Hey Sauce Stache!! This is just a suggestion, but I think you should look into what Buddhist monks eat! All of them are vegetarian and they've been perfecting the vegetarian/vegan cuisine for literally thousands of years now. A lot of the food on your channel-- Saitan, okara, fried tofu skins, soy curls, etc.. are all foods I ate growing up b/c the Buddhist temple near my house sold them!
Agreed! I learned to be vegetarian/vegan from my Buddhist employers. Learned a lot from them and the foods is amazing. And when I was in Taiwan, it just vegetarian/vegan heaven.
I saw a video a few weeks ago from The Korean Vegan where she did tofu wrapped in rice paper and whenI saw your video I got excited because I thought you were going to recreate that. These options looked really good as well.
I've been experimenting with a recipe of jackfruit chick'n, and then dipping my rice paper in a chick'n broth/coconut oil emulsion. I think the addition of the oil makes for a more realistic skin type texture and mouth feel (and flavour!). I then wrap the jackfruit in my oily rice paper skins, dip in seasoned flour and fry. It isn't 100% there yet, but I think it's an idea worth exploring!
There's a new vegan chicken nugget product at my grocery store that I believe uses the soy skin technique. They are AMAZING! It's called "Daring Chicken." You can deep fry, air fry, or cook in the oven. I had amazing results with spraying a thin coat of olive oil cooking spray, and baking in the oven. If you could figure out how they make them, it would be awesome, as the product is pretty expensive. ♡ Hope you feel better soon! ♡
Lol, all that we vegans ask is that folks occasionally consider plant alternatives. Thanks for watching saucestache! Also, thank you from the bottom of my ❤️ for not saying that this sounds good but that you’d add cheese inside and wrap in bacon 😂(even if you would 😉).
Potential is always there. The authentic Vietnamese spring roll ( cha gio) uses this kind of rice paper. The issue with recreating the authentic version in US is that this type of spring roll is not suitable to store for long period. Freezer unfriendly, so mass pre prepared is out of question. Restaurant owners can’t keep the price down for this dish having somebody on the standby preparing for this cha gio. Also veggie cha gio with this rice paper wrap is much more difficult because stuffing can’t be too moist yet you don’t want it to be too dry. Require more care during frying and handle. So the difficulty kills the authenticity.
Hey, may I make a suggestion? Tasting History made a video of him trying Parthian Chicken, an amazing recipe that the romans had in ancient times! I think a vegan version of it would be pretty neat, I for one am trying to come up with my own vegetarian recipes so I thought you might enjoy this one, I personally would love to see you take if you wanna try it.
I think I never thanked you for introducing me to yuba. This is now a staple in my house and thanks to you I know what to do with the skin that forms when I make soy milk. Yeah !!! 😋 So thank you!
U gotta try the Daring Chicken pieces! They are a soy/wheat mix and they are the best chicken replacement I have found! 👍 would be amazing to see ur take on them!
ive been thinking about making my own rice paper, and (while im at it) see about coating a small layer the rice flour water on nuggets to make a thin skin... i also want to try a dry rub with different starches.
I'm starting to try a pescatarian diet. I know alot of your stuff is mainly Vegan, but it's getting me excited as a culinary student to go on and try many new recipes to go towards a healthier lifestyle.
Dude your videos get more and more awesome every time you put one out again I will tell you I am a meat eater but when you guys sat down and ate those together it blew my mind I now have to try meatless chicken nuggets
Unrelated to rice paper chickun.. I made eggplant cutlets using your meat tenderizer technique (though I also pounded them with a hammer) and coated them in panko.. Best effin eggplant I've ever eaten Edit: I honestly believe you were going to try the jackfruit chickun you did a long time ago.. but i'll try that myself
But ... eggplant is naturally tender (well, it's mushy) when you've cooked it. How on earth did that remain in one piece after slamming them with a hammer and then cooking it?
Years ago there was a vegetarian restaurant in Boston's Chinatown called Buddha's Delight which had a full sized "lobster" that was utterly amazing. I think the edible "shell" was made with fried bean curd sheets (colored red!), and the inside was a "meaty" mix of who knows what plant-based bits of "bug guts", plus bean thread noodles that acted like the blood vessels or nerves or whatever the stringy things in crustaceans are (I've never eaten them, but I've seen others eat them). I miss that place so much!
