Can we just all take a quick moment to appreciate _just how good_ Satoshi's English has gotten? He sounds so much more confident when he speaks now because he's starting to widen his vocabulary and pick more and more things up from Shinichi more quickly -- he stumbles over his words so much less and has fewer of those moments where he'd pause to find the right words to describe something accurately or struggle to get the words out once he landed on the best ones available to him. I'm really proud of him, seeing how far his English language skills have developed ever since our sweet, young (😋) couple first made their debut on TH-cam.
When I do homework, I listen to these videos in the background. Satoshi and Sinichi, thank you for making these videos! I L-O-V-E your 7/11 videos, or any sit down video, really. Please never stop uploading. I live in the US and my mom was adopted from Korea and these videos make me want to visit anywhere with this style of food. Thank you guys for offering me an outlet to relax
I think it's heartwarming to see Japanese people embrace and feel comfortable around Chinese culture. Been watching your channel for years; starting to appreciate it even more for what the other channels lack. You two are like familiar friends now lol
I love your spirit of adventure and your diving into the flavors and trying analyze it and so many times overwhelmed by the lovely flavors. You bring me joy!
14:26 "Refreshing!!",,,,, awesome reaction, love it😂! Recently I've been drinking only Chu-Hai from the super market, I will go get some Japanese beer tonight😁! All noodles look so good, thanks for the video, I wish I can visit Singapore one day😊!
Beautiful foods very fresh foods in. Singapore enjoy your beautiful day beautiful foods enjoy your holiday there thank you for sharing your love for sharing your story Bless you all have a good day thank you
Thank you for letting us travel with you through your videos! Really appreciated during those times! Still have a lot to watch but it is always a good moment 🙂 Just one question, in your videos, I often see dishes where the shrimps still have a part of their tail, do people also eat it?
Because of Tabieats, I made a spur of the moment booking to Singapore this Christmas. I will try to visit all the places you've listed down here. Hugs!
Tabieats did quite a good collection of good eats in Singapore. If you are looking for more, I humbly sugguest you could look out for Mike chen's (strictly dumpling) TH-cam video of Good food in Singapore too. Love, 🥰 Singapore!
Great series...love the way that you look at all the different types of street/restaurants foods and showing place of shopping and tourism --- esp the gardens and the beaches amazing..in my dreams i shall visit...thank you for the videos :) :)
I love how you guys make references and comparisons to Japanese food! Because in my opinion cuisine is the only aspect of any country that reflects how connected we all are, untainted by politics.
Wow all the famous popular Singapore local noodle dishes. Shiok, Oishi, Delicious.! There are many variations of these dishes, so many to try and enjoy. Love to see you guys so adventurous, going on a food trip, and enjoying the food..... I love to do the same.
I'm surprised my keyboard still works, having drooled on it for the whole duration of the video. Now I'm gonna cook a pack of Oh Ricey! noodles to drown my sorrow. I'm jaleous of you guys.
Just gonna throw this out here -- if you want your instant ramen to be a _whooole_ lot less boring, to the point where it actually becomes something you crave and choose to eat over other potential food items, my personal suggestions on how to improve your cheapo, shit instant ramen with some common household spices, seasonings and sauces; this is _the only way_ I will make and eat my instant ramen. It's a fair bit of a read, but there's a decent enough TL;DR near the bottom to get y'through it if y'don't wanna read it all. Anyway, to make your crappy ramen into my _slightly less_ crappy ramen, do as follows below: Boil the noodles in just plain water and don't add any of the seasoning packets yet. Drain the water off, but leave about a tablespoon or so of liquid in the bowl so now when you add in your seasoning packet(s) (to taste, of course, since it'll be stronger -- be cautious about adding the entire packet if you don't like salt, since it's not going to be watered down very much) they'll dissolve completely and coat the noodles more easily. Now, I personally like to add a few other little things at this point, including (these will be listed again below): An optional small pinch of extra bouillon (to taste) if you know that the included seasoning packet is weaker than you'd prefer; A dash of hot sauce; A dash of onion powder; A teaspoon of lemon juice -- if needed substituting this for pickle juice also works great and tastes delicious ~if you like pickles, anyway -- (this is to help cut through the saltiness