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Meat Smoke Fire the trusted home of Big Green Egg
United Kingdom
เข้าร่วมเมื่อ 9 ม.ค. 2018
Live cooking on the Big Green Eggs, demonstrating techniques, recipes, and answering your questions.
Meat Smoke Fire are the leading Big Green Egg reseller and cooking school, specialising in cooking on the Big Green Egg. We use the Big Green Egg here because it's the best there is.
Please do feel free to contact us if you want us to make a video covering a topic we've not yet covered. You can contact us at our website: meatsmokefire.co.uk.
Meat Smoke Fire are the leading Big Green Egg reseller and cooking school, specialising in cooking on the Big Green Egg. We use the Big Green Egg here because it's the best there is.
Please do feel free to contact us if you want us to make a video covering a topic we've not yet covered. You can contact us at our website: meatsmokefire.co.uk.
Winter warmers on the Big Green Egg#biggreenegg
Today we cooked:
- Chilli and lime roast potatoes - a classic dish with a zesty and zingy twist - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/chilli-lime-roast-potatoes/
- Flat basket rotisserie spatchcock chicken - meatsmokefire.co.uk/big-green-egg/recipes/rotisserie-recipes/flat-basket-rotisserie-spatchcock-chicken/
- Chunky ratatouille - packed with veg and a great main or side for vegetarians - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/ratatouille/
This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks - meatsmokefire.co.uk/live-cooks/
- Chilli and lime roast potatoes - a classic dish with a zesty and zingy twist - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/chilli-lime-roast-potatoes/
- Flat basket rotisserie spatchcock chicken - meatsmokefire.co.uk/big-green-egg/recipes/rotisserie-recipes/flat-basket-rotisserie-spatchcock-chicken/
- Chunky ratatouille - packed with veg and a great main or side for vegetarians - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/ratatouille/
This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks - meatsmokefire.co.uk/live-cooks/
มุมมอง: 311
วีดีโอ
Christmas nibbles live - cooked on 1 Egg - 21st December 2024
มุมมอง 19314 วันที่ผ่านมา
This week's live cook was completed on just 1 Big Green Egg. We cooked Crispy Chilli Eggs - we cooked both scrambled and fried eggs - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/crispy-chilli-eggs/ Spicy Pancakes - using chickpea flour spiced with fresh coriander and spices - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/spicy-pancakes/ Crispy Veggie Rice Paper Bites - a healthi...
Jalapeño week - 9th November 2024
มุมมอง 50หลายเดือนก่อน
We used Jalapeños in all recipes, give them a try, they're not as hot as you think, especially if you remove the seeds Jalapeño Cornbread - meatsmokefire.co.uk/big-green-egg/recipes/breads-and-pizza/jalapeno-cornbread/ Jalapeño Candied Bacon Bites - meatsmokefire.co.uk/big-green-egg/recipes/pork/jalapeno-candied-bacon-bites/ Crispy Stuffed Jalapeños - meatsmokefire.co.uk/big-green-egg/recipes/p...
Smoked salmon, home cured bacon, and a lighter Chrustmas pud
มุมมอง 72หลายเดือนก่อน
With storm Darrah howling across the UK, we didn’t want to cancel, so instead we came up with three recipes that we could do and spend the majority of the time inside. We covered the following: Smoked salmon three ways - a normal cure, a fennel cure, and a beetroot and gin cure - meatsmokefire.co.uk/big-green-egg/recipes/fish/home-smoked-and-cured-salmon/ Home-cured bacon - again, we did this t...
Christmas Canapés on the Big Green Egg
มุมมอง 173หลายเดือนก่อน
We’ve come up with some recipes to use up leftovers, some hacks using Christmas ingredients, and a couple of recipes that are just out and out lovely. We went a bit mad this weekend and cooked seven different dishes. They used three techniques, though. They were: - Wonton poppers - a take on jalapeno poppers or ABT’s. - meatsmokefire.co.uk/big-green-egg/recipes/breads-and-pizza/wonton-cups/ - W...
