I'm of Ngati Porou descent - an indigenous New Zealander. Since time immemorial this plant which there are many varieties, has been eaten with protein and carbohydrates as a main course. This free growing vegetable is a simple source of essential minerals and active health properties that aid digestion and the regeneration of organs and brain functioning (happiness filled) Sour thistle is a primary ingredient in the national dish of the Maori race and culture. A "Boil-up." In one big pot of water, add; fat wild pork, puha/sour thistle with kumara/sweet potatoes, riwai/potatoes, kamokamo/round marrow and doughboys. Excellent during the cooler seasons. What a Rush!
Prickly Puha. Look up Puha Boil Up on TH-cam and you will find this Maori guy from there who has an entire channel dedicated to foraging for Puha and boiling it with various things, going back like years, I love that guy. I do the same thing in California and I have identified at least 8 varieties of sonchus asper with different color and leaf shapes and spininess.
I have this growing out of the crack in the sidewalk by my garage. I was wondering what it was, I turn on YT and it is randomly suggested to me. Interesting how that sort of thing always happens.
In spring when the leaves are tender you can eat them. I have mostly the not spiny kind, throw some leaves into my salads. I think you can steam the leaves, I don't care much for the spines😊
They call that Prickly Puha in New Zealand and there is a TH-camr who has a channel dedicated to eating it. I have identified at least 8 varieties of this plant in California with different leaf shapes and colors and different amounts of spines, some might be crosses with sonchus arvensis or oleraceus. Where do you live where you film this stuff? I am in California and I see most of these plants, but I also see the same ones in videos from New Zealand.
We have trouble with acid rain here in north east. It makes weeds inedible. I was told to add agricultural lime around plants to remove acid. Is this true?
Sow-thistle has four times more antioxidant compounds than red wine and twelve times more antioxidants than black tea. It is rich in essential fatty acids and minerals and nutrients like zinc, manganese, copper, iron, calcium and fibre.
Sow-thistle has four times more antioxidant compounds than red wine and twelve times more antioxidants than black tea. It is rich in essential fatty acids and minerals and nutrients like zinc, manganese, copper, iron, calcium and fibre.
Sow-thistle has four times more antioxidant compounds than red wine and twelve times more antioxidants than black tea. It is rich in essential fatty acids and minerals and nutrients like zinc, manganese, copper, iron, calcium and fibre.
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I'm of Ngati Porou descent - an indigenous New Zealander.
Since time immemorial this plant which there are many varieties, has been eaten with protein and carbohydrates as a main course.
This free growing vegetable is a simple source of essential minerals and active health properties that aid digestion and the regeneration of organs and brain functioning (happiness filled)
Sour thistle is a primary ingredient in the national dish of the Maori race and culture. A "Boil-up."
In one big pot of water, add; fat wild pork, puha/sour thistle with kumara/sweet potatoes, riwai/potatoes, kamokamo/round marrow and doughboys.
Excellent during the cooler seasons.
What a Rush!
Prickly Puha. Look up Puha Boil Up on TH-cam and you will find this Maori guy from there who has an entire channel dedicated to foraging for Puha and boiling it with various things, going back like years, I love that guy. I do the same thing in California and I have identified at least 8 varieties of sonchus asper with different color and leaf shapes and spininess.
We have tons in Australia too
As usual, you have the absolute best identification videos on the entire TH-cam.
THE SAP is used to remove skin cancer lumps and warts. Been doing that in Australia for YEARS.
I have this growing out of the crack in the sidewalk by my garage. I was wondering what it was, I turn on YT and it is randomly suggested to me. Interesting how that sort of thing always happens.
the government wants you to know wild flowers i guess
Is ra el who made the internet and our phones is #1 in espionage
I also looked at a tall dandelion type flower in the yard today and I got a "false dandelion" video recommended to me almost immediately.
Your presentation held my attention and didn't let go.
Glad to hear it!