a little bit and make the noodles just go down _a lot_ easier -- in small quantities such as this the usual overall bitter lemon taste won't become overpowering); A small-medium pinch of sugar (this also helps to prevent the salt from becoming overpowering and helps to make the addition of the hot sauce not overshadow the rest of the flavours in our noodles (and if you're like me and you like the flavours behind the hot sauce you use but can't handle the actual burning when you eat it, sugar is really good for tuning down the intensity of the burn from the sauce while still preserving the actual taste behind the heat); A good squeeze or spoonful (tea or table, whichever you want to use bring it to taste) of hoisin sauce (I just like the taste of this sauce and find that it does really well with instant noodles and the seasonings that come in them to give them extra depth and flavour aside from just the seasoning packet); and finally (ignoring the obvious superior inclusion of the best toppings: crispy fried onions and/or green onions if you have any on hand), last but certainly not least -- _pickles!_ Also eggs, because eggs are godly ramen toppings, be they boiled, poached, made into an egg-dropped ramen or done soft-boiled to juuust get those soft, jelly-like yolks oozing all over your noodles, coating them in deliciousness. It's a far cry from a proper Japanese bowl of ramen, yeah, but hey, any _decent_ ramen still has accompaniments, often times including pickled items like radish or bamboo, so in that vein even though I can't get a hold of those specialty pickles I can still be barbaric and add one or two pickles that I've cut into spears to snag with my chopsticks and take a bite out of alongside my noodles (of which the acidity also helps to cut down on the saltiness, fattiness and heaviness of anything in your bowl that might be too strong, so even if you make a mistake and the flavour ends up too strong all you need to do is nibble on one of your pickles as you're eating and it should make the rest of the noodles a bit easier to get down!). Sometimes to save a little bit of time I tend to like to mix all of the above things mentioned aside from the noodles and the green onion together in a little dish while I'm waiting the couple of minutes for my noodles to finish cooking -- I just find that I save so much time when I pre-mix those more miscellaneous ingredients while I wait and then simply drizzle the resulting homogeneous sauce mixture over my noodles, quickly swirling a chopsticks-full of noodles around said little dish once or twice to make sure I get all of the sauce out of every little nook, cranny, crevice and corner, and then finally tossing and mixing my noodles all up so the sauce can touch and coat every single noodle in its slightly tangy, deeply savoury goodness. Then don't forget to add your accompaniments of choice -- for me it's dill pickle spears and some crispy fried onion -- egg too, if I have any prepared already or if I'm not too lazy to cook one up -- but you can add almost anything you'd like to your bowl that's pickled or preserved and it would probably still be pretty damned good; keep in mind you don't have to use just one type, either, throw a bunch of different things in there, just whatever you think might be tasty in between bites of the flavours already in your bowl and whatever you think will help to lessen certain stronger flavours like salt and fat that make instant ramen so heavy and hard to eat sometimes. TL;DR: So, in summary: boil the noodles plainly, drain the noodles - but leave a spoonful or so of warm water in the bowl with your noodles, add the included spice and seasoning packet(s) (and any extra bouillon stock you might want if your brand of noodles like, really suck ass in the flavour department or something) to taste, add onion powder to taste, add (preferably a more vinegary [...]) hot sauce to taste, add small pinch of sugar, add teaspoon of lemon or pickle juice, add hoisin sauce to taste, mix everything up really well so that all the powders dissolve fully and it's able to coat each and every noodle nice and evenly. Add some crispy fried onions or green onions and some pickled veggies of your choice (I go for dill pickle spears myself) to combat and break up the heaviness of the carbs and dig in while it's hot! You can also opt to mix the seasoning packet(s), onion powder, bouillon, sugar, hot sauce, lemon/pickle juice and hoisin sauce together in a dish while your noodles cook so that you can just pour the resulting concoction right over the just-drained noodles while everything's still all nice and hot so you can mix in the sauce faster, add your toppings faster and dig in faster! Anyways, sorry for the essay, I'm autistic like that sometimes /shrug I'unno if you'll give this attempt at spicing any normal old pack of instant ramen noodles up or not, let alone if you even have the seasonings I used or not, like the hoisin, hot sauce, lemon juice, onion powder... but if you do! If you do and you try making your noodles up this way, hit this thread back up and lemme know what ye thought of it! It'll probably take you two or three bowls to find the ratios of everything that best suits you and your own unique tastes and taste-buds, but I promise that somewhere in that mess of bits and bobs every can achieve a balance that means their usual cheap, shitty ramen will finally be something they run towards and not away from! c: /rant