I just saw this on emmymade too and it certainly excites me!!! Next time I have an assignment due in school I’ll say it got turned into chicken nuggets 😃😃😃
I saw Emmy's video and wondered if this might give you an idea 👍. It seems like rice paper is having a thing, as I've also seen a couple of rice paper tteobokki videos lately too.
Your videos always make my day, and give me so much inspiration. My partner and I just moved, and we're so excited to start cooking your recipes when we fully unpack. Also definitely getting your book
So I actually did this today however I think I made a mistake of making the ones (that are soy skin) too big and couldn't get that chicken nugget flavor I follow everything in order but nonetheless this was really easy to make and ill practice more of it when I do this again, thanks for this video man your awesome!
Can you combine the soy skin with seitan and make a nugget that has the best of both? I think folding/kneading the skins into the seitan could work well, then the rice paper wrap.
Sauce Stache really is great. If you're new you have to check out all his attempts to create the perfect vegan bacon! It's almost like alchemy how he can make bacon out of practically anything!
I want to try the soy skins (maybe soy curls) but add some methylcellulose to the dredge to see if it adds that firmness of chicken. I can't eat seitan.
Love your videos its always really interesting to see how you can make these foods look like real meat. I dont think I personally could ever go vegan but seeing these makes me want to at least try for a bit to see if I could do it. Keep up the good work!
@Binley most vegan used to say just the same thing, I, for one, never thought I would stop eating meat and dairy… Also, most vegans regret not making the shift earlier, so my advice to you would be to save yourself the regret and just try, one meal at a time, focus on what you enjoy already or is simple to veganize… just go for it 😉
Yes, I thought the same thing when I saw the title of Emmy's video. But yeah, she probably didn't think how that could be confusing. Using rice paper instead of a batter is pretty nifty tho. I saw a video where a guy fried a whole pack of rice paper to make a crispy rice snack, didn't think how that could be used in other ways. And I didn't see the soy skin one before, neat!
Hey! Would be awesome if you made corn dogs, I used to like them but you know turned vegan... And I wanted to know if there was a way to eat them but without animal pain, and I guess you're the perfect guy to figure it out 👍
Y'know I'm not even vegan, I just really like to see how creative you can get to get a product that tastes identical to what it's imitating (Please don't attack me for not being vegan, I respect anyone who is vegan and respect said beliefs)
You don't have to worry. There are lots of non-vegans who watch these videos and comment. Even Sauce Stache has said many times that he's not vegan. It's always good to learn new things, no matter who you are or what your diet happens to be. 😄
Im carnivorous af, i felt this comment lol. Thinking about trying some of these recipes myself🤔 maybe i can take a break from meat and try vegan meals for a week!
I eat a lot of vegan foods, a lot of plant based meats. It's the hamburger that gets me though. There are lots of plant-based burgers and crumbles and all that sort of thing that I use but every once in a while I really crave a real Burger. If I never had a really good hamburger I could probably be vegan no problem. The older I get the more guilty I feel for eating animals, I keep thinking about the time I spent on my grandparents Farm and how much I love to the farm animals even those that were destined to be butchered. I'm getting really soft in my old age the last time I went fishing which is something I used to enjoy I hooked a fish and a bad spot and was heartbroken to discover that she was full of eggs. I spent a lot of time extricating the hook. When I put her back in the water she swam away I hope she survived. I'll probably wind up being vegan.
I’ve started using soy curls thanks to you. Wow. Life changed. So let’s go one step more and get some of that soy skin. Thanks for the challenges! Great recipe book. Great sponsors. Great comedy. Just a great guy.
Can wait to try the soy skin one. I did soy skin beef that came out good. We have Buona Beef out here that came out with a beefless beef sandwich that it is awesome. 😊 keep making video , i like do idea Whole Food in turning into fast food favors better than buying process fast food make believe. There's a big difference when I eat the process food that they sell in the grocery store I feel like it does something to my stomach I just eat it just to get rid of the craving. But when you make food like that, that I could digest better.
