Pork Belly Smoked On The Pit Barrel Cooker
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Pork Belly can be one of the most tender and flavorful pieces of meat you will ever smoke. Using the Pit Barrel Cooker in this video, I smoke up some thick pieces of Pork Belly after a good seasoning rub and use the finished product in a delicious meal.
pitbarrelcooker.com/ Thanks to Pit Barrel Cooker for providing the PBC at no charge for use on my channel.
Cabbage Carrot Slaw Ingredients
1 cup Chopped Green Cabbage
½ cup Shredded Carrots
1 TBSP Chopped Green Onions
Brown Sugar Balsamic Vinaigrette Ingredients
2 TBSP Apple Cider Vinegar
1 TBSP Olive Oil
1 tsp Brown Sugar
1 tsp Balsamic Vinegar
Honey Sriracha Sauce Ingredients
2 TBSP Honey
1 TBSP Sriracha Sauce
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#cooking #grilling #porkbelly - แนวปฏิบัติและการใช้ชีวิต
Honey sriracha sounds great and wow, that pork belly looked amazing!
Nice bit of sweet and heat!
I bet that's great. I make a honey sriracha sauce for wings. I use equal amounts of honey and sriracha, and add garlic powder, soy sauce and lime juice. It's amazing.
This is my favorite BBQ channel.
You've done it again. No denying that I am really hungry after watching that video 😅
"Everyone becomes good friends....In an appropriate pork belly sort of way" a classic line Ry . A one shirt video, congrats!
Classic!!! LOL
Pork belly has been my nemesis. Brisket is no problem. I will give this a try. Thanks.
I've always had good luck with it :)
And the hits keep on coming. Ry, the quality and quantity combination of your videos aren't being matched by anyone. Thanks very much.
Love everything you b
Do thank you for all that you and so information
One of my favorite channels for BarBQ. Keep em coming RY👍🏽
Smoked pork belly is always a bug hit around my house, now I've got a new way to make it. Great video and recipe thanks.
i love that you make something on the fly and make a great meal..
These are amazing videos! Thank you
Another great cook Ry! I’m gonna try this out!
That sandwich looks amazing!
That looks so good!
I made everything from this video today. Wow!! It was so good. One of the best things I’ve done on the barrel! Thanks Ry
Awesome!
Looks awesome Ry
I have to try this one. Looks so good.
That was an interesting sandwich RY! Everything looked delicious! Great video
One of my favorite cuts to cook. So much flavor, so many options.
Mine, too :)
Exquisitely simple - perfect ♥
Ry, those slabs of belly look incredible! I am a huge sriracha fan and add in the sweetness from the honey, I’m in heaven! Those sliders look amazing. My mouth is literally watering right now ! Very well done Ry !
Thanks so much, Kent!
Very nice, Ry! Looking forward to making these next weekend to enjoy for the Buckeyes win!
Wow! Subscribed a couple of days ago! Oh my gosh great stuff, great food!!!
Excellent recipe for pork belly Ry!! If was really off the cuff you are a brilliant chef! All the right balance of cut through with one of my favorite cuts!!! Love it! Thank you for sharing!
Thanks!
Great looking sliders sir!! Nice job 👍🏻
Great video , Spot On great job ! I'm going to try a pork belly 1st time on my Weber !
I always see people do crispy pork belly, gonna have to this method out..Looks delicious
I love my appropriate pork belly friends as well. Great video Ry this looks delicious.
LOL. Thanks :)
Looks yummy. I’ve been waiting to see if you would do a pork belly. You finally did. Thanks.
Oh I've done a few. Love them :)
Looks soo good! for me i would definitely put at least twice as much slaw on the bun :) but such an easy way to smoke pork belly
Looks tasty, nice combination
Great job Ry! I wanted to do my first pork belly on the PBC this weekend and they were all out probably for the best because now I think I’m gonna try these sliders. Keep up the good work!
Thanks!
Yummy!! Nice!!
This looks so YUMMY 😃
You are awesome!
that was a good results Ry. coleslaw works well on many sandwiches . pork belly cheeseburger with slaw and homefries
Slaw is a fave around here :)
Who dislikes this?! Thumbs up all the way man. I've been on the fence on getting a pork belly from Costco. You've just convinced me.
Oh do it, it can be soooo good :)
Oh man that looks good. The way you always talk about loving soft easy over bacon, that had to be top shelf stuff. I agree about doing it on the PBC direct pit style for the super flavor. What a nice lookin Sammy.
Yeah that bit of 'indirect direct' heat really does a nice job on the pork belly :)
We call them “pork strips” in England and I’m doing some tomorrow.. thanks for the inspiration Ry..
Fantastic color on that pork belly.
Thanks!
Very nice - i had a piece of porkbelly almost exactly as big as yours. Decided on making porchetta for the first time, and i realized that it was very har tying it together when its that "small" - turned out relly nice, but next time i will follow your lead here :)
Ry pork is like shrimp you can't go wrong no matter what we do with it I gain 10 lb watching you eat. Lol. 😂😂😂😂
Pork belly just made #2 in the queue.