@@SnickerSkye Wow, quite a reply! Actually, I am quite "experienced" in the matter of instant noodles. I discovered them almost 10 years ago, with the brands that were sold at most Canadian supermarkets. Some of them were not bad, some others I didn't like at all. Overall, there wasn't much choice, it was always the same brands. Then 4 or 5 years ago, I discovered that in my city there was an oriental grocery store, and they carried all kinds of instant noodles brands. Since that time, I go there regularly. What's fantastic is that over the years, I've managed to try at least a hundred different kinds, and let me tell you, some of these are so good that adding ANYTHING to them makes you feel bad inside, lol. I have kept the bags of every kind I tried to date, and I rate them with a number from 0 to 10 written on the back of the bag, for reference. The pile of bags is about 4 inches high, well compressed. Many of the best ones, I buy again regularly. The ones I prefer mostly come from Vietnam or Hong Kong. Brands like OhRicey! (rice noodles), Mama (wheat noodles), or Good (bean noodles), Nissin (wheat noodles). The noodles are almost always cooked in plain water, then the seasonings are added. The best brands include 3 packets to add to the noodles: Seasonings, de-hydrated vegies & meat or seafood, and flavored oil. I regularly try new kinds, some of them are not very good but there are always gems in the lot. If and when I add something to the bowl, it's egg, chicken, or shrimp. I don't think I'll try your pickles idea however, because I don't like the acidity. Thanks for the comment, Cheers from Canada.
@@altair7001 Mama is one of my favourite brands of instant noodle! Love how many different kinds of dry or stir fry noodles they have! The pickles thing is fair, I suppose; aside from the acidity, I also just really, _really_ enjoy the nice crunch they bring to each bite -- helps break up the squishy monotony of plain ol' soft noodles (outside of brands like Mama and others that usually come with a crunchy factor like crispy onions or other veg).
In the egg noodles soup, the white one is fishball but the darker one is meatball. Glad that both of you are enjoying the food from Singapore. Welcome to Singapore!
You guys should try going to Chomp Chomp and trying the mamak rojak (Indian rojak), it's so good! Also, try popiah and prawn fritters! Go explore Newtown Circus as well! They've got great satay there! :) Happy exploring
For the Song Kee noodles, the darker colored balls are meatballs. Usually its made of pork and has minced dried fish inside. Actually both Satoshi and Shinichi can handle spicy food pretty well ya. 😁 Actually Singapore does have quite a number of noodle dishes which you should try on your next visit to Singapore again. Teochew beef noodles, Hainan beef noodles (ya, completely different), lor mee, mee rebus, mee soto, mee goreng etc etc. And seeing that you guys are so game to eat at hawker centres like the locals do, you can try heartland ones like Redhill Market, Commonwealth Crescent Market. Actually there is quite sure to be a market/hawker at most residence neighbourhood with lotsa hidden treasures not known with locals even.
I caught this one really early cos your little fan Bridie gets up as soon as the sun does. She says “hiiiiiiiiiiiiiiii!!!!!!!” I’d always heard Singapore was expensive, but those hawker centres look cheap and fun! They seem to be a thing here too in parts of Perth. Much, much nicer than normal food court stuff!
Yeah food is the one part of travelling in Singapore that is cheap. And the best thing is that the nicest food are the ones found in the hawker centers and hence the cheapest! But I would avoid those given Michelin stars honestly, ask any Singaporean and they will say those stalls are far from the nicest ones
For those visiting Spore... Google Golden Mile Hawker Center Hokkien Mee & Old Airport Road Hawker Center Roast Paradise Char Siew (Mikey Chen did a vid on this place )
Very good and detailed review. U spoke from yr heart. And from yr tastebud.lol. U miss out wanton noodles. Lor mee. Mee rebus. Mee Siam. Beef noodles. Etc.
I wish you would have talked more with the owner at the first place that gave you the beer..His noodles looked delicious and I would have loved to hear what he had to say. 🙂
For the prawn noodles, it’s a must to add dry chill pepper powder! The soup stock will turn a little red in colour and it tastes very much better! Try it next time.
