awesome vedio I Love People Who Are willing To Show There Knowledge to others Because of u I Make 17Bucks a hour Working at a tortillas plant baking awesome vedio I took notes as I watched great work thanks alot keep up the great work
dunno if you guys cares but if you are bored like me atm then you can stream all of the latest movies and series on InstaFlixxer. Been watching with my gf for the last days :)
Hello Janeth! Thank you for contacting BE&SCO! A member of our Sales Team will be in contact with you at your email address! You can reach us at: sales@bescomfg.com or by phone at 1-800-683-0928 if you'd like to call!
Are the baking powder and salt fluid oz or weight oz? I'm guessing weight since the flour, water and oil are in pounds. I don't use American standard system we use metric but its easy to convert later.
Good Morning Pensky! Thank you for your comment. They are measured in weight oz. If you have any other questions please give us a call or email us: 1-210-734-5124 or sales@bescomfg.com
Hello. Thank you very much for this video. But i can't understand one thing. The tortilla baking temperature is 350-550F (176-287 C), but your machine shows a temperature of 450-499 degrees Celsius. Is that right? Why then your tortilla doesn't burn out? Is it because of the coating on your stove?
Hi Justin! We don't currently have a video for this recipe, but if you'd like to give us a call we are happy to answer any questions you have: 1-210-734-5124
Hi we have Beta900 model machine. We are facing some difficulties in dough or machine that is tortilla is not been in machine. We changed many thing in dough recipes but we couldn't get result, please help would be appreciated.
Hello Dwarkesh Kapadiya, We are sorry to hear of the dough issues you are having and would like to get your questions answered as soon as possible. Please give us a call at: 1-210-734-5124 or email: sales@bescomfg.com
Hello, I am from Algeria. I want to start the tortilla project in Algeria. Is it possible to recipe well because there are competitors in the field of the tortilla trade?
Just a question: 25 pounds of flour is OK for me (weight) but 13 pounds of water and 2 1/2 pounds of canola oil ?! (volume). Could you please clarify? Do you meand pint or quart?
Hello Luiz! Thank you for your comment! What is your email address and phone number? Please email or call us with your dough questions: sales@bescomfg.com or 1-210-734-5124
Hello! Thank you for your interest in our equipment! At this time, our presses are rated to press flour-based tortillas and flour-based flatbreads. If you have any additional questions, please send us an email to: sales@bescomfg.com
I remember when this video first came out. I make tortillas almost everyday. I have tried to reduce your recipe to 40 tortillas per batch or 8 cups flour etc. The dough just doesn't come out as soft as yours. How much does each tortilla ball weigh? Great video tho.
¡Hola Carlos! Estaremos encantados de responder cualquier pregunta que tenga en español. Llámenos o envíenos un correo electrónico: sales@bescomfg.com o 1-210-734-5124
Hello Art! Thank you for your interest in our equipment. We would love to answer your hourly production rate questions. The hourly production of our presses ranges from 400 to 1,800 depending on the model. Can you please provide your company name as well as your email address & phone number? You may reach out to us directly anytime at: sales@bescomfg.com or 1-210-734-5124
Hello bảo hồ. Thank you for your comment. Please give us a call or send us an email and we would be happy to answer your Dough Mixing Questions: sales@bescomfg.com or 1-210-734-5124
Hi Jessie! Thank you for your interest! Our recipes can be found here: www.bescomfg.com/recipes/ If you have any other questions please contact us at: 1-210-734-5124 or sales@bescomfg.com
Hello BE&SCO Manufacturing, I sent you an email to sales@bescomfg.com but haven't received any reply yet here is the copy of the email I sent Thu 11/21/2019 3:44 AM Hello besco mfg team Thank you very much for posting TH-cam video I have a few questions and I will appreciate your answers very much. You added 6 Oz salt, 8 Oz backing powder, but what's in the third cup (the one with no label)? Do you add any preservatives such as Guar gum, Sorbic acid, Phosphoric acid or any other acids to keep the freshness ? How long is the shelf life for tortillas with your dough formula? What temperature is considered for cooking tortillas? Do you add warm water or cold ? 13 pounds of water and 2,5 Canola oil - How much is in cups/gallons ? Any additional advice or suggestion on dough and tortillas will be appreciated I hope you will answer or reply this time Best regards, Serge
awesome vedio I Love People Who Are willing To Show There Knowledge to others Because of u I Make 17Bucks a hour Working at a tortillas plant baking awesome vedio I took notes as I watched great work thanks alot keep up the great work
You are very welcome Cornell! Thank you for the nice comment!
dunno if you guys cares but if you are bored like me atm then you can stream all of the latest movies and series on InstaFlixxer. Been watching with my gf for the last days :)
@Terrell Isaias yup, have been watching on Instaflixxer for since december myself :)
Hello, can I ask you a question?