They all look yummy to me. I love both chicken nuggets and fried mushrooms so all three of these options are great! Thank you Sauce! Yah.. you and I are on a first name basis now, okay? 😂
When I saw Emmy’s video, I wondered what your take on it might look like! This looks really good-wish I was better set up for deep frying! Do you think you could get a similar crunch at all either air frying or oven frying?
I would've dipped the nuggets (after wrapped in rice paper) into some egg and flour batter like you do any regular chicken before frying with the 7 KFC seasoning
What about mixing Soy Skin and Seitan together wrapped in Rice Paper then lightly fried put in the fridge over night then fried again like they do French fries . . .
Your videos are very good! The recipes even better! Been watching some of ur videos when they show up, i just gave up and subscribed 🤣 keep up the good work 🤌
Whenever I use soy skin or dried soy products theres this odd unattractive oil like odor that I seem to can not get rid of. I usually hydrate and rinse for a few times but it still lingers. Do you have any suggestions?
@@arturwittensoeltner8729 I did watch the video, it was great! I was just saying/meaning I need more soy free options so I was asking if he could try to make a vegan California roll as one of the soy free options for like a future video..?
I wad really thrown off by what you mean by soyskin? I dunno if its just a US thing but what is it? Never heard of that in the UK. You also said the seitan is a seitan and soyskin? Are you refering to the ricepaper? Im unsure of whats going on
Soyskin is sometimes called Yuba, tofu skin, or bean curd sheets. It's a pretty common product in a lot of Asian countries. They're really thin layers of soy that form when you boil soy milk, often frozen and/or dried for later use. He talked about them more in his vegan Arby's beef video, his vegan drumsticks video, and a few others. "Yuba" is a good search term if you want to look more into it.
what about taking the soy skins after wrapped in the rice sheet and dredging them in a KFC flavored flour mix before frying? maybe a double dredge to complete the "Chick-UN" experience? just a thought.
Do you mean the meat alternatives? There could be many different reasons. For example, some people can become seriously allergic to meat but really miss the flavor/texture, some people want tasty options for less money than regular meat, some people want alternatives for religious reasons, some people want to avoid all the hormones/chemicals the meat industry shoves into everything, some people want to avoid cholesterol, and some people just want to enjoy good tasting food without thinking about an animal suffering in the process. All in all, it's just really nice to have different options available if you need them, regardless of circumstances.
Are you sponsored by Misen? I've noticed you use them a lot. Have you been able to compare them to a Japanese made knife? If so what was your experience? I have used Misen knives, but have not had any experience with an actual Japanese made knife, so I thought it might be worth it to ask.
![ตีสิบเดย์ [FULL] | ตัวตึง! ปากกล้า! ท้ารบ! "ทนายไพศาล เรืองฤทธิ์"](http://i.ytimg.com/vi/pU3dXTsaBVc/mqdefault.jpg)
Hey Sauce Stache!! This is just a suggestion, but I think you should look into what Buddhist monks eat! All of them are vegetarian and they've been perfecting the vegetarian/vegan cuisine for literally thousands of years now. A lot of the food on your channel-- Saitan, okara, fried tofu skins, soy curls, etc.. are all foods I ate growing up b/c the Buddhist temple near my house sold them!
That's pretty cool
Agreed! I learned to be vegetarian/vegan from my Buddhist employers. Learned a lot from them and the foods is amazing. And when I was in Taiwan, it just vegetarian/vegan heaven.
I saw a video a few weeks ago from The Korean Vegan where she did tofu wrapped in rice paper and whenI saw your video I got excited because I thought you were going to recreate that. These options looked really good as well.
Ohhh I wish I would have seen that!!! I’m going to look now!
Hello How are you doing Samantha?
@@SauceStache hello 👋 how are you doing
I've been experimenting with a recipe of jackfruit chick'n, and then dipping my rice paper in a chick'n broth/coconut oil emulsion. I think the addition of the oil makes for a more realistic skin type texture and mouth feel (and flavour!). I then wrap the jackfruit in my oily rice paper skins, dip in seasoned flour and fry. It isn't 100% there yet, but I think it's an idea worth exploring!