Nice video! Thanks! The sow thistles here are only just starting to take shape now. Everything seems a little slow this year.
Thank you for your videos
Very well made!
You're very welcome!
This was helpful
I always wondered what the name of that weed was that look like dandelion yellow only taller. Thanks so much!
Thank you… Now can you give us suggestions on preparation and eating them?
Thank you does it have any medicinal value
I'd like to know that as well
I believe it does.
Used in Australia for probably 100 years AT LEAST, the sap shrinks skin cancer lumps and removes warts
@@heatherpoirier6351 Used in Australia for probably 100 years AT LEAST, the sap shrinks skin cancer lumps and removes warts
@@shaneomacdaddy Used in Australia for probably 100 years AT LEAST, the sap shrinks skin cancer lumps and removes warts
Great video 👍
I've never seen or heard of this before. What are it's uses other than for dart guns?
The sap is used to get rid of skin cancer lumps and warts. My dads generation has been using this in Australia since forever
Thank you good work !!!!!!!!!!!!!
Thank you 😊
Is it edible or medicinal? Cheers
In spring when the leaves are tender you can eat them. I have mostly the not spiny kind, throw some leaves into my salads. I think you can steam the leaves, I don't care much for the spines😊
My rabbits love them
Used in Australia for probably 100 years AT LEAST, the sap shrinks skin cancer lumps and removes warts
They call that Prickly Puha in New Zealand and there is a TH-camr who has a channel dedicated to eating it. I have identified at least 8 varieties of this plant in California with different leaf shapes and colors and different amounts of spines, some might be crosses with sonchus arvensis or oleraceus. Where do you live where you film this stuff? I am in California and I see most of these plants, but I also see the same ones in videos from New Zealand.
Good video , thanks for sharing , God bless !
These guys are everywhere in central Tennessee. What are the ones behind it with many levels of long, thin and droopy leaves?
It looks like golden rod
Waterspirit is correct. Its Canada Goldenrod.
@@waterspirit2254 Thank you!
@@TrilliumWildEdibles Those are all over here too, and a kind that looks just like it but much shorter and with very orange flowers.
The less sharp-fringed ones are the Perennial Sow Thistle, Sonchus Arvensis which is the close sibling to Sonchus Asper.
👌👌👌👌👌👌
Ok...so now that you told us what it is...what do you do with it???
Can be eaten young, also used to remove warts and shrink skin cancer lumps
We have trouble with acid rain here in north east. It makes weeds inedible. I was told to add agricultural lime around plants to remove acid. Is this true?
Should be because that reduces the soil acidity
👌👀🎉
So what do I do with it ?????????
Sow-thistle has four times more antioxidant compounds than red wine and twelve times more antioxidants than black tea. It is rich in essential fatty acids and minerals and nutrients like zinc, manganese, copper, iron, calcium and fibre.
Used in Australia for probably 100 years AT LEAST, the sap shrinks skin cancer lumps and removes warts. Leaves can also be eaten raw or boiled
but, is the plant edible?
It is, it is a wild edible channel darling. :)
I have mostly the not spiny kind, good to eat.
google!
Sow-thistle has four times more antioxidant compounds than red wine and twelve times more antioxidants than black tea. It is rich in essential fatty acids and minerals and nutrients like zinc, manganese, copper, iron, calcium and fibre.
@@Teri6419 so how is it used to the highest potential, raw in a slad?
THANKU GOD BLESS YOU
Can.l.eat.aspiiny.leaf?
The small ones you can. Boil larger ones. Used in Australia for probably 100 years AT LEAST, the sap shrinks skin cancer lumps and removes warts
But, but what good is it? Can you eat it, medicinal?
Sow-thistle has four times more antioxidant compounds than red wine and twelve times more antioxidants than black tea. It is rich in essential fatty acids and minerals and nutrients like zinc, manganese, copper, iron, calcium and fibre.
I thought this was pronounced like the female pig.
He's saying it right, trust me.