How is washed different from pulpled natural? He goes through the exact same process when discussing the two methods. 1:57 remove the skin and the flesh down to the mucilage: Washed 03:30 removing the skin and the flesh leaving behind the mucilage: Pulped natural Both methods apparently remove the same layers of the cherry. How are they different?
I love that fruitiness of Natural processed ones
Nice simple information nice 1
Great Video ! I can't belive there no comment here yet
I know right! We love our Kenyan coffee too
this was really helpful! thank you!
How is washed different from pulpled natural? He goes through the exact same process when discussing the two methods.
1:57 remove the skin and the flesh down to the mucilage: Washed
03:30 removing the skin and the flesh leaving behind the mucilage: Pulped natural
Both methods apparently remove the same layers of the cherry. How are they different?
So the black honey process is where you'll get the most body, and sugariness?
As a 'process' yes.
Which method do you think is the best overall?
It's a business decision. The best one is the one your customers enjoy drinking.
@@WolffCoffeeRoasters Thank you guys, that makes sense :)!
@@WolffCoffeeRoasters that’s a great perspective!
very verbose. Should have been a podcast.
Then you can’t see pictures of the dying beds!