No gorgeous buns like that in this country unless you're in NYC or somewhere huge with variety. I could never find those buns in my city near Detroit. Why not keep the white inside the pepper--that is where so much flavor is kept--good texture, too.
Mugdha Mg it’s a natural skin, basically to make a sausage, minced meat that has spiced in some way such as pork and fennel is popular or just beef sausages is simply beef minced that’s piped into a natural casing. Most people at least in Australia don’t cut the sausages in half. It’s basically a hotdog except sausages use quality meat, hotdogs don’t.
Gina, that word is capsicum, all peppers have capsicum so he's using a pepper with a little or a lot of heat, depending on his preference, I've enjoyed watching all hese recipes from Curtis and last night I made his Oven roasted chicken. I was so perfect and juicy. My family loved it.
Gloria DeBlasio In Australia we don’t think of these as a chilli or pepper as Americans call it, to us it’s a capsicum, it has zero heat, it’s quite refreshing raw in a salad or great in stir fries or many other dishes. 🐨
Yumm~~a great meal. The word he was using for peppers I've never heard of. I learn a lot watch this channel. Thank you.
gina Yeah in Australia we call them Capsicums. 😊
Yummy looks very nice. Can't wait to make this.
Saw juicy dish but subscribed when I saw take home chef! 😯😃
I love it tease super good
Thanks for the info and the recipes. I have a request for polish pierogi. Please send me your info
Loved it
Awesome
Yum
I didn't know this Chef had a youtube!!! I used to follow his recipes at our local grocery store but then we moved and forgot about him.
No gorgeous buns like that in this country unless you're in NYC or somewhere huge with variety. I could never find those buns in my city near Detroit. Why not keep the white inside the pepper--that is where so much flavor is kept--good texture, too.
Sausages always cover with some thin rubbery coating on them?? .. do I hv to remove them while cooking? I'm beginner eater of sausages..plz guide
Mugdha Mg it’s a natural skin, basically to make a sausage, minced meat that has spiced in some way such as pork and fennel is popular or just beef sausages is simply beef minced that’s piped into a natural casing. Most people at least in Australia don’t cut the sausages in half. It’s basically a hotdog except sausages use quality meat, hotdogs don’t.
Gina, that word is capsicum, all peppers have capsicum so he's using a pepper with a little or a lot of heat, depending on his preference, I've enjoyed watching all hese recipes from Curtis and last night I made his Oven roasted chicken. I was so perfect and juicy. My family loved it.
Gloria DeBlasio In Australia we don’t think of these as a chilli or pepper as Americans call it, to us it’s a capsicum, it has zero heat, it’s quite refreshing raw in a salad or great in stir fries or many other dishes. 🐨
We call it capsicum, here in the US bell peppers.
The only thing this is missing is tomato sauce along with the mustard. Yum