Happy Birthday to your Mom! She totally deserves a great birthday in quarantine! I love that cake I also saw Rosanna Pansino do a similar cake but she did a different recipe.
The Robyn's Nest It was still amazing! I would probably end up with a big mess. I am not the greatest at decorating but I do make delicious cakes. Do you have any tips? ( Not baking piping tips)
Thank you! I was having some issues with the consistency of my buttercream so I ended up piping the lines slightly thinner than I would like. Not exactly how I wanted it to turn out but it's still cute so I'm happy with it! I'm glad you liked it🥰
Thank you! I am happy to share the recipe. I used 1 1/2 batches but I would recommend using at least two so you'll have plenty. I made it work and had just enough but I would have liked to make my piping lines around the cake alot thicker. Buttercream recipe 1/2 cup shortening 1/2 cup unsalted butter 1 Tbsp vanilla 1/4 tsp salt Whip these ingredients with whisk attachment until light and fluffy then switch to your paddle attachment and gradually add 4 cups of sifted powdered sugar 1-2 Tbsp milk 1-2 Tbsp water Mix on low until fully combined If you will be piping flowers it is a good idea to stir your icing slowly with a flexible spatula for a few minutes to remove some of the air bubbles Happy Decorating 🥰
Sure thing! I’m so glad you like it and I’m always happy to help out! Chocolate cake recipe 2 cups sugar 1 3/4 cups flour 3/4 cup cocoa (I use Hersey’s) 1 tsp salt 1 1/2 tsp baking soda 1 1/2 tsp baking powder 1 cup milk 2 cups oil 2 eggs 2 tsp vanilla 1 cup boiling water Preheat oven to 350F. In a large mixing bowl, whisk together all dry ingredients. Add eggs, milk, oil and vanilla then beat on medium speed of mixer for 2 mins. Stir in boiling water, the batter will be very thin, then pour into 2, 9” pans for 30-35 mins, or cupcakes for 20-25 mins. Cool completely before frosting! Vanilla cake recipe 3 cups of flour 3 1/2 tsp baking powder 2 cups of sugar 1 cup unsalted butter 4 eggs 3 teaspoons vanilla extract 1 cup of milk Preheat oven to 350F. Line and grease 3 x 6” round cake pans. Whisk together the flour and baking powder in a large bowl then set aside. Cream together the butter and sugar until light and fluffy, about 5 mins. Add the eggs one at a time and mix well until combined then add the vanilla extract. With mixer on low speed, add the dry ingredients into the wet and combine just until no dry streaks remain. Next add the milk. Divide batter equally among the prepared pans and bake until a wooden toothpick inserted into the center comes out clean, approx 30-35 mins. Let cool in pans for about 15 mins then turn out into a wire rack to cook completely before decorating.
Happy Birthday!! And looove this cake:) thanks for sharing!!
Love it!
Happy birthday mama!!
I'm in love with your job, it's so cute, thanks very much!!
Thank you! I had to re frost this sucker 3 times to get it to look exactly how I wanted. It’s not easy piping perfect lines🤣
Happy Birthday to your Mom! She totally deserves a great birthday in quarantine! I love that cake I also saw Rosanna Pansino do a similar cake but she did a different recipe.
I was gonna do a honey cake recipe but I ran outta honey ☹️😆
The Robyn's Nest It was still amazing! I would probably end up with a big mess. I am not the greatest at decorating but I do make delicious cakes. Do you have any tips? ( Not baking piping tips)
@@Lily-yb8gl i have a tip, (if you don’t have one already) get a turn table. Also just take your time!
Happy birthday, wow such a fantastic cake I love it!!! Xx
Thank you! I was having some issues with the consistency of my buttercream so I ended up piping the lines slightly thinner than I would like. Not exactly how I wanted it to turn out but it's still cute so I'm happy with it! I'm glad you liked it🥰
So cute😍
Thanks! This one was tougher than it looks😄
@@TheRobynsNest really😃
Happy Birthday 🎈
😘
Subscribed😁👌 good job..love it
😊
OOOOH this is sooooo cutee! how can i do your frosting? Happy birthday!!!
Thank you! I am happy to share the recipe. I used 1 1/2 batches but I would recommend using at least two so you'll have plenty. I made it work and had just enough but I would have liked to make my piping lines around the cake alot thicker.
Buttercream recipe
1/2 cup shortening
1/2 cup unsalted butter
1 Tbsp vanilla
1/4 tsp salt
Whip these ingredients with whisk attachment until light and fluffy then switch to your paddle attachment and gradually add
4 cups of sifted powdered sugar
1-2 Tbsp milk
1-2 Tbsp water
Mix on low until fully combined
If you will be piping flowers it is a good idea to stir your icing slowly with a flexible spatula for a few minutes to remove some of the air bubbles
Happy Decorating 🥰
🐝❤
Buzz, buzz like a bumble bee does😆
hello this cake so nice can you share the cake recipe please 👏👏👏👏👏🌸🌸🌸🌸🌸
Sure thing! I’m so glad you like it and I’m always happy to help out!
Chocolate cake recipe
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa (I use Hersey’s)
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 cup milk
2 cups oil
2 eggs
2 tsp vanilla
1 cup boiling water
Preheat oven to 350F. In a large mixing bowl, whisk together all dry ingredients. Add eggs, milk, oil and vanilla then beat on medium speed of mixer for 2 mins. Stir in boiling water, the batter will be very thin, then pour into 2, 9” pans for 30-35 mins, or cupcakes for 20-25 mins. Cool completely before frosting!
Vanilla cake recipe
3 cups of flour
3 1/2 tsp baking powder
2 cups of sugar
1 cup unsalted butter
4 eggs
3 teaspoons vanilla extract
1 cup of milk
Preheat oven to 350F. Line and grease 3 x 6” round cake pans.
Whisk together the flour and baking powder in a large bowl then set aside.
Cream together the butter and sugar until light and fluffy, about 5 mins.
Add the eggs one at a time and mix well until combined then add the vanilla extract.
With mixer on low speed, add the dry ingredients into the wet and combine just until no dry streaks remain. Next add the milk.
Divide batter equally among the prepared pans and bake until a wooden toothpick inserted into the center comes out clean, approx 30-35 mins.
Let cool in pans for about 15 mins then turn out into a wire rack to cook completely before decorating.
Thank you so much 🙏🌸
please also can you share the recipe for buttercream please 🙏