History of San Francisco sourdough-Boudin Bakery

San Francisco fog, called 'lacto bacillus San Francisco,' mixes with the dough and creates a natural starter. For more information, please visit www.californiabountiful.com/fe...

[@srivanimukkamala6046]

I just realised I had ur rustic tomato soup in sourdough bread bowl at SFO airport outlet.....it was amazing. Wow

[@smedleybutler8787]

San Francisco sourdough bread is my favorite food. Born and raised in the Bay Area.. It's been twenty-five years since I've San Francisco Sourdough.. can't find it in Texas! Calif is like Poland 1938 nowadays.

[@Idahoguy10157]

I grew up on the peninsula back when there were multiple sourdough bakeries in the bay area. I miss the bread

[@frisco9568]

Your first mistake was moving to Texas

[@soupedsumony1557]

I was eating soudough bread while I was watching this ^ - ^

[@martinmendoza1673]

I was too lmfao

[@mityataskaev4847]

Good for you

[@alskndlaskndal]

I wish I had some now...

[@crystal1329]

Same~

[@SorrentoShore]

Excellent sourdough!!

[@lujanreggae6671]

She did not like the smell of the mother dough LOL I wouldn't expect her to understand by that reaction

[@yomamaso100]

Got one in Stockton. Really great

[@adityabiyani387]

so professional

[@writereducator]

My favorite when I lived in SF was Larraburu.

[@jennifermarieherron7948]

Does the harina taste as good sweetened as it is fermented?

[@uneventonz7176]

How you get the time link

[@inspectorsteve2287]

It would be funny if every bakery in the area was started by a group of friends who all chipped in to start a mother. Then each one took a piece and started their bakery calling their mother dough different.

[@ashforkdan]

The fog there today smells a little shitt.

[@Idahoguy10157]

My mother claimed it was the air that caused San Francisco sourdough

[@futuristicgirl14]

It is! Similar to Parmesan Reggiano only being made in a certain region where the cheese gets specific good bacteria’s!

[@Idahoguy10157]

@@futuristicgirl14 …. Few places I’ve been has sourdough bread comparable to what a bay area bakery has. Fortunately I can get good sourdough bread from a bakery here in Idaho

[@og-greenmachine8623]

@@Idahoguy10157
Monterey Bay, Ca just as good.
It’s Coastal yeast.
Just have someone send you starter from here.
Doubt you’ll have luck w/San Franciscans.
They’re not really San Franciscans.
Probably all gluten-free types

[@Idahoguy10157]

@@og-greenmachine8623 …. Bay Area sourdough is my gold standard. Which is not a criticism of others. It’s my preference

[@og-greenmachine8623]

@@Idahoguy10157
I’ve had both.
I’m native to the area.
San Francisco is overrated.
Nancy Silverton
former owner of La Brea bakery/L.A.
wipe the floor w/everybody in San Francisco
in a blind taste-test
-twice.
I am a local
I love Monterey Bay & San Francisco Bay bread.
But Monterey makes the best sourdough
second
Is Nancy Silverton at La Brea bakery.
&
Roan Farms-LA (BEST wheat sourdough EVER)
Reason
I haven’t had San Francisco sourdough for years.
San Francisco may have been the gold standard 40 years ago.
Now?
It’s not necessary💡

[@acbc3543]

I should have been born in San Francisco

[@lewispenner4803]

Creepy ol French guy.

[@oregonnich]

did he say san francisco smog? lol

[@oliviagomez815]

oregonnich fog

[@flylooper]

I can't believe they didn't make you wear a hair net.

[@Buonarotti10]

at 2:49 somene throws down something from behind the baker--it shows their cavalier attitude about baking. Not good. Don't horse around, bake bread.

[@I8D1]

there is nothing beautiful about San Fran anymore

[@nickm4974]

I8D1 naw it’s got beautiful crack heads

[@DannyAmerican]

My fine ass is still here

[@yomamaso100]

It's a shame because it use to be such a beautiful city

[@ellev5401]

I could go further and say there’s nothing beautiful about this world anymore.