Coconut Barfi

[@jayantiramakrishnan9218]

Thanks a lot once again for sharing..
This recipie is my all time favorite for every Diwali.
I prepared it last Diwali too ..u make it very interestingsharing wonderful tips

[@arunkrubakarank7964]

You have thought the very easiest way of making coconut burfi which makes the youngeters to do cooking in a comfortable way. Thank you mam.

[@-x-24]

Prepared today and it came out so good. It's my favourite since childhood. I enjoyed after a decade may be.. My kids loved it. They had it for first time. Thank u Aunty.

[@GitasKitchen]

Great 👍

[@nandiniks2949]

Excellent results if followed as per your instructions.Even my friends have liked your cooking.A huge applause and thanks

[@sadhanab792]

Gita ji your sarees is so beautiful where do we get it

[@rosedookie2760]

Looks delicious and easy to make, thank you for sharing

[@GitasKitchen]

My pleasure Rose

[@ramachakkaravarthy5951]

Very good tip for adding a fried dal powder it's looking very nice tempting and mouthwatering recipe thanks for sharing

[@GitasKitchen]

Thank you

[@gayathriprakash6449]

Excellent tips and your videos encourage the youngsters to try out these recipes.
Thanks

[@GitasKitchen]

Thats good!

[@humeraahmed8077]

Thanks so much I love coconut barfi my child hood favorite sweet still now but don’t get good quality like I eat in my childhood time u make it possible thanks so easy

[@noreenpacheco1912]

Oh how nice to see you back.missed your lovely receipes. Hope you are fully well now take care.

[@umasubha4781]

Thanks madam please tell some coconut rice

[@C.Jayanthi]

Thank you mam.i like the fact 2:1 sugar.btw your saree colour is superb n suits you well 😊

[@ramasubramanian7464]

Looks delicious Gita ..
Let me try..I have never tried making coconut burfi.😊
You have such a pleasant way of saying things..

[@GitasKitchen]

Try it

[@ramasubramanian7464]

@@GitasKitchen I did try and it came out very well. Thanks a ton!

[@jayanthilakshminarayanan8311]

Very tasty coconut burfi thank you mam

[@pdias8469]

Sweet Gita Thank you for this coconut barfi.

[@GitasKitchen]

Do try it out and let me know

[@nileemakeskar3870]

Delicious barfi Ma'am...how r u Ma'am...not seeing ur recipes fr a long time ...hope. All is well n u start showing recipes soon...

[@GitasKitchen]

Thanks Nileema.. .. was taking care of health issues..hope to be back soon

[@sunnek]

This cant be stored for long because milk is added.is it so

[@gayathrishankar997]

U didnt break and show for us to seek the end texture.. Was eagerly waiting for that!!

[@deeparm4690]

Looking very elegant in the blue saree Gitaji. Recipee also simple and tasty

[@GitasKitchen]

Thanks a lot

[@chandrarajan7885]

Hi Geeta.. Yummy burfi you made. Pls tell if I don't add gram powder will it come gud.

[@GitasKitchen]

Yes it will. Gram flour only helps in binding

[@chandrarajan7885]

@@GitasKitchen thank you. Where do you stay Madam.

[@chandrarajan7885]

@@GitasKitchen which city??

[@The89sonu]

Awesome tip of using roasted gram powder. I will surely keep this in mind. Thank you! :)

[@GitasKitchen]

Hope you like it!

[@The89sonu]

@@GitasKitchen next time I try any of your recipes I will surely send the pictures ❤️

[@ChandraSekhar-zx3pk]

Wow... This is one of my choicest sweets. Anything made of coconut is my favorite. Thanks Amma for this nice recipe. ANITA

[@GitasKitchen]

Enjoy making and eating it too Anita!

[@neelar2395]

How about using brown sugar instead of white sugar? Can you please try and tell me

[@GitasKitchen]

It should work fine

[@surveysy7561]

Can we substitute jaggri for sugar?

[@GitasKitchen]

yes you can but I haven't tried

[@albertcarvalho8852]

Madam instead of sugar can we use jaggery of equal quantity.

[@GitasKitchen]

I haven't tried with jaggery

[@aishwaryadevi1850]

Superb mam, I am preparing this for krishna jayanti, mam what is the name of the paper which u used for greecing?

[@GitasKitchen]

Butter paper/Wax paper

[@padminicornelius6973]

Very nicely explained

[@GitasKitchen]

Thank you so much 🙂

[@bijinapllesubbu2991]

Thanq thanq so much aunty easy style for me 😊 thanq urs alekhya

[@manjulainjeti6175]

Are you using a stainless steel kadai??