Good explanation!
Hi Rosita! Thank you for watching! Please let us know if you have any questions: sales@bescomfg.com
Thank you for sharing all your experience! i
You are very welcome! If you are interested in a quote or have any questions please contact us at: sales@bescomfg.com
Besco Mfg
I would like a price for the mixer and the beta 900 my email is miguelcardenas0187@gmail.com thank you in advance
Hello Janeth! Thank you for contacting BE&SCO! A member of our Sales Team will be in contact with you at your email address! You can reach us at: sales@bescomfg.com or by phone at 1-800-683-0928 if you'd like to call!
I noticed you used canola oil instead of shortening. Is oil better? And why please and thank you
Hello Daniel! We would be happy to answer your recipe questions! What is your email address and phone number? Or give us a call at: 1-800-683-0928
Are the baking powder and salt fluid oz or weight oz? I'm guessing weight since the flour, water and oil are in pounds. I don't use American standard system we use metric but its easy to convert later.
Good Morning Pensky! Thank you for your comment. They are measured in weight oz. If you have any other questions please give us a call or email us: 1-210-734-5124 or sales@bescomfg.com
@@bescomfg I sent a email to the company already for a quote on the 12-18 wedge machine. Thanks
Great! Thank you! If you have any additional questions, please let us know.
What are your thoughts of using a ready mix as opposed to flour and the other ingredients?
Hi Charlene! Thank you for your comment. We are happy to answer any dough questions you have. Please contact us at: sales@bescomfg.com or 210-734-5124
Hello. Thank you very much for this video. But i can't understand one thing. The tortilla baking temperature is 350-550F (176-287 C), but your machine shows a temperature of 450-499 degrees Celsius. Is that right? Why then your tortilla doesn't burn out? Is it because of the coating on your stove?
Hello USF! We are happy to answer your dough making questions. Please email or call us with any questions: sales@bescomfg.com or 1-800-683-0928
I would like to buy that machine complete and take home Africa. Can you please give more explanation
Khatra, we would be happy to send you more information. What is your email address?
What is the material that keeps the tortilla moist and does not break for a long time??
Please give us a call Simo, we are happy to answer your questions: 1-210-734-5124
@@bescomfg this is my email
Simo.modnib@g........
Is there a specific temperature of the water? Or anything else apart from the weight of the water being 13pounds?
Hello Daniel. We are happy to answer your dough questions. Please give us a call: 1-210-734-5124
Is there a video for making the blue corn tortilla recipe?
Hi Justin! We don't currently have a video for this recipe, but if you'd like to give us a call we are happy to answer any questions you have: 1-210-734-5124
What was in the 3rd cup without the yellow label?
We are happy to answer your Dough Making questions, please give us a call: 1-210-734-5124
Hi we have Beta900 model machine.
We are facing some difficulties in dough or machine that is tortilla is not been in machine. We changed many thing in dough recipes but we couldn't get result, please help would be appreciated.
Hello Dwarkesh Kapadiya, We are sorry to hear of the dough issues you are having and would like to get your questions answered as soon as possible. Please give us a call at: 1-210-734-5124 or email: sales@bescomfg.com
Hello, I am from Algeria. I want to start the tortilla project in Algeria. Is it possible to recipe well because there are competitors in the field of the tortilla trade?
Hi Kebb! We are happy to be of assistance. Please send us an email or give us a call at: sales@bescomfg.com or 1-210-734-5124
Just a question: 25 pounds of flour is OK for me (weight) but 13 pounds of water and 2 1/2 pounds of canola oil ?! (volume). Could you please clarify? Do you meand pint or quart?
Hello Luiz! Thank you for your comment! What is your email address and phone number? Please email or call us with your dough questions: sales@bescomfg.com or 1-210-734-5124
Can we use for corn tortillas??