One of you should have ordered the dried version of the prawn mee at Blanco Court. The sauce they put in the noodles is just delish, and you can have the soup served in a separate bowl (same soup that's in the prawn mee soup version )
For better fried kway Teow - at Hong Lim food Center. Do also try the Cantonese Delights curry or laksa noodle there too :) For better fried Hokkien prawn noodle - at Golden mile food Center
Would love to try this when next in Singapore but hilarious how he is just sitting there 😂 Mind you as a regular consumer I doubt I would wait hours,did you hear about La based icecream vendor who charges double for INFLUENCERS? ALL looks divine,feels ike you were in Singapore most of the year,maybe give Satoshi a birthday 🎂 gift of Amsterdam next year I think you must put Malaysia on your to do list next year Thanks
In this clip, Satoshi somehow looks very fresh and good looking!😊 Guess its Singapore’s weather?! Thanks to you both, now I’m going for my noodles meal now!! Ta
Take a look at Dr Leslie Tay’s website , “ i eat i shoot I post “ he goes to hawker centres and coffee shops all around Singapore with his team of foodies tasting and rating the food, his recommendations are actually quite good
Hi Shinichi and Satoshi, come here to stop by Indonesia, it's so near from Singapore. You know Indomie Mie Goreng instant ramen don't you? I'll show you the original ramen from Indonesia
Was surprised you pronounced the chinese sausage “lap cheong” correctly. Noticed Satoshi was not around last time, good to know he too, enjoyed the food
Can we just all take a quick moment to appreciate _just how good_ Satoshi's English has gotten? He sounds so much more confident when he speaks now because he's starting to widen his vocabulary and pick more and more things up from Shinichi more quickly -- he stumbles over his words so much less and has fewer of those moments where he'd pause to find the right words to describe something accurately or struggle to get the words out once he landed on the best ones available to him. I'm really proud of him, seeing how far his English language skills have developed ever since our sweet, young (😋) couple first made their debut on TH-cam.
Shinichi san... You should bring Satoshi san to Singapore more often. The look of his face when he ate the bak chor mee at Tai Hua is priceless.
I can't imagine what it would look like if this was an anime food wars,
Love Satoshi's reaction to eating those egg noodles ... like a religious experience for him. Another great video/food eating experience.
laraq07 he is so fun
Yup lol
I just love the two of you .. Not only to you complete each other but you're so honest about the food and everything looks so delicious .. Thank you x
Tanya Kynoch two amazing guys react to noodle flavour
@Star Gazer1212yea
Sooo true!
@Star Gazer1212 really? Lol yes
When I do homework, I listen to these videos in the background. Satoshi and Sinichi, thank you for making these videos! I L-O-V-E your 7/11 videos, or any sit down video, really. Please never stop uploading. I live in the US and my mom was adopted from Korea and these videos make me want to visit anywhere with this style of food. Thank you guys for offering me an outlet to relax
I love them so much too
I think it's heartwarming to see Japanese people embrace and feel comfortable around Chinese culture. Been watching your channel for years; starting to appreciate it even more for what the other channels lack. You two are like familiar friends now lol
Thanks so much. We are all brothers and sisters. We love the world.
My absolute favorite TH-camrs! You two are so charming and elegant and fun. You produce great content and I enjoy you immensely!!!
The only thing better than the noodles is watching the two of you enjoy the noodles. Spectacular!
Hi Shinichi & Satoshi, the noodle review looked so good. Looks like Satoshi loved his birthday present vacation. Have a great day!
I love watching this channel when I am hungry! Thank you guys for doing what you do!
I love your spirit of adventure and your diving into the flavors and trying analyze it and so many times overwhelmed by the lovely flavors. You bring me joy!
It's noodle-rama! And every selection looks wonderful! Thanks for another fun, informative, and yummy food tour.
14:26 "Refreshing!!",,,,, awesome reaction, love it😂!
Recently I've been drinking only Chu-Hai from the super market, I will go get some Japanese beer tonight😁!
All noodles look so good, thanks for the video, I wish I can visit Singapore one day😊!
I love these guys so much
Love seeing you visit other countries and telling us about their food and famous places. Love, love, love, love...!
Great to watch a new video on a cold and rainy evening, I envy you but am glad I get to watch you at the same time! Greetings from Ireland!
Beautiful foods very fresh foods in. Singapore enjoy your beautiful day beautiful foods enjoy your holiday there thank you for sharing your love for sharing your story Bless you all have a good day thank you
Aloha!
So nice seeing u both together again. U guys look so happy
I'm sick so I love watching you guys eat coz my appetite is low and watching you enjoy food actually helps
Ohh they all looked so good! I’m so jealous! I love your videos, you’re becoming my favorite channel! Have a wonderful, safe time in Singapore!