[@GitasKitchen]

yes

[@ushar8149]

Thankyou mam
So soon you had made and showed coconut burfi
Very simple and I will try mam
Thanks

[@GitasKitchen]

Great 👍

[@ushar8149]

I look my mom in you

[@umasubha4781]

How to cook coconut rice

[@GitasKitchen]

th-cam.com/video/nlfp8pt41NI/w-d-xo.html

[@vineethasathyadas4636]

Wow..thank you mam for this recipe ..one of my fav😊 ..nd the best part is no need of preparing sugar syrup

[@GitasKitchen]

Yes, you are right

[@surveysy7561]

Every day I watch Geeta's kitchen video and I think will make this recipe 😉 . However, I did make some

[@GitasKitchen]

Great 👍

[@peace9241]

Can we use jaggery instead of sugar????

[@GitasKitchen]

I haven't tried

[@meghnamehta7694]

Aunty can I replace the milk with something else? I avoid having dairy..

[@GitasKitchen]

yes you can omit milk

[@meghnamehta7694]

@@GitasKitchen Thank you!!

[@sharmasvegdelicacies1932]

Share “Sugar-free” sweets please

[@snehachandran1988]

Hi. Lovely color 😍. Suits you well. My favorite sweet. Thank you 😊

[@GitasKitchen]

Thank you Sneha

[@snehagramopadhye1943]

So sweet! Aunty.. Always watch ur recepies.new subscriber..very sweetly u explain..😘

[@GitasKitchen]

Thanks and welcome

[@vasanthkmenon8065]

Wat is the quantity of powdered roasted dal, Madam?

[@GitasKitchen]

One Teaspoon of roasted gram powder

[@manasidixit3983]

Mast mast mast recipe mam 👌👌

[@GitasKitchen]

Thanks a lot

[@mautweety9986]

Barfi is delicious mam.
Instead of using the besan powder, I use khoya, which gives an added taste to the barfi.

[@GitasKitchen]

Good suggestion. Thanks

[@vrindharamkumar7855]

Beautiful Sari..👌👌🙏🙏

[@vanishreesudhindrakarweer4811]

Superb mam ❤❤😘😘🤩🤩

[@milindjoshi6598]

Very simple but quite tasty recepie.

[@GitasKitchen]

Yes, true

[@pyatasruthi5828]

Mam can we cook in steel utensils? Usually many don't use steel because food gets more heated and spoiled

[@GitasKitchen]

Stainless steel is safe to use. Use heavy gauge steel

[@pyatasruthi5828]

@@GitasKitchen any weblinks send mam through online

[@tindway8906]

I think that powdered gram dal must be used and not dry roasted besan. Is that correct? thanks.

[@GitasKitchen]

You can use either. I find this easier as there is no need to roast

[@subathrac7557]

This is one of fast recipes which our mom use to make when we were children. no special ingredients are required.

[@GitasKitchen]

Thats right

[@harjaapsingh5802]

Mam Which coconut should be used ? Tender or khopra.

[@GitasKitchen]

Regular coconut not copra

[@mythiliv1888]

Very easy to prepare,thank you mam

[@GitasKitchen]

thanks

[@nithyaprakashkumar770]

Hi aunty ..nithya here.. Yummy burfi.. Why did u add roasted dhal powder.is it for thicking.. 🤔

[@GitasKitchen]

Thanks Nithya. It is for binding, so that it comes to the correct stage

[@umasubha4781]

Thank u madam I love coconut very much

[@GitasKitchen]

So nice

[@Daisy00984]

Thank you sister. Would you make almond barfi sometime soon please. Thank you

[@GitasKitchen]

I"ll try Rosalind

[@m.pnalinim.p9073]

Yummy yummy Barfi tq amma

[@pratikjog2310]

Thank you so much msm I shall try it tommorw for Nag panchme spesial

[@GitasKitchen]

Hope you enjoy

[@malathishenoy4486]

Gitaji i have tried this receipy before but spoiled cant cut in to peices it has become powder

[@GitasKitchen]

Try taking it out a bit earlier malathi

[@MyHomemadeFoods]

It Looks Tasty & healthy one.

[@GitasKitchen]

thank you

[@alkadeshkulkarni]

Fantastic with imp. Tip.

[@GitasKitchen]

Thanks Alka

[@nayanaramesh607]

Wow ..coconut burfi(kobbari mitai)
U made it so easily...but I have failed many times either it become sticky or change it colour. Now I vl try with adding fried gram dal..
Thank you for the idea and explanation...Nice vlog ...
🙏🙏Namaste....
Happy republic day🇮🇳

[@GitasKitchen]

Sure try it Sowmya. I hope you get it right and enjoy!
Long live the Republic!

[@someshsomesh.m6756]

I like yours all recipes mam

[@vishnupriya2260]

R u a tamilian?

