Authentic Beef Bolognese Sauce | Cook with Curtis Stone | Coles

Everyone needs an easy recipe for the perfect bolognese sauce and Curtis has all the hints, tips and tricks for getting maximum flavour into your dish. Full recipe www.taste.com..... Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
Fettuccine with mushroom bolognese
15m prep 20m cook 4 servings
3 cloves garlic, finely chopped
1 medium carrot, finely chopped
250g cup mushrooms, sliced
500g packet Coles Regular Beef Mince 3 Star
2 tbsp Coles Brand Balsamic Vinegar
400g can Coles Brand Italian Diced Tomatoes
350g Coles Brand Fettuccine
3 tbsp extra virgin olive oil
1 loosely packed cup fresh basil leaves, torn
1/4 cup Coles Brand Australian Parmesan Cheese Shredded
3 tbsp olive oil
1 small brown onion, finely chopped
Step 1: Heat the olive oil in a large frying pan until hot. Cook onion and garlic for 2 mins, then add the carrot and cook for 1 min, or until just softened. Add mushrooms and cook for 2 mins. Season with salt and pepper.
Step 2: Add the beef and stir over high heat for 3 mins, or until lightly browned and no lumps of meat remain.
Step 3: Stir in the balsamic vinegar, allow to bubble for 1 min. Add the tomatoes.
Step 4: Meanwhile, cook the fettuccine according to packet directions. Remove 1 cup of the pasta water carefully and add it to the sauce. Cook the sauce for a further 10-12 mins, until slightly thickened. Turn off the heat and add the extra virgin olive oil. Drain the fettuccine.
Step 5: Add the fettuccine to the sauce in the pan and mix well. Scatter over the basil. Divide between four bowls and serve with the parmesan cheese.
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[@paulasydney]

I've made this recipe at least 5 or 6 times now and my family loves it. It's the best spaghetti bolonaise sauce ever. Thank you for such a great recipe. I only had it on my coles app. I just found your TH-cam channel, I love it 😊

[@tomcuddy]

here's my tip: add some bay leaves in while simmering and also when using a lot of tomatoes, try a pinch of brown sugar to help neutralise the acidity of the tomatoes & keep your tummy happy.

[@cks2874]

Best ever Spag. Bol. Sce !!!!!! Plate licking good. Always a winner!

[@fatimamiller9898]

he cooks well

[@suchengchhay8738]

that very nice

[@judithiorio6403]

What size pan are you using for this sauce AND what type of wine did you use for this recipe? In addition, I can't seem to find the recipe for this with its actual ingredients / quantities. I might also like to add the addition of some mushrooms and tomato sauce too. Could you please forward me the exact link for it. I would appreciate it. Love making pasta dishes & I really do want to try it. What type of pasta would you recommend for this sauce ??? Thanking you in advance & have a wonderful day.

[@gabkhoo5115]

nice

[@MaZEEZaM]

360p is really horrible for ones eyes but otherwise this video is great.

[@marleneblackall8225]

What type of pan are u using in this video.
As it is white in colour is it enamel or ceramic.

[@MaZEEZaM]

it looks to me like enamel coated cast iron, many brands do them.

[@amkeofficial5602]

He looks like a more handsome gordon ramsay

[@MaZEEZaM]

this recipe feels a bit incomplete. :(

[@esmeholden3794]

B

[@alexfer7716]

Bolognese MUST have PORK and beef...

[@skyserfin]

Meh