Pheasant casserole, dauphinoise, and Cavalo Nero all on the Big Green Egg
มุมมอง 4032 หลายเดือนก่อน
We cooked three dishes on today's live cook on the Big Green Egg: - Pheasant casserole - meatsmokefire.co.uk/recipes/game/pheasant-casserole-and-dumplings/ - Celeriac and Turnip dauphinoise - meatsmokefire.co.uk/big-green-egg/recipes/vegetables/celeriac-and-turnip-dauphinoise/ - Celeriac and Turnip gratin - - Cavalo Nero with chilli and garlic - meatsmokefire.co.uk/recipes/vegetables/cavalo-ner...
Rotisserie partridge served with pearl barley and squash risotto, dirty beetroot and leeks.
มุมมอง 1093 หลายเดือนก่อน
We cooked three dishes on today's live cook on the Big Green Egg: - Rotisserie partridge - meatsmokefire.co.uk/big-green-egg/recipes/game/rotisserie-roasted-partridge/ - Squash and pearl barley risotto with sage - meatsmokefire.co.uk/recipes/vegetables/butternut-squash-pearl-barley-risotto/ - Dirty beetroot and leeks cooked directly on the charcoal. This video is one of our series of free live ...
Fifty wings, done five ways, for EGGtoberfest on the Big Green Egg
มุมมอง 1553 หลายเดือนก่อน
With Big Green Egg reaching it's 50th anniversary, having started with Ed Fisher selling wings outside his store from one of the fist ceramic grills, we decided to cook wings to celebrate this milestone. #bgeteamgreen - Fish Wings: meatsmokefire.co.uk/recipes/chicken/fish-wings/ - Liz's Bingo Wings: meatsmokefire.co.uk/recipes/chicken/lizs-bingo-wings/ - Korean Chicken Wings: meatsmokefire.co.u...
Spicy snacks and cookies
มุมมอง 1134 หลายเดือนก่อน
Our live cook from Saturday 24th August 2024. - Vegetable Masala Rolls - meatsmokefire.co.uk/recipes/vegetables/vegetable-masala-roll/ - Aloo Tikki Indian Potato Cakes - meatsmokefire.co.uk/recipes/vegetables/indian-potato-cakes-aloo-tikki/ Lexie's Chocolate Chip and Raisin Cookies - meatsmokefire.co.uk/recipes/breads-and-pizza/lexies-chocolate-chip-and-raisin-cookies/ This video is one of our ...
Skewers on the Big Green Egg
มุมมอง 2295 หลายเดือนก่อน
We did three skewers for this week's live cook. They were: - Jumbo prawns with a Vietnamese sauce made with condensed milk - you have to try this - meatsmokefire.co.uk/recipes/fish/prawns-with-vietnamese-green-seafood-sauce/ - Chicken hearts two ways, yakitori and Brazilian - meatsmokefire.co.uk/recipes/chicken/chicken-heart-skewers/ - Pork neck skewers with a harissa and hot honey marinade - P...
Meatball in the DeliVita Wood fired Pizza Oven
มุมมอง 1815 หลายเดือนก่อน
Meatball in the DeliVita Wood fired Pizza Oven
Olympic dishes on the Big Green Egg
มุมมอง 2425 หลายเดือนก่อน
The Paris Olympics kicked off on Friday 26th July 2024. We thought it would be nice to recognise it with a dish from Greece, one from France, and a dish from the UK. - Ham & cheese mini croissants - meatsmokefire.co.uk/recipes/breads-and-pizza/ham-cheese-mini-croissants/ - Lamb & peach kebabs - meatsmokefire.co.uk/recipes/lamb/greek-lamb-peach-kebabs/ - British curried pit beans - meatsmokefire...
Chicken katsu and fruit cones. A live cook on the Big Green Egg.
มุมมอง 2206 หลายเดือนก่อน
This week we cooked: - Chicken goujon katsu curry with pickled red onion, soya beans, spicy pineapple and carrot - meatsmokefire.co.uk/recipes/chicken/chicken-katsu-curry/ - Fruit cones - meatsmokefire.co.uk/recipes/desserts/sweet-tortilla-cones/ This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks - meatsmok...
Three cracking dishes of nibbles on the Big Green Egg.
มุมมอง 2847 หลายเดือนก่อน
Three cracking dishes of nibbles on the Big Green Egg.