Thank you for letting us travel with you through your videos! Really appreciated during those times! Still have a lot to watch but it is always a good moment 🙂
Just one question, in your videos, I often see dishes where the shrimps still have a part of their tail, do people also eat it?
Thank you for loving the food in my country!
im just here with my curry takeaway dreaming of eating like you guys... love from Ireland x
Food envy from all parts of the world. Haha. My husband and I dream of doing what they do. 😭😭😭
Because of Tabieats, I made a spur of the moment booking to Singapore this Christmas. I will try to visit all the places you've listed down here. Hugs!
Tabieats did quite a good collection of good eats in Singapore. If you are looking for more, I humbly sugguest you could look out for Mike chen's (strictly dumpling) TH-cam video of Good food in Singapore too.
Love, 🥰
Singapore!
I did check out Mike’s videos too. 👍
That's great! 🥰
Great video, guys! Thank you, had great pleasure watching it!
Great series...love the way that you look at all the different types of street/restaurants foods and showing place of shopping and tourism --- esp the gardens and the beaches amazing..in my dreams i shall visit...thank you for the videos :) :)
I love how you guys make references and comparisons to Japanese food! Because in my opinion cuisine is the only aspect of any country that reflects how connected we all are, untainted by politics.
I'm addicted to your videos even though I couldn't eat 95% of the food (veggie for 30 years😀).
Suzanne O'brien good
Wow everything looked great! Now I want some noodles also! Thanks for sharing. 👍💜
Wow all the famous popular Singapore local noodle dishes. Shiok, Oishi, Delicious.! There are many variations of these dishes, so many to try and enjoy. Love to see you guys so adventurous, going on a food trip, and enjoying the food..... I love to do the same.
Lucky duckies, everything looked soooooo good! Thanks for sharing with us!
SE Asian food + Tabieats = perfect combo!
amilyester yeah
The look on satoshi's fsce was pure joy lol
I knowww! I wish I felt that good about my food!
I'm surprised my keyboard still works, having drooled on it for the whole duration of the video. Now I'm gonna cook a pack of Oh Ricey! noodles to drown my sorrow. I'm jaleous of you guys.
Just gonna throw this out here -- if you want your instant ramen to be a _whooole_ lot less boring, to the point where it actually becomes something you crave and choose to eat over other potential food items, my personal suggestions on how to improve your cheapo, shit instant ramen with some common household spices, seasonings and sauces; this is _the only way_ I will make and eat my instant ramen. It's a fair bit of a read, but there's a decent enough TL;DR near the bottom to get y'through it if y'don't wanna read it all. Anyway, to make your crappy ramen into my _slightly less_ crappy ramen, do as follows below:
Boil the noodles in just plain water and don't add any of the seasoning packets yet.
Drain the water off, but leave about a tablespoon or so of liquid in the bowl so now when you add in your seasoning packet(s) (to taste, of course, since it'll be stronger -- be cautious about adding the entire packet if you don't like salt, since it's not going to be watered down very much) they'll dissolve completely and coat the noodles more easily.
Now, I personally like to add a few other little things at this point, including (these will be listed again below): An optional small pinch of extra bouillon (to taste) if you know that the included seasoning packet is weaker than you'd prefer; A dash of hot sauce; A dash of onion powder; A teaspoon of lemon juice -- if needed substituting this for pickle juice also works great and tastes delicious ~if you like pickles, anyway -- (this is to help cut through the saltiness a little bit and make the noodles just go down _a lot_ easier -- in small quantities such as this the usual overall bitter lemon taste won't become overpowering); A small-medium pinch of sugar (this also helps to prevent the salt from becoming overpowering and helps to make the addition of the hot sauce not overshadow the rest of the flavours in our noodles (and if you're like me and you like the flavours behind the hot sauce you use but can't handle the actual burning when you eat it, sugar is really good for tuning down the intensity of the burn from the sauce while still preserving the actual taste behind the heat); A good squeeze or spoonful (tea or table, whichever you want to use bring it to taste) of hoisin sauce (I just like the taste of this sauce and find that it does really well with instant noodles and the seasonings that come in them to give them extra depth and flavour aside from just the seasoning packet); and finally (ignoring the obvious superior inclusion of the best toppings: crispy fried onions and/or green onions if you have any on hand), last but certainly not least -- _pickles!_ Also eggs, because eggs are godly ramen toppings, be they boiled, poached, made into an egg-dropped ramen or done soft-boiled to juuust get those soft, jelly-like yolks oozing all over your noodles, coating them in deliciousness.