Hello! Thank you for your interest in our equipment! At this time, our presses are rated to press flour-based tortillas and flour-based flatbreads. If you have any additional questions, please send us an email to: sales@bescomfg.com
I remember when this video first came out. I make tortillas almost everyday. I have tried to reduce your recipe to 40 tortillas per batch or 8 cups flour etc. The dough just doesn't come out as soft as yours. How much does each tortilla ball weigh? Great video tho.
Hi Dianna, we would be happy to answer your dough questions. Please give us a call: 210-734-5124
what was in the white cup?
Hi Mohammad, we would be happy to answer your dough questions. Please give us a call: 210-734-5124
tendra una esplicacion o orentacion en espanol?....gracias.
¡Hola Carlos! Estaremos encantados de responder cualquier pregunta que tenga en español. Llámenos o envíenos un correo electrónico: sales@bescomfg.com o 1-210-734-5124
Please can you help me
I need to
Recipe of tortilla dough 10 kg in the machine
Please send us your email address so we can send you the recipe you are requesting. Send it to sales@bescomfg.com
Please I'm from Iraq
And need help
Ten kilograms of flour
How much water, oil, salt and baking powder?
Please in kilo grams
There is no pound in Iraq
What is your email address so that we may contact you?
they use 10-12 % flour . .24-55 % water. .10-12 % canola oil . .2% salt. . 1-3 % baking soda
How many grams for each ball of dough u make in this video?
Hi Bobi! Thank you for your comment. We would be happy to answer your dough questions, please give us a call: 1-210-734-5124
How many tortillas can you make in one hour?
Hello Art! Thank you for your interest in our equipment. We would love to answer your hourly production rate questions. The hourly production of our presses ranges from 400 to 1,800 depending on the model. Can you please provide your company name as well as your email address & phone number? You may reach out to us directly anytime at: sales@bescomfg.com or 1-210-734-5124
How do you make good low carb tortilla dough?
Hello Collins! Thank you for your interest in BE&SCO. Please email or call us with any questions: sales@bescomfg.com or 1-800-683-0928
Can you re yourself all the parameters of the video head material? thank you very much .
Hello bảo hồ. Thank you for your comment. Please give us a call or send us an email and we would be happy to answer your Dough Mixing Questions: sales@bescomfg.com or 1-210-734-5124
I followed the process 100%, but they won't puff up. Any advice? Please thanks
Hi Paul! We are happy to be of assistance. Please send us an email or give us a call at: sales@bescomfg.com or 1-210-734-5124
I can see 404 on display if it helps
What is your email address so that we may contact you?
What is the recipe?
Hi Jessie! Thank you for your interest! Our recipes can be found here: www.bescomfg.com/recipes/ If you have any other questions please contact us at: 1-210-734-5124 or sales@bescomfg.com
Can i get the recipe please???
Hi Simo! Of course! Here is the link to the recipe: bescomfg.com/recipes/
@@bescomfg thank you i appreciate that 💪
Please I'm from Iraq
And need help
Ten kilograms of flour
How much water, oil, salt and baking powder?
Please in kilo grams
There is no pound in Iraq
What is your email address so that we may contact you?
Same help needed. malcampo_jean@yahoo.com
Hai can u send me the recipe too?
Hello BE&SCO Manufacturing,
I sent you an email to sales@bescomfg.com
but haven't received any reply yet
here is the copy of the email I sent
Thu 11/21/2019 3:44 AM
Hello besco mfg team
Thank you very much for posting TH-cam video
I have a few questions and I will appreciate your answers very much.
You added 6 Oz salt, 8 Oz backing powder, but what's in the third cup (the one with no label)?
Do you add any preservatives such as Guar gum, Sorbic acid, Phosphoric acid or any other acids to keep the freshness ?
How long is the shelf life for tortillas with your dough formula?
What temperature is considered for cooking tortillas?
Do you add warm water or cold ?
13 pounds of water and 2,5 Canola oil - How much is in cups/gallons ?
Any additional advice or suggestion on dough and tortillas will be appreciated
I hope you will answer or reply this time
Best regards,
Serge
Hi Serge! We would be happy to help answer your dough questions! Can you please provide your contact phone number?