Hello 👋 how are you doing
There's a new vegan chicken nugget product at my grocery store that I believe uses the soy skin technique. They are AMAZING! It's called "Daring Chicken." You can deep fry, air fry, or cook in the oven. I had amazing results with spraying a thin coat of olive oil cooking spray, and baking in the oven. If you could figure out how they make them, it would be awesome, as the product is pretty expensive. ♡ Hope you feel better soon! ♡
Daring is by far the BEST vegan chicken I have ever tasted. It’s delicious
I'm ironically am trying daring for the first time
@@mirandabeckner5573 Is it better than the Beyond chicken? I just recently tried that and thought it was very good.
I'm not vegan but I can't stop watching your videos. Awesome!
Me too!
Lol, all that we vegans ask is that folks occasionally consider plant alternatives. Thanks for watching saucestache! Also, thank you from the bottom of my ❤️ for not saying that this sounds good but that you’d add cheese inside and wrap in bacon 😂(even if you would 😉).
All three versions came out awesome! This technique of wrapping things in rice paper to deep fry has so many potential applications!
Thank you!! Yeah it’s wild. Rice paper is so versatile
Potential is always there. The authentic Vietnamese spring roll ( cha gio) uses this kind of rice paper. The issue with recreating the authentic version in US is that this type of spring roll is not suitable to store for long period. Freezer unfriendly, so mass pre prepared is out of question. Restaurant owners can’t keep the price down for this dish having somebody on the standby preparing for this cha gio. Also veggie cha gio with this rice paper wrap is much more difficult because stuffing can’t be too moist yet you don’t want it to be too dry. Require more care during frying and handle. So the difficulty kills the authenticity.
Hey, may I make a suggestion?
Tasting History made a video of him trying Parthian Chicken, an amazing recipe that the romans had in ancient times!
I think a vegan version of it would be pretty neat, I for one am trying to come up with my own vegetarian recipes so I thought you might enjoy this one, I personally would love to see you take if you wanna try it.
That sounds like an amazing idea!
Yes, please do vegan recreations of tasting history recipes!
I just love the taste tests at the end of your videos!
I really appreciate that!!
I love that part too and I even like how Sauce and his lady don't always agree, makes his evaluations more legit. They're so cute together too!
I think I never thanked you for introducing me to yuba. This is now a staple in my house and thanks to you I know what to do with the skin that forms when I make soy milk. Yeah !!! 😋
So thank you!
I TRY to make soy skin and can't! Pray tell me how do you do it?
U gotta try the Daring Chicken pieces! They are a soy/wheat mix and they are the best chicken replacement I have found! 👍 would be amazing to see ur take on them!
ive been thinking about making my own rice paper, and (while im at it) see about coating a small layer the rice flour water on nuggets to make a thin skin... i also want to try a dry rub with different starches.
All of that sounds awesome!!! Homemade rice paper is pretty fun to make and it comes out really good
I'm starting to try a pescatarian diet. I know alot of your stuff is mainly Vegan, but it's getting me excited as a culinary student to go on and try many new recipes to go towards a healthier lifestyle.
Omg! I have to make these for my nephew!!
Suddenly I’m your nephew
66
Emma!! How did I miss so many of your comments!! hahah
Dude your videos get more and more awesome every time you put one out again I will tell you I am a meat eater but when you guys sat down and ate those together it blew my mind I now have to try meatless chicken nuggets
Thank you so much! That really means a lot
Unrelated to rice paper chickun..
I made eggplant cutlets using your meat tenderizer technique (though I also pounded them with a hammer) and coated them in panko..
Best effin eggplant I've ever eaten
Edit: I honestly believe you were going to try the jackfruit chickun you did a long time ago.. but i'll try that myself
But ... eggplant is naturally tender (well, it's mushy) when you've cooked it. How on earth did that remain in one piece after slamming them with a hammer and then cooking it?
@@thatsalt1560 the answer is going easy with the Hammering. It also helps if you draw out all or most of the water before you smash
The thing I enjoy most about your videos Mark, is watching you and Monica eat :).