Three skillet cooks on the Big Green Egg
มุมมอง 4277 หลายเดือนก่อน
Three skillet cooks on the Big Green Egg
Indian Streetfood on the Big Green Egg
มุมมอง 8519 หลายเดือนก่อน
Indian Streetfood on the Big Green Egg
Japanese and Lebanese dishes for the live cook today
มุมมอง 18710 หลายเดือนก่อน
Japanese and Lebanese dishes for the live cook today
Sweet and sour chicken, and firecracker parcels - Live Cook 17th Feb 2024
มุมมอง 11511 หลายเดือนก่อน
Sweet and sour chicken, and firecracker parcels - Live Cook 17th Feb 2024
Three savoury pancakes on the Big Green Egg
มุมมอง 22011 หลายเดือนก่อน
Three savoury pancakes on the Big Green Egg
A Mexican themed live cook on the Big Green Egg
มุมมอง 261ปีที่แล้ว
A Mexican themed live cook on the Big Green Egg
Paneer tikka masala, mushroom rice and chapatis on the Big Green Egg
มุมมอง 298ปีที่แล้ว
Paneer tikka masala, mushroom rice and chapatis on the Big Green Egg
Christmas Nibbles and Cocktails on the Big Green Egg
มุมมอง 183ปีที่แล้ว
Christmas Nibbles and Cocktails on the Big Green Egg
Vietnamese Pizza, Banh Mi and some crispy loaded potatoes
มุมมอง 211ปีที่แล้ว
Vietnamese Pizza, Banh Mi and some crispy loaded potatoes
Halloween and Bonfire Night recipes on the Big Green Egg
มุมมอง 325ปีที่แล้ว
Halloween and Bonfire Night recipes on the Big Green Egg
Love the table you have the egg in. Was it custom or did you buy it somewhere?
It’s a VLAZE unit. We sell them here in the UK: meatsmokefire.co.uk/vlaze/
@ thanks!
No shot of the plated up food? I was waiting for that 😋 looks delicious
We totally forgot. The individual dishes are on their recipe pages.
What size big green egg is this
This is on the Large Big Green Egg.
Thinking of having a go at cured salmon. After packing how long would it last in the fridge?
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Nice Video
Is it possible to combine the rotisserie and the egspander, so that the fat of the meat seasons veggies?
Yes you can load the Eggspander basket in sideways (handles front and back). However it will restrict tge size of what you can cook.
Where to buy the rotisserie in the us
Sadly, at the moment, you can't. Big Green Egg had to remove its very similar version from the US market as it infringed a patent.
Thanks for the video! My egg is no longer slack jawed. 😂.
Really glad it helped. It’s simple when you know how.
Thank you so much!y husband used the green egg everyday. He recently passed away and I am truly loss how to learn.
We’re really sorry to hear that. We’re pulling together lots of instruction at: meatsmokefire.co.uk/big-green-egg/using-your-big-green-egg/ Please let us know topics your like covered and we can write them for you and add video too.
Nice selection of cooks Nick, keep missing these on Saturdays but am going to make an effort to join again. Interested in the private classes, can we choose a theme and discuss bringing along some things to cook? Have a few lads that might I think would be interested in doing this.
🤌🏻🤌🏻
Somehow, I cannot get the convegtor in and out the basket like you did in the first way. It just doesnt fit... What am I doing wrong?
I have five ConvEGGtors, and one won’t work that way. I guess they made some slightly larger.
I felt stupid since I always hack at the bag to open it. Thanks for teaching an old dog a new trick.
I have a XL and my firebox has broken in half. I’m thinking of using mortar to mend it back to one piece. What type of mortar should I use or does it really matter?
How much is the units the eggs are in please
I changed the gasket and had a bad gap. I could pull a dollar with no resistance at all. Watched the video and made adjustments. I have one spot that’s perfect now and three other spots I tried with a dollar bill and they are ok but not as perfect as the one side
Try this. Loosen the 4 bolts on the side of your Egg (top band) that allow the dome to move forward and backward. Open the dome, it will drop backwards. Now close it. You will have an underbite. Pull the Egg dome forward into the correct place with it shut. Tighten the 4 bolts. You should be set. You're looking for a little resistance. A new gasket will have to bed in. I have only seen one dome that was uneven and was replaced under warranty. We were able to check it by taking it off and sitting on a perfectly flat counter. It was then obvious the dome wasn't level itself. This is highly unlikely for you.
Great instruction there Nic and team 👍just used the tandoori ring (chicken tikka) your recipe and it was brilliant👍👍the LetQ rotisserie will be put to work tomorrow 👌
SUPER 😋
Great presentation and a nice setup for a hopeful delicious meal.
