Great experiment Jared! It sure looked good, but I'll take your word on the smell. I'm thinking if I ever do a dry aged brisket, I'm just going for 21 to 28 days, mainly just to maximize the beef flavor and not have as much weight loss. Enjoyed the video!
Great Video my friend! Get another brisket and go at it again! Try 45 days I’m gonna go get one soon and dry age it... I’ll do a video Your video here is very informative and well done👊🏼 my brisket comes out and does have a bend and is very moist. Could be the cooking process you did yours. 225-250? For the whole cook? But like I said before.. probably was the bacteria inside from what was done with it and how it was handled.. gotta be careful! I’m pretty sure of it 👊🏼 You did it right! It was the meat..: cheers 🍻
Awesome dry aging process and explanation, that brisket looked amazing after the trim. 👍 I knew my Texas guy would break out the stick burner! 🔥 Thoughtful transparency throughout this video... Great Job, Jared! 👊
I am not brave enough to try this myself lol but hopefully next time, you'll work out the kinks and maybe not age the brisket as long? Cool experiment regardless and thanks for sharing!
I've never seen this done before Jared this was absolutely fascinating and how awesome saving that beef fat for tallow! This was a great experiment but too bad about the funky smell, it did look great though!!! Can't wait to see more dry aging videos😃👍!!!
Great experiment Jared! It sure looked good, but I'll take your word on the smell. I'm thinking if I ever do a dry aged brisket, I'm just going for 21 to 28 days, mainly just to maximize the beef flavor and not have as much weight loss. Enjoyed the video!
O ya for sure if I do one again it won’t be for 60 days that’s for sure thank you for watching Rus
Morning boss I'm Stephen moore owner of Rig City Meats and I was curious if you wanted to do a cook with me
You can email me at fracdaddybbq@gmail.com and we can talk more
@@FracDaddyBBQ 10-4
Great Video my friend! Get another brisket and go at it again! Try 45 days
I’m gonna go get one soon and dry age it... I’ll do a video
Your video here is very informative and well done👊🏼 my brisket comes out and does have a bend and is very moist. Could be the cooking process you did yours. 225-250? For the whole cook?
But like I said before.. probably was the bacteria inside from what was done with it and how it was handled.. gotta be careful! I’m pretty sure of it 👊🏼
You did it right! It was the meat..: cheers 🍻
Appreciate all the help through this and all of the words of encouragement I think I will try it again at 45 days
Awesome dry aging process and explanation, that brisket looked amazing after the trim. 👍 I knew my Texas guy would break out the stick burner! 🔥 Thoughtful transparency throughout this video... Great Job, Jared! 👊
Yes sir that gator pit did an amazing job not sure if I’ll go 60 days next time thanks for the support
I am not brave enough to try this myself lol but hopefully next time, you'll work out the kinks and maybe not age the brisket as long? Cool experiment regardless and thanks for sharing!
Honestly I’m planning on trying it again but won’t be as long so we will see how it turns out thanks for watching and the support
What temp did you pull it off at? And maybe do 30 day next time to compare. Glad you and Melissa are doing well.
I cooked it at 250 on my gator pit and it was pulled at 203 and rested for 4 hours
Well Jared. To wait so long for that not to turn out right... damn... take care!
I've never seen this done before Jared this was absolutely fascinating and how awesome saving that beef fat for tallow! This was a great experiment but too bad about the funky smell, it did look great though!!! Can't wait to see more dry aging videos😃👍!!!
Idk man. You definitely cooked that brisket wrong somewhere in the process. It looked hard and neither brisket looked remotely juicy. Sorry
You know what Brisket master let’s see you dry age a brisket and smoke another one and let’s see how your cook turns out
@@FracDaddyBBQ Ok sounds good. Send the meat my way, sport. Didnt mean to hurt your feelings 😂
@@walmars3curity no feeling hurt but it yourself and do it
@@FracDaddyBBQ Uhh. What? 😂
wow this is an interesting content. new friend here!
I’m glad you enjoyed it and welcome to the Frac crew
“Not their favorite in some other choice words.”
😂😂😂 love it man! Great job!
Really well done vid. Good job Frac! Keep it up!
Thank you so much it was a video I’ve wanted to do for some time and it was fun to do
A very interesting video, for sure. Cheers!
It was interesting honestly I might try one at 45 next time we will see
Now I need a meat cabinet. Looks amazing.
Thank you Meredith we have a discount code if you do thank you for watching
Well done Jared👍 The Steakager looks pretty slick!
Fun video Jared!! Thanks for sharing!!
Damn it!!!!
Thanks brother wish you could of joined me on this one bro