Do you have a video explaining the impact of a vacuum (low pressue) created within the Kitchen when all the air is sucked out by the exhaust fan ? If we simply open a window to allow return air from outside to enter into the building then no point having an airconditoner on for customers because hot air from outside is continuously entering the restaurant. So how do you fix this ? Do I need a Economizer Relief Systems ? But these systems are not about Exhaust fans (removing air) but rather about supply fans (pushing air into the buikding). I'm so confused hope you can explain thus :)
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Do you have a video explaining the impact of a vacuum (low pressue) created within the Kitchen when all the air is sucked out by the exhaust fan ?
If we simply open a window to allow return air from outside to enter into the building then no point having an airconditoner on for customers because hot air from outside is continuously entering the restaurant.
So how do you fix this ?
Do I need a Economizer Relief Systems ?
But these systems are not about Exhaust fans (removing air) but rather about supply fans (pushing air into the buikding).
I'm so confused hope you can explain thus :)
What is the difference bw ecology unit vs kitchen hoods
Ruff!!!
Very good
you have 110 problems but not one of them is hair loss.
Keep her thick buddy.