Smoked Tandoori Tawa Keema Recipe By Food Fusion

Amazing Smoked Tandoori Tawa Keema recipe. This one will be loved by everyone. #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe: bit.ly/3nlF2wr
Smoked Tandoori Tawa Keema
Serves 3-4
Recipe in English:
Ingredients:
-Dahi (Yogurt) ¾ Cup
-Tandoori masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Beef qeema (Mince) 500g
-Tamatar (Tomatoes) 3 medium
-Water ½ Cup
-Cooking oil 3-4 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Water 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) rings
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
-In a bowl,add yogurt,tandoori masala,ginger garlic paste & whisk well.
-Add beef mince and mix well,cover & marinate for 15-20 minutes.
-On a griddle,place tomatoes and water,cover & cook on medium flame for 3-4 minutes.
-Chop tomatoes with the help of spoon then remove its skin.
-Now chop well tomatoes then move to the one side of griddle.
-Add cooking oil,mix well with tomatoes & cook on low flame for 2-3 minutes.
-Add salt,coriander powder,red chilli powder,cumin powder,garam masala powder & mix well.
-Add water,mix well & cook for 1-2 minutes.
-Add marinated mince,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Add fresh coriander,lemon juice & mix well.
-Add onion rings and give coal smoke for 2-3 minutes.
-Garnish with fresh coriander,lemon slices & serve with naan!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ¾ Cup
-Tandoori masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Beef qeema (Mince) 500g
-Tamatar (Tomatoes) 3 medium
-Water ½ Cup
-Cooking oil 3-4 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Water 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 2 tbs
-Pyaz (Onion) rings
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
-Bowl mein dahi,tandoori masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Beef qeema dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker lein.
-Tawa per tamatar aur pani dal dein aur dhak ker darmiyani ancch per 3-4 minutes kliya paka lein.
-Spoon ki madad sa tamatar ko chop ker lein phir skin ko nikal lein.
-Ab tamatar ko ache tarhan chop ker lein aur tawa ki ek side per rakh dein.
-Cooking oil dal dein aur tamatar ka saath ache tarhan mix ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Namak,dhania powder,lal mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Marinated qeema dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Pyaz rings rakh dein aur 2-3 minutes kliya koyla ka dhuwan dein.
-Hara dhania aur lemon slices sa garnish ker lein aur naan ka saath serve karein!

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