Pork Belly Burnt Ends | Pit Barrel Cooker
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2021
- In this video, I do the crowd favourite…pork belly burnt ends!!
Here I do them 2 ways:
One set with a sweet flavour profile using Sucklebusters Honey BBQ Rub,
And the other I go a more Texas, savoury bbq direction with my Chick’N Rib Rub and homemade bbq sauce.
Check it out and let me know below if you want a video on how I make my sauces!
IG: @the_parttime_pitmaster
the_parttime_pi...
Check out lumberjackpellets.ca for your closest retailer!
DISCOUNT CODE EXPIRED
- Used in this video -
Pit Barrel cooker - pitbarrelcooker.com
Lumberjack Lump Charcoal - lumberjackpellets.ca/product/...
Sucklebusters Honey BBQ Rub - lumberjackpellets.ca/product/...
Blues Hog BBQ Sauce - dicksonbbq.com/collections/ru...
Texas Pepper Jelly Apple Cherry Habanero - dicksonbbq.com/collections/ru...
Shirt: www.ontariopork.on.ca
Music: Pill R/B
Musician: Not The King.👑
![[ไฮไลต์] แบดมินตันชาย SHI Yu Qi (จีน) vs วิว กุลวุฒิ (ไทย) รอบ 8 คน | โอลิมปิก 2024](http://i.ytimg.com/vi/f7z7taforOM/mqdefault.jpg)
Looks good!
Definitely vote sauce videos!
I will for sure!!!!
Just subbed! Thanks brother!
Canucks BBQ I'm in just subscribed
These are INCREDIBLE, Maxx! P.S. nice shirt ;)
Thanks so much and yes I love the swag Package!!!! Super appreciated
Damn just subscribed and watched all your videos....great content, you are gonna have a great future on youtube
Thank you so much man!!! I really appreciate that!!! Big time!
@@ptpitbbq No problem man i just appreciate good videos lol!
Woop Canuck is what I wanted to say
do you have to leave those two rerods in the smoker?
Yes it’s apart of the venting, if you wanna cook hotter you can remove them, but for the most part you want them in.
Not a bad video, but no indication of time man.
I get that I need to get better at that stuff for sure!!
@@ptpitbbq right on. Appreciate that and keep it going!
After I cover them (after 2 hours more or less. I pull them at around 190 on the pit barrel, then in the covered pan for at least a half an hour with brown sugar, butter, whatever. . Like your video. I'm subscribing to check out your future stuff.