![Meat Smoke Fire](/img/default-banner.jpg)
- 196
- 350 130
Meat Smoke Fire
United Kingdom
เข้าร่วมเมื่อ 9 ม.ค. 2018
Live cooking on the Big Green Eggs, demonstrating techniques, recipes, and answering your questions.
Meat Smoke Fire are a Big Green Egg reseller and cooking school, specialising in cooking on the Big Green Egg. We use the Big Green Egg here because it's the best there is.
Please do feel free to contact us if you want us to make a video covering a topic we've not yet covered. You can contact us at our website: meatsmokefire.co.uk.
Meat Smoke Fire are a Big Green Egg reseller and cooking school, specialising in cooking on the Big Green Egg. We use the Big Green Egg here because it's the best there is.
Please do feel free to contact us if you want us to make a video covering a topic we've not yet covered. You can contact us at our website: meatsmokefire.co.uk.
Spicy snacks and cookies
Our live cook from Saturday 24th August 2024.
- Vegetable Masala Rolls - meatsmokefire.co.uk/recipes/vegetables/vegetable-masala-roll/
- Aloo Tikki Indian Potato Cakes - meatsmokefire.co.uk/recipes/vegetables/indian-potato-cakes-aloo-tikki/
Lexie's Chocolate Chip and Raisin Cookies - meatsmokefire.co.uk/recipes/breads-and-pizza/lexies-chocolate-chip-and-raisin-cookies/
- Vegetable Masala Rolls - meatsmokefire.co.uk/recipes/vegetables/vegetable-masala-roll/
- Aloo Tikki Indian Potato Cakes - meatsmokefire.co.uk/recipes/vegetables/indian-potato-cakes-aloo-tikki/
Lexie's Chocolate Chip and Raisin Cookies - meatsmokefire.co.uk/recipes/breads-and-pizza/lexies-chocolate-chip-and-raisin-cookies/
มุมมอง: 85
วีดีโอ
Skewers on the Big Green Egg
มุมมอง 19128 วันที่ผ่านมา
We did three skewers for this week's live cook. They were: - Jumbo prawns with a Vietnamese sauce made with condensed milk - you have to try this - meatsmokefire.co.uk/recipes/fish/prawns-with-vietnamese-green-seafood-sauce/ - Chicken hearts two ways, yakitori and Brazilian - meatsmokefire.co.uk/recipes/chicken/chicken-heart-skewers/ - Pork neck skewers with a harissa and hot honey marinade - P...
Meatball in the DeliVita Wood fired Pizza Oven
มุมมอง 167หลายเดือนก่อน
Meatball in the DeliVita Wood fired Pizza Oven
Olympic dishes on the Big Green Egg
มุมมอง 205หลายเดือนก่อน
The Paris Olympics kicked off on Friday 26th July 2024. We thought it would be nice to recognise it with a dish from Greece, one from France, and a dish from the UK. - Ham & cheese mini croissants - meatsmokefire.co.uk/recipes/breads-and-pizza/ham-cheese-mini-croissants/ - Lamb & peach kebabs - meatsmokefire.co.uk/recipes/lamb/greek-lamb-peach-kebabs/ - British curried pit beans - meatsmokefire...
Chicken katsu and fruit cones. A live cook on the Big Green Egg.
มุมมอง 197หลายเดือนก่อน
This week we cooked: - Chicken goujon katsu curry with pickled red onion, soya beans, spicy pineapple and carrot - meatsmokefire.co.uk/recipes/chicken/chicken-katsu-curry/ - Fruit cones - meatsmokefire.co.uk/recipes/desserts/sweet-tortilla-cones/ This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of future cooks - meatsmok...
Three cracking dishes of nibbles on the Big Green Egg.
มุมมอง 2512 หลายเดือนก่อน
This week we cooked: - Spicy tortilla cones - tortillas, baked into a cone and topped with spicy paneer cheese. You can’t fail to score with these - meatsmokefire.co.uk/recipes/vegetables/spicy-tortilla-cones/ - Stuffed flatbreads - so quick, so tasty. What will you fill yours with? - meatsmokefire.co.uk/recipes/breads-and-pizza/stuffed-flatbreads/ - Tear and share garlic bread - back of the ne...
Three skillet cooks on the Big Green Egg
มุมมอง 3693 หลายเดือนก่อน
Today we cooked: - Pork dumpling nachos - meatsmokefire.co.uk/recipes/pork/asian-pork-dumpling-nachos/ - Crispy Rice Paper Parcels - meatsmokefire.co.uk/recipes/fish/crispy-rice-paper-wraps/ - Thai spicy nuts - meatsmokefire.co.uk/recipes/vegetables/thai-spicy-nuts/ This video is one of our series of free live cooks. For details on how to watch live on a Saturday morning and our schedule of fut...