It's a far cry from a proper Japanese bowl of ramen, yeah, but hey, any _decent_ ramen still has accompaniments, often times including pickled items like radish or bamboo, so in that vein even though I can't get a hold of those specialty pickles I can still be barbaric and add one or two pickles that I've cut into spears to snag with my chopsticks and take a bite out of alongside my noodles (of which the acidity also helps to cut down on the saltiness, fattiness and heaviness of anything in your bowl that might be too strong, so even if you make a mistake and the flavour ends up too strong all you need to do is nibble on one of your pickles as you're eating and it should make the rest of the noodles a bit easier to get down!).
Sometimes to save a little bit of time I tend to like to mix all of the above things mentioned aside from the noodles and the green onion together in a little dish while I'm waiting the couple of minutes for my noodles to finish cooking -- I just find that I save so much time when I pre-mix those more miscellaneous ingredients while I wait and then simply drizzle the resulting homogeneous sauce mixture over my noodles, quickly swirling a chopsticks-full of noodles around said little dish once or twice to make sure I get all of the sauce out of every little nook, cranny, crevice and corner, and then finally tossing and mixing my noodles all up so the sauce can touch and coat every single noodle in its slightly tangy, deeply savoury goodness.
Then don't forget to add your accompaniments of choice -- for me it's dill pickle spears and some crispy fried onion -- egg too, if I have any prepared already or if I'm not too lazy to cook one up -- but you can add almost anything you'd like to your bowl that's pickled or preserved and it would probably still be pretty damned good; keep in mind you don't have to use just one type, either, throw a bunch of different things in there, just whatever you think might be tasty in between bites of the flavours already in your bowl and whatever you think will help to lessen certain stronger flavours like salt and fat that make instant ramen so heavy and hard to eat sometimes.
TL;DR: So, in summary: boil the noodles plainly, drain the noodles - but leave a spoonful or so of warm water in the bowl with your noodles, add the included spice and seasoning packet(s) (and any extra bouillon stock you might want if your brand of noodles like, really suck ass in the flavour department or something) to taste, add onion powder to taste, add (preferably a more vinegary [...]) hot sauce to taste, add small pinch of sugar, add teaspoon of lemon or pickle juice, add hoisin sauce to taste, mix everything up really well so that all the powders dissolve fully and it's able to coat each and every noodle nice and evenly. Add some crispy fried onions or green onions and some pickled veggies of your choice (I go for dill pickle spears myself) to combat and break up the heaviness of the carbs and dig in while it's hot!
You can also opt to mix the seasoning packet(s), onion powder, bouillon, sugar, hot sauce, lemon/pickle juice and hoisin sauce together in a dish while your noodles cook so that you can just pour the resulting concoction right over the just-drained noodles while everything's still all nice and hot so you can mix in the sauce faster, add your toppings faster and dig in faster!
Anyways, sorry for the essay, I'm autistic like that sometimes /shrug I'unno if you'll give this attempt at spicing any normal old pack of instant ramen noodles up or not, let alone if you even have the seasonings I used or not, like the hoisin, hot sauce, lemon juice, onion powder... but if you do! If you do and you try making your noodles up this way, hit this thread back up and lemme know what ye thought of it! It'll probably take you two or three bowls to find the ratios of everything that best suits you and your own unique tastes and taste-buds, but I promise that somewhere in that mess of bits and bobs every can achieve a balance that means their usual cheap, shitty ramen will finally be something they run towards and not away from! c:
/rant
@@SnickerSkye Wow, quite a reply!
Actually, I am quite "experienced" in the matter of instant noodles. I discovered them almost 10 years ago, with the brands that were sold at most Canadian supermarkets. Some of them were not bad, some others I didn't like at all. Overall, there wasn't much choice, it was always the same brands. Then 4 or 5 years ago, I discovered that in my city there was an oriental grocery store, and they carried all kinds of instant noodles brands. Since that time, I go there regularly.
What's fantastic is that over the years, I've managed to try at least a hundred different kinds, and let me tell you, some of these are so good that adding ANYTHING to them makes you feel bad inside, lol. I have kept the bags of every kind I tried to date, and I rate them with a number from 0 to 10 written on the back of the bag, for reference. The pile of bags is about 4 inches high, well compressed. Many of the best ones, I buy again regularly.
