Seven Types Of Chicken Wings | Mehboob's Kitchen | Chef Mehboob | MasalaTv

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Seven Types Of Chicken Wings | Mehboob's Kitchen | Chef Mehboob | 14 July 2023 | MasalaTv‪@MasalaTVRecipes‬
Seven Types of Chicken Wings Written Recipe :
Ingredients:
For Chicken Wings:-
Chicken wings with skin 2kg
Pepper 1 tbsp
Salt 1 tsp
Flour 2 cups
Garlic Powder 1 tbsp
Oil for Frying
Honey Garlic Wings :
Honey ½ cup
Garlic 2 tbsp
Oil 2 tbsp
Barbecue Wings:
Barbecue sauce 1 cup
Ketchup ½ cup
Garlic Mayo Wings:
Ingredients:
Garlic 2 tbsp
Mayonnaise ½ cup
Oil 2 tbsp
Water ½ cup
Chili Garlic Wings:
Chili garlic sauce ½ cup
Garlic 2 tbsp
Oil 4 tbsp
Oyster Wings:
Oyster sauce ½ cup
Garlic 2 tbsp
Ginger 2 tbsp
Sugar 2 tbsp
Oil 2 tbsp
Black Pepper Wings:
Crushed black pepper 2 tbsp
Garlic 2 tbsp
Oil 2 tbsp
Mustard paste 2 tbsp
Buffalo Wings:
Garlic powder 2 tbsp
Chili sauce 2 tbsp
Butter 2 tbsp
Honey 4 tbsp
Oil 2 tbsp
Black pepper 1 tbsp
For Chicken Wings Method:
In a bowl add wings, salt, pepper, and garlic powder mix well. Coat with flour. Heat oil in a pan deep fry the wings till golden and fully cooked. Remove and set aside.
Honey Garlic Wings Method:
Heat Oil in a pan add garlic and fry for a minute add 250 gm of cooked wings along with honey and fry for 2 minutes.
Barbecue Wings Method:
In a pan add 250 gm wings, BBQ, and ketchup mix and cook for a minute. Serve.
Garlic Mayo Wings Method:
In a pan heat oil add garlic and fry for a minute. Add 250 gm of wings mayo and ½ cup of water. Cook for a minute.
Chili Garlic Wings Method:
In a pan heat oil, add garlic, and fry for a minute. Add 250gms of wings and chili garlic sauce. Toss well & Serve.
Oyster Wings Method:
Heat oil in a pan. Add 250 gm of wings and the remaining ingredients along with a few tbsp of water. Toss well and serve.
Black Pepper Wings Method:
Heat oil in a pan add garlic and fry for a minute. Add 250gm of wings, oyster sauce, ginger, sugar, and a few tbsp of water. Toss well.
Buffalo Wings Method:
In a pan heat oil. Add 250 gm of wings and the remaining ingredients along with a few tbsp of water. Toss well and serve.
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