Years ago there was a vegetarian restaurant in Boston's Chinatown called Buddha's Delight which had a full sized "lobster" that was utterly amazing. I think the edible "shell" was made with fried bean curd sheets (colored red!), and the inside was a "meaty" mix of who knows what plant-based bits of "bug guts", plus bean thread noodles that acted like the blood vessels or nerves or whatever the stringy things in crustaceans are (I've never eaten them, but I've seen others eat them). I miss that place so much!
I just saw this on emmymade too and it certainly excites me!!! Next time I have an assignment due in school I’ll say it got turned into chicken nuggets 😃😃😃
I saw Emmy's video and wondered if this might give you an idea 👍. It seems like rice paper is having a thing, as I've also seen a couple of rice paper tteobokki videos lately too.
That was entertaining and educational. thanks.
Your videos always make my day, and give me so much inspiration.
My partner and I just moved, and we're so excited to start cooking your recipes when we fully unpack. Also definitely getting your book
Loving finding more uses for rice paper.
So I actually did this today however I think I made a mistake of making the ones (that are soy skin) too big and couldn't get that chicken nugget flavor I follow everything in order but nonetheless this was really easy to make and ill practice more of it when I do this again, thanks for this video man your awesome!
Great video! Love your reviews at the end!
Thank you so much!!!
i took your chck'un burger video but did this instead of the methocelulose and it worked really well :)
Doomies in LA has an amazing fried chicken that Im pretty sure they use rice paper for the skin
That’s awesome! It’s so good
Can you combine the soy skin with seitan and make a nugget that has the best of both? I think folding/kneading the skins into the seitan could work well, then the rice paper wrap.
i love emmymade so much . i’m a new sub for you ✨ you’re pretty great 😊
Thank you!!!!! She is pretty great!! So fun to watch
Sauce Stache really is great. If you're new you have to check out all his attempts to create the perfect vegan bacon! It's almost like alchemy how he can make bacon out of practically anything!
@@hannakinn i’m about to binge watch him as soon as i get food tonight 😂
@@itsqueenzazaa cool and good idea to eat before you watch his videos. You might want to get something with 🥓 in it 😂
@@hannakinn 😂😂😂 honestly a bacon cheeseburger sounds great. thanks for the dinner idea 😂😂
Wait... I was tricked by Emmy and now You... I thought the idea was to make the nuggets entirely out of rice paper, not just the skin
I want to try the soy skins (maybe soy curls) but add some methylcellulose to the dredge to see if it adds that firmness of chicken. I can't eat seitan.
Ohhhh it totally will!!! I'm going to be doing something similar to that soon! it comes out wild!
Hello 👋 how are you doing
@@jamesglenn6731 This is clearly a bot. Reported.
@@mythic_snake go get my email so we can talk more on hangout my email is on my channel 🙂
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you! You too!
That crunch is music to my years... =))
Love your videos its always really interesting to see how you can make these foods look like real meat. I dont think I personally could ever go vegan but seeing these makes me want to at least try for a bit to see if I could do it. Keep up the good work!
@Binley most vegan used to say just the same thing, I, for one, never thought I would stop eating meat and dairy… Also, most vegans regret not making the shift earlier, so my advice to you would be to save yourself the regret and just try, one meal at a time, focus on what you enjoy already or is simple to veganize… just go for it 😉
Yes, I thought the same thing when I saw the title of Emmy's video. But yeah, she probably didn't think how that could be confusing. Using rice paper instead of a batter is pretty nifty tho. I saw a video where a guy fried a whole pack of rice paper to make a crispy rice snack, didn't think how that could be used in other ways. And I didn't see the soy skin one before, neat!
Would these work as well by cooking them in the air fryer?
I dont have soyskin in my country, but I have a can of mock duck left, so I will definitely try this one. Thank you for the recipe.
Nothing beats a good nugget with some fries :)
Hey! Would be awesome if you made corn dogs, I used to like them but you know turned vegan... And I wanted to know if there was a way to eat them but without animal pain, and I guess you're the perfect guy to figure it out 👍
Y'know I'm not even vegan, I just really like to see how creative you can get to get a product that tastes identical to what it's imitating
(Please don't attack me for not being vegan, I respect anyone who is vegan and respect said beliefs)
You don't have to worry. There are lots of non-vegans who watch these videos and comment. Even Sauce Stache has said many times that he's not vegan. It's always good to learn new things, no matter who you are or what your diet happens to be. 😄
Im carnivorous af, i felt this comment lol. Thinking about trying some of these recipes myself🤔 maybe i can take a break from meat and try vegan meals for a week!