The ones I prefer mostly come from Vietnam or Hong Kong. Brands like OhRicey! (rice noodles), Mama (wheat noodles), or Good (bean noodles), Nissin (wheat noodles). The noodles are almost always cooked in plain water, then the seasonings are added. The best brands include 3 packets to add to the noodles: Seasonings, de-hydrated vegies & meat or seafood, and flavored oil. I regularly try new kinds, some of them are not very good but there are always gems in the lot.
If and when I add something to the bowl, it's egg, chicken, or shrimp. I don't think I'll try your pickles idea however, because I don't like the acidity.
Thanks for the comment, Cheers from Canada.
@@altair7001 Mama is one of my favourite brands of instant noodle! Love how many different kinds of dry or stir fry noodles they have!
The pickles thing is fair, I suppose; aside from the acidity, I also just really, _really_ enjoy the nice crunch they bring to each bite -- helps break up the squishy monotony of plain ol' soft noodles (outside of brands like Mama and others that usually come with a crunchy factor like crispy onions or other veg).
Love Satoshi's reaction to those Otah and Laksa!!! It looks yummy and I'm an Otah lover too!!!
In the egg noodles soup, the white one is fishball but the darker one is meatball. Glad that both of you are enjoying the food from Singapore. Welcome to Singapore!
You guys should try going to Chomp Chomp and trying the mamak rojak (Indian rojak), it's so good! Also, try popiah and prawn fritters! Go explore Newtown Circus as well! They've got great satay there! :) Happy exploring
Oh wow! Had no idea you were both in Singapore! Interesting watching your reactions as the food here is quite different.
I'm from the Philippines and I just loved the part when Satoshi said "calamansi"😊
What is calamansi?
It’s like a mix between a lime and orange. It’s a citrus fruit.
@@Dayzee1081 they call it yuzu in japanese
@@Chimera_V7 no yuzu is slightly bigger.
Google calamansi and yuzu. See the difference.
you guys are so greatful and humble to watch , thumbs up!
For the Song Kee noodles, the darker colored balls are meatballs. Usually its made of pork and has minced dried fish inside. Actually both Satoshi and Shinichi can handle spicy food pretty well ya. 😁
Actually Singapore does have quite a number of noodle dishes which you should try on your next visit to Singapore again. Teochew beef noodles, Hainan beef noodles (ya, completely different), lor mee, mee rebus, mee soto, mee goreng etc etc.
And seeing that you guys are so game to eat at hawker centres like the locals do, you can try heartland ones like Redhill Market, Commonwealth Crescent Market. Actually there is quite sure to be a market/hawker at most residence neighbourhood with lotsa hidden treasures not known with locals even.
Yay you guys are back in sg! Please do a Singapore traditional desserts tour such as ice kachang, ah balling peanut soup, and etc!
You guys make the best street food videos. Bravo.
I really dont know why... both of you are sympatic in your videos but Satoshi is special with his sympatic smile and whole character.
I love your reactions!!! All the foods you eat look so hearty and delicious!@
You guys really make fish sound delicious for someone who does like fish! 😅
Darcy Jane every food turn to be more delicious
You got the Michelin star restaurant owner with you because you are both so cool and genuinely nice!
Wow!! What I would give for a delicious bowl of laksa ... thanks for this video!! It was very fun to watch as always.
I caught this one really early cos your little fan Bridie gets up as soon as the sun does. She says “hiiiiiiiiiiiiiiii!!!!!!!” I’d always heard Singapore was expensive, but those hawker centres look cheap and fun! They seem to be a thing here too in parts of Perth. Much, much nicer than normal food court stuff!
Yeah food is the one part of travelling in Singapore that is cheap. And the best thing is that the nicest food are the ones found in the hawker centers and hence the cheapest! But I would avoid those given Michelin stars honestly, ask any Singaporean and they will say those stalls are far from the nicest ones
Happy to see you guys enjoying diverse noodles in Singapore. 😍
Early in the comments, love watching your videos!!
Michelin star street food and the rest of the food in the video looks delicious 🤤 :)
Pheng Ov every food there are delicious
Love the description of the soup as 'golden soup'.
Wonderful Singapore noodle
Just Delights, and me here eating popcorn. Oh !! My God!!!
Aren't you going to get a ton of likes.
I love to cook, and I am always learning new flavors. And Asian dishes attract me a lot. Success for you. When I can accompany you. Thanks.
