The soup looked delicious, you are such a clean person and I love your clear instructions and presentation of your meals. I will certainly be making this dish. Peace and Love 🙏🏼💜
Ria, I certainly learnt something new today!!!! Stewing for soup? ( My mouth was literally open). If anyone else showed this I would laugh and unsubscribe but I've tried more than a few of your recipes so I have faith and will try this today.
Your instructions are clear and precise. The soup looks hearty and appetising. I eat neither pork nor beef so I'll do a chicken substitution. Can't wait to try.
Nothing can stop our Trinidad cuisine . I will try the butter in the sugar . I know golden ray isn't healthy but love it so much i must use it in my cooking
Oh my goodness I’ve never had cow heel or pigtails…and today I’m willing to try ..There’s been no one that I’ve ever watched prepared cow heel and pigtail combination ever made it look as delicious as you..today I’m sold and willing to prepare on my own😊 However I do shop at my local Caribbean store for oxtails fish Etc.. I like the way they butcher the meats I also shop for seasonings vegetables like the hard to find root veggie that aren’t at most supermarkets.. I’m in love with Caribbean foods African foods and I’m in love with you and your cooking process…your instruction is flawless and so calming… 🌹 Thank you for sharing your recipes and passed down gems❤
I like the way she put the sauce on her hand n then taste I think all island people do the same we also cook the same way just like that thank you so much God bless
Your soup looks delicious, but I don't use butter and I'm not a fan of cow heel and pigtails or black eyed peas, and I've never heard of stewed soup. I always enjoy watching ur videos and continued blessings to u and ur family
I make chicken and pigtail soup like that but only with dhal and I’ve never cooked cow heel so will have to try that sometimes. Look delicious. I don’t eat a lot of hot pepper in my food but that soup needs so that lil appetite opener will be on my list too. ❤️❤️❤️
I tried this today. It was yummy. Browning the meat makes the soup more visually appetizing. Thank you for that. Your measurements are always spot on, even if I halve or quarter the recipe. Many thanks.
Hi Ria your soup looks very tasty. I’m Trini also the dumplin in our soup only put flour and water or corn meal. There is already enough salt and sugar in the soup not necessary.😊
I making soup for the 1st later for lunch today and your thumbnail of your soup looks just like my mom own so I will try to make it like your's. Thanks for the video
Never brown the meat in soup before and mixed the black eye with the split peas looked yummy yummy only I don’t eat pork so I’ll try turkey parts or beef
RIA,, Hello,hope you had a great THANKSGIVING,, Where do you get non salted pig tail?,I have NOT had anything like this since I left JAMAICA,SATURDAY,WAS SOUP DAY,,STAY WELL,God Bless,you all, , 🏴🇬🇧🇹🇹🇯🇲🇺🇸🇺🇸
Hi! If I want to make this with chicken instead of de traditional pigtail …do I still place the chicken in the instant pot? Or do I stew it alone without the instant pot step? Great video !
@@CookingWithRia yea it was delicious for my first try. I didn’t have a pressure or insta pot took a while but I was pleased. Thanks for all your recipes always wanted to know how to cook these dishes didn’t have anyone to show me. I want to try curry duck next 😀
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
The soup looked delicious, you are such a clean person and I love your clear instructions and presentation of your meals. I will certainly be making this dish. Peace and Love 🙏🏼💜
Ria, I certainly learnt something new today!!!! Stewing for soup? ( My mouth was literally open). If anyone else showed this I would laugh and unsubscribe but I've tried more than a few of your recipes so I have faith and will try this today.
Your instructions are clear and precise. The soup looks hearty and appetising. I eat neither pork nor beef so I'll do a chicken substitution. Can't wait to try.
Nothing can stop our Trinidad cuisine . I will try the butter in the sugar . I know golden ray isn't healthy but love it so much i must use it in my cooking
Oh my goodness I’ve never had cow heel or pigtails…and today I’m willing to try ..There’s been no one that I’ve ever watched prepared cow heel and pigtail combination ever made it look as delicious as you..today I’m sold and willing to prepare on my own😊 However I do shop at my local Caribbean store for oxtails fish Etc.. I like the way they butcher the meats I also shop for seasonings vegetables like the hard to find root veggie that aren’t at most supermarkets.. I’m in love with Caribbean foods African foods and I’m in love with you and your cooking process…your instruction is flawless and so calming… 🌹 Thank you for sharing your recipes and passed down gems❤
Another good dish Ria, God bledd
Ria, looking forward to some Christmas recipes. You’re a real help in my kitchen.
I like the way she put the sauce on her hand n then taste I think all island people do the same we also cook the same way just like that thank you so much God bless
Reminds me of Paye that South Asian people eat. I love paye im sure this is as hearty too! Looks delicious xx
Yes indeed that's one of Caribbean people's favorite Saturday lunches right there lol.
