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AFRICAN Ghanaian Cooking !!Taro leaves stew, Kontomire and plantain AMPESI in West Africa
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- เผยแพร่เมื่อ 28 ธ.ค. 2023
- AFRICAN Ghanaian Cooking !!Taro leaves stew, Kontomire and plantain AMPESI in West Africa
Taro leaves stew and plantain is a popular dish in Ghana. Very healthy, organic, delicious cuisine. Try this Traditional Ghanaian cooking this weekend and thank me later. soo easy to prepare with basic ingredients. Thanks for watching share and subscribe.
Ingredients:
Plantain
red oil(palm oil)
smoked fish
turkey berries
pepper
onion
salted fish
tomatoes
eggs
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Nothing like ghana 🇬🇭 traditional meal, amp3si
Orekodo 💪🏿❤️
the ingredients are very affordable, nice talking us to your roots 👌
Looks so good, great video
Thanks for watching 💝 please share
Happy New year bro 🙏, good morning from my side UK 🇬🇧
Many happy returns 🥰thanks for watching please share
I will love to eat this Amazing Food🥘 🤤🤤🤤🤤 MR Sindaco tell the lady's if they want the plantain Crunchy they must put the plantain into VERY CHILD COLD ICE water 💧💧💧💧just after boiling
Yeah! Local local, orekodo✌
❤❤❤❤
I love your content
Thank you and thanks for watching please share
🙏🏾
What is the name of the ingredient that looked like green berries?
It called turkey berries ✔️👌 thanks for watching. Please share the video
What kinda fish is that tuna or salmon
Was the fish steamed in the water that was used to cook the other stuff
Salted fish called kako
Salted fish kako
Yes the fish was steamed with the green water(taro leaves water)
Are you still in winneba?
No please
I wonder why some Ghanafuo spoil this healthy food with too much Oil...Cholesterol is real and it can kill
When you stir the oil will mix and you wouldn’t see any oil. Very simple