[@GitasKitchen]

Yes

[@C.Jayanthi]

Nice n easy. thank you mam

[@GitasKitchen]

thanks Jayanthi

[@AnjaliRajadhyaksha]

Thank you for sharing an easy recipe. Will try that. Your saree is lovely,..By the way. Have a great weekend

[@GitasKitchen]

Thanks a lot Anjali!

[@saritaamle6962]

My mother is making like this but not adding that dal powder and i'm not understanding that why did u add??

[@GitasKitchen]

You can make without it too.

[@saritaamle6962]

Plz share the recipe of sambhar khichdi

[@GitasKitchen]

Ok Sarita

[@surajkalyanaraman3768]

It sure tasted delicious

[@GitasKitchen]

Thanks a lot !

[@aishwaryadevi1850]

Thank u so much mam,will surely try

[@GitasKitchen]

Go ahead

[@swaminathan1814]

Coconut barfi superb madam

[@nehaldave2244]

Amma ..Thank you so much...

[@GitasKitchen]

Welcome Nehal

[@raziasyed7869]

Hearty greetings of birthday 🙋💝💖🎂

[@purecooking]

Burfi Looking tasty mam

[@nitinmodi8883]

Pure Cooking 'R

[@GitasKitchen]

Thank you

[@shamilit1612]

Namaste.......... Super aunty...... Yummy

[@GitasKitchen]

thank you Shamili

[@vani0975]

You are speaking English very nice..did u work anywhere aunty..?

[@nityayellapragadaslifestyl8861]

simple and tasty recipe TQ mam
pls make a series on chutneys and pickles if possible

[@GitasKitchen]

Please see my uploaded Idli and chutneys on my playlist

[@mm-qk3lo]

I st View🙌💞👌

[@GitasKitchen]

Thank you!

[@namitasharma8228]

Wonderful madam...thankyou.

[@GitasKitchen]

Welcome

[@lalithadevichemuturi3304]

👌🌷I will try mam

[@GitasKitchen]

Enjoy!

[@shrutikamble347]

because of roasted gram flour we cannot eat during upwas

[@GitasKitchen]

Omit it and make

[@ghatta8626]

You are a saviour..I m L board in cooking

[@GitasKitchen]

It will become easy with practise

[@nirmalameda3920]

THANKYOU 😍

[@GitasKitchen]

Welcome!

[@shirleygeorge6351]

Superb! Gita Ma'am..can sniff the aroma of it..is it your b'day special?looking lovely with that gorgeous saree!

[@GitasKitchen]

Thanks Shirley. Still a long time to go for my Bday!!

[@kanupriyajaireth6226]

Excellent mam I will try

[@GitasKitchen]

Go ahead!

[@mayasanthosh1950]

Thank you Ma'am ! I love Coconut Burfi .

[@GitasKitchen]

Thats good Maya!

[@lakshmisrj7517]

Very nice madam. Is it sufficient to use 1 cup of sugar for 2 cups of coconut?

[@GitasKitchen]

Yes

[@kittukitty1075]

Beauty in blue...looking lovely amma

[@GitasKitchen]

Thank you dear. How are you?

[@kittukitty1075]

@@GitasKitchen Everything fine here amma

[@poonamnagpal1192]

Very nice

[@GitasKitchen]

Thanks

[@shakiraalji266]

Burfi my fav..👍👍🌹🌹

[@GitasKitchen]

Great!

[@RSRaman-wi4cy]

Tasty yummy

[@rsakuntala1872]

Very goodmom

[@christhurajp2586]

Barfi😍😍😍 super Gita auntie

[@GitasKitchen]

Thank you

[@ramaprabhakar1213]

Fantastic mam

[@GitasKitchen]

thank you

[@meenakshikuttyv533]

Nice.Busy area...Noises of vehicles heard..

[@lakshmichinthala3004]

very nice

[@GitasKitchen]

Thank you

[@jeyak6045]

Burfi tasty and super gitamam

[@GitasKitchen]

Thanks Jeya

[@raziasyed7869]

Thanks

[@GitasKitchen]

Welcome

[@suriakalarajan2567]

Super. Thank you Madam

[@GitasKitchen]

Thanks Suriakala

[@janakideviramanarayanan9239]

Superma

[@GitasKitchen]

Thanks Janakidevi

[@prabhaviswanathanviswanath1478]

Super

[@salehafathima9975]

Awesome

[@GitasKitchen]

Thanks Fathima

[@nagarathnamman1029]

Colour and taste will be different I think

[@GitasKitchen]

It tastes just the same and retains white colour

[@indirawarrier5268]

Mam my favourite .

[@GitasKitchen]

Great. enjoy!

[@gayathrir7771]

Wow I like the burfie

[@GitasKitchen]

Thank you Gayathri