Sandwiches and poke bowl
มุมมอง 3483 หลายเดือนก่อน
It's #nationalsandwichweek so we thought we would cook 3 sandwiches and make a poke bowl. We were also cooking for the first time on two new BBQs: 1) Skotti grill - a portable grill that can cook using gas, charcoal or wood. meatsmokefire.co.uk/product/skotti-grill/ 2) OFYR 75 Corten - the brand new smaller OFYR grill. It's epic. meatsmokefire.co.uk/product/ofyr-75-corten/ The dishes we cooked ...
World foods for #UKBBQWEEK
มุมมอง 7733 หลายเดือนก่อน
For the final day of #ukbbqweek which coincided with our live cook, we made: - Nasi Goreng - meatsmokefire.co.uk/recipes/chicken/nasi-goreng/ - Thai Grilled Chicken Skewers - meatsmokefire.co.uk/recipes/chicken/thai-chicken-skewers-2/ - Thai Green Curry - meatsmokefire.co.uk/recipes/vegetables/thai-green-curry/ This video is one of our series of free live cooks. For details on how to watch live...
Surf and Turf on the Big Green Egg
มุมมอง 2924 หลายเดือนก่อน
With a lobster and loads of steak, we thought we would cook up some surf and turf. By chance, we also decided to cook some chorizo and onion rolls, something we cooked at our first-ever Big Green Egg demo 11 years to the day before. - Chorizo and Onion rolls - meatsmokefire.co.uk/recipes/breads-and-pizza/chorizo-and-onion-rolls/?et_fb=1&PageSpeed=off Lobster Surf and Turf Roll - meatsmokefire.c...
Indian Streetfood on the Big Green Egg
มุมมอง 8305 หลายเดือนก่อน
This week we cooked: - Spicy mint paratha - meatsmokefire.co.uk/recipes/breads-and-pizza/spiced-minty-paratha/ - Sweet potato, apple chutney, banana chutney, and pickled red onions - meatsmokefire.co.uk/recipes/vegetables/indian-sweet-potato-with-chutneys-and-a-mint-paratha/ - Paneer 65 - meatsmokefire.co.uk/recipes/vegetables/paneer-65/ Do take a look at all of our other live cooks: meatsmokef...
Easter Big Green Egg Cook
มุมมอง 2245 หลายเดือนก่อน
For Easter, we had a throwback to our very first live cook and made lamb the centre piece, here are the recipes: French Trimmed Rack of Lamb with Mint, Parsley & Pistachio Dip - meatsmokefire.co.uk/recipes/lamb/french-trimmed-rack-of-lamb/ Roasted Vegetable Couscous - meatsmokefire.co.uk/recipes/vegetables/roasted-vegetable-couscous/ Easter Currant Biscuits - meatsmokefire.co.uk/recipes/breads-...
Japanese and Lebanese dishes for the live cook today
มุมมอง 1746 หลายเดือนก่อน
Today we cooked: - Crispy Japanese Chicken Burger - meatsmokefire.co.uk/recipes/chicken/japanese-crispy-chicken-burger/ - Japanese dynamite cauliflower - meatsmokefire.co.uk/recipes/vegetables/dynamite-cauliflower/ - Lebanese Potatoes - meatsmokefire.co.uk/recipes/vegetables/lebanese-spicy-potatoes/ Do take a look at all of our other live cooks: meatsmokefire.co.uk/live-cooks/
Sweet and sour chicken, and firecracker parcels - Live Cook 17th Feb 2024
มุมมอง 1056 หลายเดือนก่อน
Sweet and sour chicken, and firecracker parcels - Live Cook 17th Feb 2024
Three savoury pancakes on the Big Green Egg
มุมมอง 1977 หลายเดือนก่อน
Three savoury pancakes on the Big Green Egg
A Mexican themed live cook on the Big Green Egg
มุมมอง 2227 หลายเดือนก่อน
A Mexican themed live cook on the Big Green Egg
Paneer tikka masala, mushroom rice and chapatis on the Big Green Egg
มุมมอง 2868 หลายเดือนก่อน
Paneer tikka masala, mushroom rice and chapatis on the Big Green Egg
Christmas Nibbles and Cocktails on the Big Green Egg
มุมมอง 1698 หลายเดือนก่อน
Christmas Nibbles and Cocktails on the Big Green Egg
Vietnamese Pizza, Banh Mi and some crispy loaded potatoes
มุมมอง 2099 หลายเดือนก่อน
Vietnamese Pizza, Banh Mi and some crispy loaded potatoes
Halloween and Bonfire Night recipes on the Big Green Egg
มุมมอง 31910 หลายเดือนก่อน
Halloween and Bonfire Night recipes on the Big Green Egg
Live cook Saturday 14th October - Korean Pizza, Crispy chickpea salad, and Mincemeat Pinwheels
มุมมอง 28410 หลายเดือนก่อน
Live cook Saturday 14th October - Korean Pizza, Crispy chickpea salad, and Mincemeat Pinwheels
Brunch on the Egg - Live Cook Saturday, 30th September 2023
มุมมอง 14011 หลายเดือนก่อน
Brunch on the Egg - Live Cook Saturday, 30th September 2023
A few Japanese influenced dishes cooked on the Big Green Eggs
มุมมอง 20611 หลายเดือนก่อน
A few Japanese influenced dishes cooked on the Big Green Eggs
Thai chicken skewers, sweet and sticky chicken thighs, jerk chicken, and chipotle sweet potatoes.
