Gudgud Alambe Phanna Upkari | Thunder Mushroom Spicy Curry Konkani Style |

[@gayathrimundkur321]

Remember our childhood. My aunt used to add sprout Moong and make a simple upkari with sauteed onions. It used be a classic aromatic combination !

[@KamathDiaries]

Nice.Which tasted better, indian onion or white onion?

[@karkalakonkanirecipe]

Thank you. For me it tastes the same, I guess it is personal preference.

[@ShreyaKamath11]

Without removing skin of alambe saung done..😮

[@karkalakonkanirecipe]

My mom peels the skin and freezes them for me. May be that is why it looks like the skin is still on them.

[@apbh]

Where do you get it in the US?

[@karkalakonkanirecipe]

Biden mamaley gharley melta. 😆😁