As an upcoming cake artist, This is one of my fav cake pages. Ur so talented and ur explanations are always clear and simple. Im soooo happy i subscribed to ur page.❤❤👏🏾👏🏾
Thank you for another great tutorial. I can't wait to try this cake! It's so cute. MK, you're the only one I gladly watch the all the ads for (because you're little niece told me to and it makes me happy to support you :)
You're welcome Seemaa! And it would be okay, but keep in mind it will go soft when kept out at room temp as it is a chocolate ganache - so as long as the heart is not meant to be like a chocolate that is held/supposed to stay hard then it will be okay :). Otherwise it would be best to use melted chocolate :)
I love it it is so cute and beautiful at the same time I can't wait to try it could you just explain a little bit more to me about seizing the chocolate or do you have a video on that I don't want to make a mistake thank you for sharing and keep on caking
Hi Lorraine! So glad to hear you liked the cake :). And yes sure! So basically when you add too much moisture to chocolate it can seize and become very thick, so you can no longer use it to create designs like these. To prevent this, instead of using water based gel colours, it's best to use oil based gel colours as they will incorporate into the chocolate better without changing the consistency. Hope that helps :)
Lovely.... MK... How does your cake stay so straight? My cake generally is not straight so when I wrap it... The design goes haywire. My cake remains slightly broader at the bottom than the top
Thank you Rani! And ahh yes, a straight cake can be a bit tricky to achieve! In my case, more recently, I don't actually use any extra tools or anything to achieve the straight sides - I simply scrape cold buttercream and ensure that I am holding my cake scraper super straight (hold at a 90 degree angle). It can take some practice but with time you'll definitely get better at it :)
@@CakesbyMK we generally make whipped cream cakes here. So u mean to say that I should apply cream with a scraper, keeping the scraper straight. Right?
I love how you make things look so easy & doable 👏
As an upcoming cake artist, This is one of my fav cake pages. Ur so talented and ur explanations are always clear and simple. Im soooo happy i subscribed to ur page.❤❤👏🏾👏🏾
Thank you so much Trecia, that really means a lot! :)
Just love the cake!
Just wow ☺️♥️ Bangladesh 🇧🇩
This is the cutest cake I’ve ever seen! I love it!
Really cute! Thanks for sharing.
Beautiful. Thanks 😊
Thank you for another great tutorial. I can't wait to try this cake! It's so cute.
MK, you're the only one I gladly watch the all the ads for (because you're little niece told me to and it makes me happy to support you :)
Aww thank you so much for your support! Haha yes that was the funniest part for me in Aisha's video! :D
SUCH AN EASY HACK IT IS , will try this for sure 😊👍👍
Beautiful as always. Love it!!!
Omg I love this!! How cute!!!! And such an easy hack! Love it!
Thanks so much Zaynab! :D
Selamun aleykum sister this cake looks beautiful .is this cake vanilla cake?
Wow! Beautiful
Beautiful
Easy and beautiful ❤️
Your designs are always so smart, you deserve wayyy more subs and views
Aww thank you so much! :)
Beautiful cake also well explained will definitely tried it 😘
Ready lovely
Very cute cake.
This looks amazing..👌👌👌👌🤩🤩
OMG! SO clever! and SO creative!
Awesome 🤩
I love it 😍✨
Very unique
Love 🥰
Love ur cakes. What color did you use for the drip?
Thanks so much! And I used a lemon yellow gel colour :)
Thank u
Adorable! What type of white chocolate do you use?
Hi Veronica! I used a regular eating chocolate, mostly Cadbury Dream - I prefer the taste better :)
This is so cute 💜💜
Yes it is 😊
Does this design also work on a cake that has whopping cream around it instead of buttet cream?
Thank u dear for sharing this wonderful vedio😍
This recipe for ganache does fix well with geometric heart mould ?
You're welcome Seemaa! And it would be okay, but keep in mind it will go soft when kept out at room temp as it is a chocolate ganache - so as long as the heart is not meant to be like a chocolate that is held/supposed to stay hard then it will be okay :). Otherwise it would be best to use melted chocolate :)
@@CakesbyMK thank u dear for ur reply😍😍😍
ma sha Allah. it's very nice.
how do you make mirror cake
Thanks so much! I have a mirror glaze tutorial up on my channel if you wanted to check it out :)
I love it it is so cute and beautiful at the same time I can't wait to try it could you just explain a little bit more to me about seizing the chocolate or do you have a video on that I don't want to make a mistake thank you for sharing and keep on caking
Hi Lorraine! So glad to hear you liked the cake :). And yes sure! So basically when you add too much moisture to chocolate it can seize and become very thick, so you can no longer use it to create designs like these. To prevent this, instead of using water based gel colours, it's best to use oil based gel colours as they will incorporate into the chocolate better without changing the consistency. Hope that helps :)
Thank you so much for the help
Lovely.... MK... How does your cake stay so straight? My cake generally is not straight so when I wrap it... The design goes haywire. My cake remains slightly broader at the bottom than the top
Thank you Rani! And ahh yes, a straight cake can be a bit tricky to achieve! In my case, more recently, I don't actually use any extra tools or anything to achieve the straight sides - I simply scrape cold buttercream and ensure that I am holding my cake scraper super straight (hold at a 90 degree angle). It can take some practice but with time you'll definitely get better at it :)
@@CakesbyMK we generally make whipped cream cakes here. So u mean to say that I should apply cream with a scraper, keeping the scraper straight. Right?
@@ranisharma9510 yes a cake scraper is the best thing to use to get straight sides 🤗
@@CakesbyMK thank you so much for your prompt response. Will try it for sure...
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Cream is dairy or non dairy
Hi there! I used dairy buttercream :)
Put a video of sponge cake
Will keep this in mind for future videos :)
Please share the recipe of velvet effect cake without ready made spray
Great idea! Will keep this in mind for future videos :)
Thank u dear
Hi
There is too much talking in the video
It’s a tutorial
Rubbish.