@@hildaastori5439 I like that answer, much respect friend.
so cool
I laughed so hard at the captions lol
@tabieats Amazing video! Made me want to try Laksa!
Also, the chili sauce you ate at 13:48, can you make a recipe video for it?
Thank you very much for introducing ACTUAL Singaporean noodle dishes and not that foreign created hogwash 'Singapore Noodles'! Love the videos guys!
You guys really covered quite a range here in SG, kudos! Even made me hungry to go to hawker centre!
Lau Pa Sat is the prettiest hawker centre ever :D
Great video!, the food looked amazing.
Those noodle dishes look AMAZING!
You guys look rested and happier than usual today☺️
Finally. A new video!
wow what a great video thanks for sharing , so good i've just realisiedi have eaten a whole bar of chocolate
Satoshi loves spicy food so much. He must have been a hot and spicy pepper in his previous life.
I don't know you guys but love you
Satoshi showing he's multilingual with that delicioso lol
You are right, Otak-Otak is very similar to Kamaoboko they are both a type of fish cake
I thought food in Singapore are all expensive but actually so reasonable!!
Wanna go there someday!
yayyy! adding this when i go next year.
For those visiting Spore... Google Golden Mile Hawker Center Hokkien Mee & Old Airport Road Hawker Center Roast Paradise Char Siew (Mikey Chen did a vid on this place )
You guys always get me hungry
Very good and detailed review. U spoke from yr heart. And from yr tastebud.lol. U miss out wanton noodles. Lor mee. Mee rebus. Mee Siam. Beef noodles. Etc.
YAYY thanks for visiting singapore!!
I wish you would have talked more with the owner at the first place that gave you the beer..His noodles looked delicious and I would have loved to hear what he had to say. 🙂
Deb Anne he doesn’t speak English, he speaks Mandarin, or/and a local dialect. So, translation would be an issue.
Love you guys and your videos!!!!!
For the prawn noodles, it’s a must to add dry chill pepper powder! The soup stock will turn a little red in colour and it tastes very much better! Try it next time.
Watching this at night before sleeping is a torture 😭
I'm so jealous... Hi from the UK.
i'm a noodle lover and i loooove this kind of video =)
One of you should have ordered the dried version of the prawn mee at Blanco Court. The sauce they put in the noodles is just delish, and you can have the soup served in a separate bowl (same soup that's in the prawn mee soup version )
Just say when and i'll bring u both to eat all my fave noodle spots in singapore 🤩
kangpae45 nice
you’re so kind
For better fried kway Teow - at Hong Lim food Center. Do also try the Cantonese Delights curry or laksa noodle there too :) For better fried Hokkien prawn noodle - at Golden mile food Center
I just love you guys so much!
I just realised that they would choose the soup option usually. The dry version is def much tastier in my opinion :)
TH-cam notifications failed me 😭
If there’s one thing I like it’s noodles 😍😍
Welcome to Singapore!
Lovely
Would love to try this when next in Singapore but hilarious how he is just sitting there 😂 Mind you as a regular consumer I doubt I would wait hours,did you hear about La based icecream vendor who charges double for INFLUENCERS?
ALL looks divine,feels ike you were in Singapore most of the year,maybe give Satoshi a birthday 🎂 gift of Amsterdam next year
I think you must put Malaysia on your to do list next year Thanks
It’s so amazing noodle and the more amazing is the Japanese accent speaks English
In this clip, Satoshi somehow looks very fresh and good looking!😊 Guess its Singapore’s weather?! Thanks to you both, now I’m going for my noodles meal now!! Ta
Wow, the Maggie mee is soooo delicious! especially in the middle of the night and you are too lazy to go out.
Take a look at Dr Leslie Tay’s website , “ i eat i shoot I post “ he goes to hawker centres and coffee shops all around Singapore with his team of foodies tasting and rating the food, his recommendations are actually quite good
Just what I need...another food youtuber lol
Hi Shinichi and Satoshi, come here to stop by Indonesia, it's so near from Singapore. You know Indomie Mie Goreng instant ramen don't you? I'll show you the original ramen from Indonesia
love Satochis reaction....i want to try
Tracey Hill me too
I'm eating simple noodles with garlic while watching this!
Was surprised you pronounced the chinese sausage “lap cheong” correctly. Noticed Satoshi was not around last time, good to know he too, enjoyed the food
Happy birthday late
Will you guys come to Thailand? The food is also interesting.
Welcome to Singapore! :)