How To Make Kabuli Pulao Recipe

Trying this Kabuli Pulao is like a special journey. It's simple to make but tastes just like real Afghani food. You need only a few things to make it. Every bite tells a story. Get ready, friends... we're making a simple and real meal.
Ingredients:
2 tbsp cooking oil
1¼ cup chopped onions
1 tbsp chopped garlic (approx. 4-5 large cloves)
500g mutton meat
1½ tsp salt (or to taste)
½ tsp cumin
¼ tsp pepper
1½ cups of water
3 cups soaked basmati rice
Few drops of lemon juice
1 shredded carrot
1 cup soaked raisins
5 tbsp water
1 tbsp sugar
3 black cardamom seeds
1 green cardamom
4 cloves
½ tsp roasted cumin powder
2 tbsp butter
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[@DaliasVlog]

Awesome 💯

[@RakibHosain-bj8pv]

❤❤❤❤❤ love it 😍

[@muralithasanmoorthy3832]

Awesome 👍👌

[@cricketkajanoon3363]

NYC

[@shayusvlogindian]

Very nice and very tasty 👌👌👌👌👌

[@braddpitt7745]

How many whistles/time did you cook the meat in the pressure cooker?

[@banglarrannaghor]

The cooking time for meat in a pressure cooker depends on the type of meat, the cut, and the specifics of the pressure cooker you're using. As a general rule, mutton or goat typically takes about 20-25 minutes at high pressure. Other meats might require less time. For example, chicken and fish cook more quickly than red meats.
It's also crucial to note that the amount of liquid you use can affect the cooking time. Too little can cause the meat to burn, while too much can dilute the flavors and extend the cooking time. Generally, a cup or two of liquid (water, stock, etc.) is sufficient for most recipes.
Lastly, remember that the time to reach pressure and release it also adds to the total cooking time. For instance, if it takes 5-10 minutes for the cooker to reach high pressure, and another 10 minutes to naturally release the pressure, your total time is not just the cooking time but also includes these additional times.
Always consult your pressure cooker's manual or the manufacturer's guidelines to get a better idea of the recommended cooking times and amounts of liquid for different types of meat. This will ensure the best results and maintain the safety and longevity of your appliance.

[@syedanasima3042]

Donut recipe pls.....

[@ayanbrow1597]

Please next video mutton mandi recipe 🙏

[@kaysarahamedhiro4901]

Plz upload the payesh resipe of wadding hous🥲

[@leadingkitchenbysumaira]

Looks yummy 😋

[@Habibi_FoodSecret]

میرا بھی کوکنگ چینل ہے لیکن بیگم ناراض ہو گئ ہے اس کو منانے کی ریسیپی بتا دو

[@asmasdeliciouskitchen]

So yummy😋

[@farahnazamiri3559]

This not original Afghan kabuli pluo

[@love-india-live4india]

Ok if this is not afgani pulo.u cook and invite us 😂😂😂
Inshallah v ll km

[@danielahmed8162]

Make a Uzbekistan 😁 horse meat roast. Ok Brother.

[@spiderman-fq8je]

Yes it is my extreme wish😂

[@INDMukul]

you guys eat horses 😮

[@shivamanand3908]

Wtf😮

[@anwaralmakkawi7877]

Call this something else as this isn't the proper way cooking pulao. Why to take a famous dish and present it in some other manner and still name it the same ?

[@bitanghosh6489]

ঈশ্বর মঙ্গল করুক। এমন ফালতু রান্না আর দেখবেন না, দয়া করুন।

[@user-kg7yb8jl8t]

আপনার কাছে বেশী ফালতু মনে হলে রাস্তার বিড়াল আর কুত্তার গু খান। যান!