I eat a lot of vegan foods, a lot of plant based meats. It's the hamburger that gets me though. There are lots of plant-based burgers and crumbles and all that sort of thing that I use but every once in a while I really crave a real Burger. If I never had a really good hamburger I could probably be vegan no problem. The older I get the more guilty I feel for eating animals, I keep thinking about the time I spent on my grandparents Farm and how much I love to the farm animals even those that were destined to be butchered. I'm getting really soft in my old age the last time I went fishing which is something I used to enjoy I hooked a fish and a bad spot and was heartbroken to discover that she was full of eggs. I spent a lot of time extricating the hook. When I put her back in the water she swam away I hope she survived. I'll probably wind up being vegan.
I’ve started using soy curls thanks to you. Wow. Life changed. So let’s go one step more and get some of that soy skin. Thanks for the challenges! Great recipe book. Great sponsors. Great comedy. Just a great guy.
thanks for the video, Mark
try hybrid setian + soyskins
GOOD MORNING SAUCYMAN!
Hoping for some nugget's with CRUNCH today huh?
Gooooood “afternoon now” Christopher!!!! The crunch on these is epic!!!
Can wait to try the soy skin one. I did soy skin beef that came out good. We have Buona Beef out here that came out with a beefless beef sandwich that it is awesome. 😊 keep making video , i like do idea Whole Food in turning into fast food favors better than buying process fast food make believe. There's a big difference when I eat the process food that they sell in the grocery store I feel like it does something to my stomach I just eat it just to get rid of the craving. But when you make food like that, that I could digest better.
Thank you!!
Hey! Gardein made a crispy chicken patty. I'd love to see you something similar! I love your videos! I bought your cook book and love it!
That thumbnail already has me hype about this 🙌🏽
Hahaha thank you!!
try jackfruit to make chickun nugget
It’s one of my favorites!!! I do thag all the time
I have a can of jackfruit & rice paper wraps. I’m cookin some up this afternoon 🤞🏼
Hello how are you doing Michele?
Hello 👋 how are you doing
its so amazing to see how far vegan cooking has come. The innovation is amazing.
I love the reviews you and wife do... She is a natural beauty. Hope you are feeling better.😘
Me too! I totally thought she was going to literally make rice paper nuggets. Turns out they were rice paper chicken nuggets.
They all look yummy to me. I love both chicken nuggets and fried mushrooms so all three of these options are great! Thank you Sauce! Yah.. you and I are on a first name basis now, okay? 😂
When I saw Emmy’s video, I wondered what your take on it might look like! This looks really good-wish I was better set up for deep frying! Do you think you could get a similar crunch at all either air frying or oven frying?
All this looks great! How about jackfruit wrapped nugget??
Oooh I need to try and make these!!
I would've dipped the nuggets (after wrapped in rice paper) into some egg and flour batter like you do any regular chicken before frying with the 7 KFC seasoning
Consistently nice content 👍
I just saw someone do this on tiktok with tofu and it looks fantastic!
Well, the dried soyskin is basically tofu
That’s awesome!! I bet that was so good
Hello 👋 how are you doing
Great video
Thank you!
Im allergic to wheat and corn... Can i substitute potato starch??
I'm really curious how these compare to tofu!
Awesome video as always, and I hope you're fully healthy soon
Okay these look soo good, I love it!
im not vegan but i find all of thesse videos very interresting!
I don’t like deep frying-do u think air frying could work?
What about mixing Soy Skin and Seitan together wrapped in Rice Paper then lightly fried put in the fridge over night then fried again like they do French fries . . .
🤩 🤩 🤩 👏 👏 👏 👌 👌 👌 😋 😋 😋
Love your channel. Can you make a vegan Sabrett style hot dog
What if you made them with a mixture of soy skin and seitan?