มุมมอง 212ปีที่แล้ว
Thai chicken skewers, sweet and sticky chicken thighs, jerk chicken, and chipotle sweet potatoes.
I felt stupid since I always hack at the bag to open it. Thanks for teaching an old dog a new trick.
I have a XL and my firebox has broken in half. I’m thinking of using mortar to mend it back to one piece. What type of mortar should I use or does it really matter?
How much is the units the eggs are in please
I changed the gasket and had a bad gap. I could pull a dollar with no resistance at all. Watched the video and made adjustments. I have one spot that’s perfect now and three other spots I tried with a dollar bill and they are ok but not as perfect as the one side
Try this. Loosen the 4 bolts on the side of your Egg (top band) that allow the dome to move forward and backward. Open the dome, it will drop backwards. Now close it. You will have an underbite. Pull the Egg dome forward into the correct place with it shut. Tighten the 4 bolts. You should be set. You're looking for a little resistance. A new gasket will have to bed in. I have only seen one dome that was uneven and was replaced under warranty. We were able to check it by taking it off and sitting on a perfectly flat counter. It was then obvious the dome wasn't level itself. This is highly unlikely for you.
Great instruction there Nic and team 👍just used the tandoori ring (chicken tikka) your recipe and it was brilliant👍👍the LetQ rotisserie will be put to work tomorrow 👌
SUPER 😋
Great presentation and a nice setup for a hopeful delicious meal.
Thank you. It was lovely.
brilliant video thank you so much
Thank you for the effort of making this film! You really helped fix my dome alignement.
Awesome. Just keep that bottom band super tight now. Really glad it helped.
Won't smoke escape from the LetzQ spit rest on the left?
We loved making them. You have to try them, they’re all so good. All the recipes are up on the website.
Enjoyed that Nic! Easy stuff! 👍🏼
Finally!!
Great BBQ very expensive, I have owned one for over 8 years after being conned by my wife during a severe hangover that we 'really' one of these. Honestly haven't regretted it BUT now really offended by the prices Green Egg seem to think they can charge their customers for 'add ons' some of which are really taking the piss. Green Egg get a reality check and look at the prices you are charging for a table etc which you could get made professionally for a tenth of the price. Nice BBQ well over priced!
this doesn't make sense, you get it wet so it sticks to the SIDE of the tandoor oven, if you're putting it in a pan why would you need it stick?
You do this for two reasons. Firstly to get the right texture on the base of the naan. Secondly as you flip the pan over and you want the naan to stay in the pan.
I've ordered more sunshine... let me know if passing by! 😊 Just catching up after BBQ comp in Bodmin 🔥 Great cook 😋
Sadly this time we’re in North Devon in Croyde. I might have to make a trip to Smoke on the Waters. If you fancy a day out, we have a lovely house with views to the sea. We’re taking the Skotti and the house has a charcoal and gas Weber. The walking is stunning.
Extremely helpful to this new XL owner. Cheers!
No problem, I’m glad it helped.
😲🫣🤔
Well done 0:06
Thank you.
Omg. When I think of all the years… Thank you.
I need to amend this video as sometimes the stitching changes sides. The key is to have the single stitching on your right and the double stitching on your left.
The most helpful part to me was locating the sticky outty part and pulling it free. I’m left handed, so I probably got it backwards from what you said, anyway. 😊
I know it 3 years old, but I just watch this video for the first time. Excellent video! Very well presented and good detail. My egg is 10 years old and was overdue for new seals. Thanks for providing a great video.