Your soup looks delicious, but I don't use butter and I'm not a fan of cow heel and pigtails or black eyed peas, and I've never heard of stewed soup. I always enjoy watching ur videos and continued blessings to u and ur family
I make chicken and pigtail soup like that but only with dhal and I’ve never cooked cow heel so will have to try that sometimes. Look delicious. I don’t eat a lot of hot pepper in my food but that soup needs so that lil appetite opener will be on my list too. ❤️❤️❤️
This looks so so delicious! Beautiful video! ❤❤
Thank you sister RIA.
The best soup I ever saw, it makes you hungry. Just amazing thankyou Ria
Most delicious soup I have seen I would make my soup so now thank you
I tried this today. It was yummy. Browning the meat makes the soup more visually appetizing. Thank you for that. Your measurements are always spot on, even if I halve or quarter the recipe. Many thanks.
You are so welcome!
I'm going to start preparing early in day so I can have it for dinner. Looks delicious!
This looks mouthwatering. This is a must try.
U are always precise and clear with your instructions when cooking,and your smooth clear voice sums it all up;ThankYou 🇹🇹💯
Thank you so much
That soup looks very nice I could just imagine the taste thanks for sharing.
Never tried to mix the peas for soup before, you have given me a wonderful idea. The Trini in me is sad I'm now learning this.
Looks delicious 😋😋
Ria, I always thought that you have to boil the blackeye peas, and discard the water,before cooking it because that Water smell very badly.
Hi Ria your soup looks very tasty. I’m Trini also the dumplin in our soup only put flour and water or corn meal. There is already enough salt and sugar in the soup not necessary.😊
Thanks for the tip
Wow that looks so so delicious 😋 thanks for sharing one of your amazing recipes
RIA this is sooo good!
Yummy
Amazing looks yummy
I making soup for the 1st later for lunch today and your thumbnail of your soup looks just like my mom own so I will try to make it like your's. Thanks for the video
Hope you enjoy
Pleasant Saturday morning Ria,Awesome soup I never had the two meats combined before🤔,I could use a bowl of that😋 (very cold today) keep on cooking 🤗
That was awesome thank you
Yummy looks delicious trini goodness love my soups
Ria, you are the best 👍 ❤❤❤
Thank you❤️
Absolutely perfect👌👌👌
Thanks a lot 😊
Never brown the meat in soup before and mixed the black eye with the split peas looked yummy yummy only I don’t eat pork so I’ll try turkey parts or beef
RIA,, Hello,hope you had a great THANKSGIVING,, Where do you get non salted pig tail?,I have NOT had anything like this since I left JAMAICA,SATURDAY,WAS SOUP DAY,,STAY WELL,God Bless,you all, , 🏴🇬🇧🇹🇹🇯🇲🇺🇸🇺🇸
Very nice, healthy and looking very satisfying too. 🙏👍🏽💯🇬🇾♥️❤
Yummilicious! A nice bowl would be welcomed now!!
Continued Blessings to you and yours!!
Thanks and same to you. Sure will be good with this frigid weather…😀
Hey Ria long time no see! I hope all is well with you and the Family! Today you did me in!😪this is my favorite soup.🤤🤤🤤!
Soup for the fall, winter, summer or fall.
Bravo
am a Trini it's great very similar to us down here but one major ingredient i didn't see (pumpkin)
Yummy 😋
Good morning dear trust all is well I love soup thanks for sharing my friend keep cooking 😊🔪
Thanks for watching
It's beautiful 😍
Thank you! 😊
Hi! If I want to make this with chicken instead of de traditional pigtail …do I still place the chicken in the instant pot? Or do I stew it alone without the instant pot step? Great video !
Hello: stew without instant pot. Check out my chicken soup video. Thanks.
I making this today. Pot boiling with the veg right now. Patiently waiting to dig in. But it’s a halal version so no pig tail lol 😉
Hope you enjoy😀💕
@@CookingWithRia yea it was delicious for my first try. I didn’t have a pressure or insta pot took a while but I was pleased. Thanks for all your recipes always wanted to know how to cook these dishes didn’t have anyone to show me. I want to try curry duck next 😀
Hi Ria sister good night to you and your family have a great week bye.
Miss my Indian mum!
Yeeeeh boy!!!!
Yes, we ❤ clean meat. Yum!
If it was me, a piece of pig tail, cow heel & a serving spoon of that stock would me missing from the recipe 🙈😋
OMG!!
What type of butter
I always use pure butter
WHY U ADD GREEN SEASIONG TO YOUR DUNLING i never see that
Its optional
Adds more flavour
😛👍
No Trini makes a small pot of soup 😊😘
You're a good wife.
All Natives Indians cooking