Thank you. It was lovely.
brilliant video thank you so much
Thank you for the effort of making this film! You really helped fix my dome alignement.
Awesome. Just keep that bottom band super tight now. Really glad it helped.
Won't smoke escape from the LetzQ spit rest on the left?
We loved making them. You have to try them, they’re all so good. All the recipes are up on the website.
Enjoyed that Nic! Easy stuff! 👍🏼
Finally!!
Great BBQ very expensive, I have owned one for over 8 years after being conned by my wife during a severe hangover that we 'really' one of these. Honestly haven't regretted it BUT now really offended by the prices Green Egg seem to think they can charge their customers for 'add ons' some of which are really taking the piss. Green Egg get a reality check and look at the prices you are charging for a table etc which you could get made professionally for a tenth of the price. Nice BBQ well over priced!
this doesn't make sense, you get it wet so it sticks to the SIDE of the tandoor oven, if you're putting it in a pan why would you need it stick?
You do this for two reasons. Firstly to get the right texture on the base of the naan. Secondly as you flip the pan over and you want the naan to stay in the pan.
I've ordered more sunshine... let me know if passing by! 😊 Just catching up after BBQ comp in Bodmin 🔥 Great cook 😋
Sadly this time we’re in North Devon in Croyde. I might have to make a trip to Smoke on the Waters. If you fancy a day out, we have a lovely house with views to the sea. We’re taking the Skotti and the house has a charcoal and gas Weber. The walking is stunning.
Extremely helpful to this new XL owner. Cheers!
No problem, I’m glad it helped.
😲🫣🤔
Well done 0:06
Thank you.
Omg. When I think of all the years… Thank you.
I need to amend this video as sometimes the stitching changes sides. The key is to have the single stitching on your right and the double stitching on your left.
The most helpful part to me was locating the sticky outty part and pulling it free. I’m left handed, so I probably got it backwards from what you said, anyway. 😊
I know it 3 years old, but I just watch this video for the first time. Excellent video! Very well presented and good detail. My egg is 10 years old and was overdue for new seals. Thanks for providing a great video.
I really glad It helped. I need to change mine again as they get used do much.
So you all had a smashing time then lol 🎉. Just found you and Loving your videos 🎉
God Save the Queen! And the King! Thanks for the Video! Tally Ho!
Love this comment.
Excellent instructional video - thanks Nic👍
My pleasure. I'm glad you found it useful.
After watching the video I still had a problem as I could not get the hinge to move to push the dome into position. Any suggestions?
Loosen both bands a little so they can just slide up and down on the base and dome. Raise the bottom band to just under the gasket. Then use a monkey wrench if needed to lever the hinge on the big flat part.
Your channel and video content are very good. I like the videos on your TH-cam channel. The thumbnail design is very attractive.
Your channel and video content are very good. I like the videos on your TH-cam channel. The thumbnail design is very attractive.
No Comment. £200-£250? and get your own motor if you are U.S.
Yes £200 for the MiniMax version, £220 for the medium, £225 for the Large and £250 for the XL. That's £50 cheaper than the Large Big Green Egg rotisserie here in the UK and £100 cheaper than the XL rotisserie from Big Green Egg. The Joetisserie is equally as expensive in the UK.
Excellent. Thanks for saving me a ton of frustration. love it.... TY TY
I’m really glad it helped you.
Just acquired a newer used second green egg with the newer bands and you just answered all my questions on setting up these new bands. THANKS!
Dan, I’m really glad this helped you.
Thanks Nick really interesting, I have a good set of savernake knives and have been wondering how the horl performs on them
They work really well. Interestingly Savernake are a HORL reseller, but I would obviously prefer if you bought from us: meatsmokefire.co.uk/horl2/
How much do the horl retail at?
They are £159. We stock them and have new stock arriving this week.
@@MeatSmokeFire if you have a set of so so knives are they, horl, still worth it?
Beautiful ! Thanks my man !
Glad you like it!
Awesome method!
It works really well.
Can’t buy in the United States maybe if they’re made in China uncle Joe would let them in
Another great vid all!! Merry Christmas 🎉
Thank you! Is it the same fix with an XL?
Yes, but the bands need to be 2-3mm from the gasket line.