I really glad It helped. I need to change mine again as they get used do much.
So you all had a smashing time then lol 🎉. Just found you and Loving your videos 🎉
God Save the Queen! And the King! Thanks for the Video! Tally Ho!
Love this comment.
Excellent instructional video - thanks Nic👍
My pleasure. I'm glad you found it useful.
After watching the video I still had a problem as I could not get the hinge to move to push the dome into position. Any suggestions?
Loosen both bands a little so they can just slide up and down on the base and dome. Raise the bottom band to just under the gasket. Then use a monkey wrench if needed to lever the hinge on the big flat part.
Your channel and video content are very good. I like the videos on your TH-cam channel. The thumbnail design is very attractive.
Your channel and video content are very good. I like the videos on your TH-cam channel. The thumbnail design is very attractive.
No Comment. £200-£250? and get your own motor if you are U.S.
Yes £200 for the MiniMax version, £220 for the medium, £225 for the Large and £250 for the XL. That's £50 cheaper than the Large Big Green Egg rotisserie here in the UK and £100 cheaper than the XL rotisserie from Big Green Egg. The Joetisserie is equally as expensive in the UK.
Excellent. Thanks for saving me a ton of frustration. love it.... TY TY
I’m really glad it helped you.
Just acquired a newer used second green egg with the newer bands and you just answered all my questions on setting up these new bands. THANKS!
Dan, I’m really glad this helped you.
Thanks Nick really interesting, I have a good set of savernake knives and have been wondering how the horl performs on them
They work really well. Interestingly Savernake are a HORL reseller, but I would obviously prefer if you bought from us: meatsmokefire.co.uk/horl2/
How much do the horl retail at?
They are £159. We stock them and have new stock arriving this week.
@@MeatSmokeFire if you have a set of so so knives are they, horl, still worth it?
Beautiful ! Thanks my man !
Glad you like it!
Awesome method!
It works really well.
Can’t buy in the United States maybe if they’re made in China uncle Joe would let them in
Another great vid all!! Merry Christmas 🎉
Thank you! Is it the same fix with an XL?
Yes, but the bands need to be 2-3mm from the gasket line.
hey i got a vision grill b - series how do i pick the right size letzq?
Best video I have seen for starting technic Going to get one of the those grates as well Thank you
Thank you for your feedback. If you’re in the UK I can source you the fire bowl as we’re a Big Green Egg reseller.
Here in the US I don't think th letz is available.. but I did pick up an Amazon version of the jotisserie.. it's made of metal not aluminum and fits my akorn kamado perfectly.. plus it was cheaper in price is why I tried it.. so far so good.. it would be nice to have a handle at the end but still with a heavy piece of meat u'll need 2 hands to lift it out.. I say whichever fits ur needs better.. they're both excellent..even my knock off brand. Lol.. thank you for the video
Great post
Thanks!
The exact I formation I needed. Thanks for that.
No problem, our pleasure.
It's my understanding that those plastic keepers are to prevent the hinge from springing open and injuring someone when unpacking and initially installing - not there as an alignment guide or helper for adjusting underbite/overbite issues.
If you undo the bands enough, they can slip over the Egg, and the hinges will open. You can not close them without bending them without the dome in there. It's, therefore, a good idea to put the hinge retainers back on. If your bands do open because you haven't used the retainers, you'll need to bolt the dome in with the bands open, a two or three-person job. I therefore prefer to use them.
I'll also add that having worked for Big Green Egg, I have adjusted 100's of Eggs.
Thanks, very helpful. One other downside I can see is that if you do wish to return to your original EGG thermometer, you will need to recalibrate. Ain't nobody got time fo dat
I don't know why you would need to calibrate the original unless you have moved the nut on the back. You don't need to do this to install or remove it as the clip does not move the nut. As long as you install it without rotating the thermometer against the Egg, you'll be fine. I will quite often remove one of the regular thermometers during a class to show the nut and describe how you would use it to calibrate the thermometer. I've never once decalibrated it during the process.
That helps even more - thank you again, and look forward to following you.@@MeatSmokeFire
This is THE best video for starting a BGE. Thank you.
Thank you. Please feel free to link it for others to find if you ever see anyone else struggling.
Love this presentation Thank You!
No problem.
Bloody Dalek looking thing. Gotta buy one asap! Thanks for the review!
Cheers
Can't even blink while cooking pizza
Very helpful
First time watching dirty cooking. What inspiration! Thanks so much for this video! I will be back. A convert I expect.