That pork belly was awesome done this way. It's even really good leftover just heated up in the microwave. Win, win.
Amazing looking pork Belly RY. That slaw addition was genius to give the sandwich a nice kick & fresh crunch.
Thanks, my friend! Barbacoa will be coming up soon :)
@@CookingWithRy yes!🤘
OMG, I have to try smoked pork belly! I'm thinking mac and cheese!!!
That's my order for the butcher sorted!
I would eat it all. There are things that just hit the spot.✌
Absolutely :)
Greet video! Next time try it in tacos it’s amazing!
I did one of those videos making pork belly street tacos. So good :)
Man u should do a video on Texas style pork belly with just salt and pepper on a off set
I'd love to see someone finally smoke some beef sweetbreads for once. Anyhow great video delicious pork belly recipe.
Unfortunately, that won't be me. Not a fan of the sweetbreads :)
@@CookingWithRy hmmm it's not everyone's cup of 🍵 but taste really good in my opinion.
looks good, I made your jerky recipe, turned out tasty!!!. had a lil heat to it lol
Another great vid Ry! If I were to try this on my Oklahoma Joe or Weber Kettle, about what temp should the smoking chamber be? The normal 225 to 250? Thanks again for all your vids...one of my fav channels to watch.
Thanks! The PBC generally runs between 275-300, so in that range would be good. But lower will work fine, it just may take a bit longer :)
I'm getting a pork belly this weekend
Got to try this bro. I have a small pork belly in the freezer that will work just fine for this. 😁
Get that pork belly out and on the grill! :)
I’ve been wanting to do some pork belly, but the issue is always “what to do” with it?! Thanks so much for the great idea.
We just did a 9lb pork butt on my Pit Boss for my sons birthday. I used the competition blend pellets. I use a rub I made myself, and it came out amazing. Cooked it to 203°, and it pulled perfectly.
Sounds great!
That looks GREAT!!! I might have just missed it, but how long, roughly, was it in the pan?
It was 1 hour in the foil pan on the PBC after 2 hours on the grate :)
hey ry i'm doing these on my campchef wifi pellet grill any recommendations on grill temp and finish temp, pellets ? happy holidays!
I would do 275 with either hickory or cherry 👍
I'm seriously considering a pbc based just on your videos. I think it would work fine in a tiny apartment yard.
It is very compact and portable :)
Ry could you please let us know where you got the ring you dump your coals into? Love your channel and great recipes and content!!!
I made a video about the method I use to light the PBC: th-cam.com/video/nx_vhfVgHCU/w-d-xo.html :)
Would it have been beneficial to flip the pork belly after the first hour so both sides were getting the direct heat? I don't want to burn the bottom side. Didn't look like yours did. Going to do these this weekend.
With the distance from the coals to the cooking grate in the PBC that usually won't happen. Wouldn't hurt anything to give them a flip, though :)
OH bloody heel this is going to deer camp !!!!
Ry, can i make these on my Weber kettle grill? They look amazing
Absolutely. Just cook them indirect between 250-300 using the same methods in this video :)
I know what I’m gonna do with my Pork Belly next!
Just keep it legal ;)
Do you have a link to how you made/measured that thing that helps you put the lit charcoal in the middle of the basket?
I didn't do an actual video on the making of that, but I did a video talking about the overall method using that accessory: th-cam.com/video/nx_vhfVgHCU/w-d-xo.html :)
@@CookingWithRy thank you!
Didn't you have any issues when pork belly dripping a lot of oil to the charcoal and that becomes black smoke and even flame all over? I had that issue with gas grills so wondering if barrel smoker would be better for cooking pork belly
No, the PBC is designed for that. The drips just create smoke, not flame, since the lid and venting system restricts airflow to prevent excessive flareups. Ribs drip A LOT of grease and the PBC is a rib machine :)
@@CookingWithRy thank you so much for sharing a lot of details! I'm getting one now. :-)
Can I do this on a Weber kettle?
Sure can. Just cook it indirect, and if you want at the end you can even give each piece a quick direct sear :)
Toss a couple of those planks in giant pot of beans, brother!
Ry how about smoking us a nice turkey and using it to make smoke turkey gumbo please it's almost the season and don't for get pumpkin pie thanks buddy will wait your reply
Did a smoked turkey last year, but not a gumbo. Might be fun :)
Cooking With Ry smoke turkey in a gumbo is awesome with sides of course
Sir. I have heard you say it many times. It's pronounced Steven rikeland. It's just spelled different.
But love the videos
Close enough :)
I’m sorry I just started watching him but, Ry should make bacon than make like a burger with like bacon in it and the homemade bacon on top
guess what I am doing next weekend?
Pork fat rules of course in moderation.
I wish you would be my daddy..
I would tell Mandy and all of my friends that it tastes horrible just so that I could eat it all myself. No it's nasty you don't want to try any of it.
Genius!