Moroccan Kofta with Yogurt Recipe Ingredients: Beef mince ½ kg Coriander (chopped) 4 tbsp Garlic ½ tbsp Ginger ½ tbsp Lemon juice 1 tbsp Mint 3 tbsp Onion 1 (large) Tahini paste 4 tbsp Crushed cardamom 1/3 tsp Cinnamon powder 1/3 tsp Salt 1 tsp black pepper ½ tsp Bread sliced 2 Yogurt ½ kg olive oil ¼ cup Method : Add coriander, cinnamon, cardamom, a teaspoon of salt, black pepper, and slices of double bread to the minced meat and mix well. Now put it in a chopper and grind it finely. Then make kofta and keep it in the fridge. Now heat oil in a pan and fry onion, ginger and garlic. Then add kofta and fry for 10 minutes. Add curd and cook on low heat for 20 minutes. Add salt and mint, cook for 5 minutes, and serve. Chicken drumsticks Recipe Ingredients: Chicken legs (drumstick) 6 nos Chicken Minced 1 cup White pepper ½ tsp Salt 1 tsp Cooking oil for fry Bread Crumbs 2 cups Flour ½ cup Egg 1 Mustard paste 1 tsp Method Remove the meat of the chicken legs from the bone and let it stick to the bone. Now mix a teaspoon of salt, bread crumbs, mustard paste, and half of white paper in the mince and grind it finely. Apply the remaining mustard paste, salt, and white paper on the chicken. Now make a drumstick shape by mincing the meat of the legs. Now first add flour, then egg and bread crumbs, and cook in oil for 15 minutes and take out. Then serve with ketchup and chili garlic sauce.
Moroccan Kofta with Yogurt Recipe
Ingredients:
Beef mince ½ kg
Coriander (chopped) 4 tbsp
Garlic ½ tbsp
Ginger ½ tbsp
Lemon juice 1 tbsp
Mint 3 tbsp
Onion 1 (large)
Tahini paste 4 tbsp
Crushed cardamom 1/3 tsp
Cinnamon powder 1/3 tsp
Salt 1 tsp
black pepper ½ tsp
Bread sliced 2
Yogurt ½ kg
olive oil ¼ cup
Method :
Add coriander, cinnamon, cardamom, a teaspoon of salt, black pepper, and slices of double bread to the minced meat and mix well. Now put it in a chopper and grind it finely. Then make kofta and keep it in the fridge. Now heat oil in a pan and fry onion, ginger and garlic. Then add kofta and fry for 10 minutes. Add curd and cook on low heat for 20 minutes. Add salt and mint, cook for 5 minutes, and serve.
Chicken drumsticks Recipe Ingredients:
Chicken legs (drumstick) 6 nos
Chicken Minced 1 cup
White pepper ½ tsp
Salt 1 tsp
Cooking oil for fry
Bread Crumbs 2 cups
Flour ½ cup
Egg 1
Mustard paste 1 tsp
Method
Remove the meat of the chicken legs from the bone and let it stick to the bone. Now mix a teaspoon of salt, bread crumbs, mustard paste, and half of white paper in the mince and grind it finely. Apply the remaining mustard paste, salt, and white paper on the chicken. Now make a drumstick shape by mincing the meat of the legs. Now first add flour, then egg and bread crumbs, and cook in oil for 15 minutes and take out. Then serve with ketchup and chili garlic sauce.
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