I don't think there's anything you make that I don't like. Your recipes have been instrumental in keeping me on the whole food plant-based way. Yum yum Jill can't wait to try thank you again. 🤤♥️🤤
Oh yum I love sweet potatoes so I'm looking forward to trying this casserole. I was quite surprised to see that no liquid was needed to cook the potatoes in the instant pot. Thanks for the time saving tip.
Thanks for the tip about using dates as a replacement for sugar. I have to take a SP Casserole to a dinner tomorrow so I’ll use this recipe. Avoid sugar where we can right? Deb Edmonton, Canada
@WholeFoodsPlant-BasedCookingShow, could you please create a lentil biscuit recipe? I’d love to incorporate lentils, but my last attempt didn’t turn out flaky at all. Thanks!
I work at a big box store and, naturally, at this time of the year there are what seems to be wall-to-wall pumpkins. People carry them out by the buggy loads. Sometimes I ask what they are going to do with them. They always say either carve or paint them. I ask if they have ever cooked one. That thought never occurred to them. So far I have purchased 6-8 and have cooked and frozen the pulp - which, by the way, is delicious. When you slipped and said “sweet potato pie” instead of casserole, I immediately when to pumpkin casserole. Definitely going to try this out. Do you think the recipe would need to be tweaked any?
❤😊I have a question but it has nothing to do with this recipe. I was watching your recipe for Upside Down Pineapple Cake and wanted to know were you got the pineapple juice, if your not using canned pineapple. I eat fresh pineapple almost everyday with my oatmeal and I’ve never seen that much pineapple juice from a fresh pineapple .
I don't think there's anything you make that I don't like. Your recipes have been instrumental in keeping me on the whole food plant-based way. Yum yum Jill can't wait to try thank you again. 🤤♥️🤤
I think I’m going to try this recipe with white sweet potatoes! They are my favorite!
Awesome, Jill! Looks so yummy! I can almost taste the pecan crumble and the smooth, sweet potato❣️
Magic Jill thank you so much 💓 God bless with your family appreciate everything you do
I aways stay until the end for the taste. Of course it's going to be delish! Thank you!!!
Thank you Jill, a great holiday recipe!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
Oh yum I love sweet potatoes so I'm looking forward to trying this casserole. I was quite surprised to see that no liquid was needed to cook the potatoes in the instant pot. Thanks for the time saving tip.
So gorgeous :D thank you for sharing
👍👍👍Always stay on this Channel 👍👍👍
GOOD RECIPE FOR MY FAVE 🍠
Harvesting our sweet potatoes here on the farm this week!
Thank you Jill! Delicious!
I love your videos ... will check the info on your group, you do great work!
Hi, Jill. Love 💕 your recipes. Can you make some simple soya chunks recipes? Thanks
Thank you! Looking forward to trying this. How do you feel about using miso instead of the tomari and/or stock?
Love it, but it loses a lot of its nutritional value when cooked.
Thanks for the tip about using dates as a replacement for sugar. I have to take a SP Casserole to a dinner tomorrow so I’ll use this recipe. Avoid sugar where we can right?
Deb
Edmonton, Canada
What would you use for a nut-free topping?
What kind of blender do you have
@WholeFoodsPlant-BasedCookingShow, could you please create a lentil biscuit recipe? I’d love to incorporate lentils, but my last attempt didn’t turn out flaky at all. Thanks!
Thank you for all your recipes and your hard work! But isn't soy milk not so good for our health compared to other plant-based milks?
Tofu and unsweetened soy milk are great plant based foods!
@jennierdzok9883 make sure it's organic
Soy milk is the best! Soy helps to keep from losing bone density.
I would love to make this but cant use oats. Any substitutes?
You could leave them out actually
I work at a big box store and, naturally, at this time of the year there are what seems to be wall-to-wall pumpkins. People carry them out by the buggy loads. Sometimes I ask what they are going to do with them. They always say either carve or paint them. I ask if they have ever cooked one. That thought never occurred to them. So far I have purchased 6-8 and have cooked and frozen the pulp - which, by the way, is delicious. When you slipped and said “sweet potato pie” instead of casserole, I immediately when to pumpkin casserole. Definitely going to try this out. Do you think the recipe would need to be tweaked any?
Sounds great 👍
It might need a couple more dates because the pulp isn’t sweet like sweet potato
❤😊I have a question but it has nothing to do with this recipe. I was watching your recipe for Upside Down Pineapple Cake and wanted to know were you got the pineapple juice, if your not using canned pineapple. I eat fresh pineapple almost everyday with my oatmeal and I’ve never seen that much pineapple juice from a fresh pineapple .
Whole Foods sells it in a jar
Good afternoon
Do you have an affiliate marketing program? If yes how does it work?