Hey, them soy skins boiling reminded me of chitterlings. Somebody get Tabitha Brown on the line. Game changer for those that still like "chits" lbvs
Your videos are very good! The recipes even better! Been watching some of ur videos when they show up, i just gave up and subscribed 🤣 keep up the good work 🤌
Mark, could you air fry them instead of deep fry?
Hello 👋 how are you doing
Gimme the crispy!
MY MAN!!!!
MY MAN!!!!!
Whenever I use soy skin or dried soy products theres this odd unattractive oil like odor that I seem to can not get rid of. I usually hydrate and rinse for a few times but it still lingers. Do you have any suggestions?
Hello 👋 how are you doing
Your bean curd sheets are frozen. Can I use dried ones?
They might be slightly more chewy, but I don't see why not.
Double frozen tofu might come out like Chinese pork balls.
Oh I really want to try the soy skin ones!
Is fried gluten also seitan, or something different?
Your videos are my comfort watches. I also learn alot and it's interesting and innovative ❤️ thankyou so much dude 😁
Thank you!!! That means a lot!
I believe if you do a buttermilk marinate with chicken flavoring over night the mushrooms will not taste mushroom.
Hi. Since I'm soy and gluten free, I'll try this with my new discovery = Pumfu.
Can you make gluten-free seitan please 🥺
Why not mix the soy skin with seitan?😅
? How did the mushroom turn out?
What a good idea! I'd love to try out the soy skin especially... sounds like a winner! Great video!
I’m allergic to soy so I need more options that are soy free 😩 can you try to make like a vegan California roll?!
There are "Ricepaper/Seitan and Ricpaper/Mushroom" options right in this video.
Didn't you even watch it?
@@arturwittensoeltner8729 I did watch the video, it was great! I was just saying/meaning I need more soy free options so I was asking if he could try to make a vegan California roll as one of the soy free options for like a future video..?
Love this video thanks for sharing 👍
1:12 I thought this was a family friendly channel
God bless, I love this guy...:-D
The soy skin ones look amazing!!!!!!!!
Hello how are you doing Kristina?
@@danielmorrison6914 I’m wonderful! And how are you sir? 😁
I’m good how are you?
@@danielmorrison6914 I’m great! 😁
@@kristinasportal that’s good to know…so where are you texting from Kristina?
I wad really thrown off by what you mean by soyskin? I dunno if its just a US thing but what is it? Never heard of that in the UK. You also said the seitan is a seitan and soyskin? Are you refering to the ricepaper? Im unsure of whats going on
Soyskin is sometimes called Yuba, tofu skin, or bean curd sheets. It's a pretty common product in a lot of Asian countries. They're really thin layers of soy that form when you boil soy milk, often frozen and/or dried for later use. He talked about them more in his vegan Arby's beef video, his vegan drumsticks video, and a few others. "Yuba" is a good search term if you want to look more into it.
what about taking the soy skins after wrapped in the rice sheet and dredging them in a KFC flavored flour mix before frying? maybe a double dredge to complete the "Chick-UN" experience? just a thought.
Hey man, can you do a really good fake Chicken Boullion? I use Edward and Son, it's really good but SO SALTY. I wish I could season on my own :(
A question: why the need for these facsimiles?
Do you mean the meat alternatives? There could be many different reasons. For example, some people can become seriously allergic to meat but really miss the flavor/texture, some people want tasty options for less money than regular meat, some people want alternatives for religious reasons, some people want to avoid all the hormones/chemicals the meat industry shoves into everything, some people want to avoid cholesterol, and some people just want to enjoy good tasting food without thinking about an animal suffering in the process.
All in all, it's just really nice to have different options available if you need them, regardless of circumstances.
@@sarahjo9975 Awesome.
Thanks.
That ✨CRUNCH✨
Right???!! Natalie it was wild!!!!!
Are you sponsored by Misen? I've noticed you use them a lot. Have you been able to compare them to a Japanese made knife? If so what was your experience? I have used Misen knives, but have not had any experience with an actual Japanese made knife, so I thought it might be worth it to ask.
Did you go to a concert Mark??
Hahaha no! Cedar Point… screaming on roller coasters got me
you have a really GOOD channel thank you
That looks insanely good! Definitely something I need to try! 😍