How to make Easy Truffle Chocolate Honey Chocolate Ganache Father's Day handmade gift! | ASMR

Cacao! ∴∵ゞ(´ω`*) ♪
Sunday, June 17, 2018 (Sunday) is Father's Day.
Why do not you share your daily gratitude with your gift?
For those who thought of suddenly making it, I tried to make the chocolate with the ingredients you can get in a general supermarket.
In fact, it is better f to use couverture chocolate.
The difference is contained amount content of cocoa butter. Commercial chocolate bars are not made for coating purpose.
There are few places to sell truffle boxes.
Please contact dollar shop or packing material store.
I planned to upload this video earlier but it was released the day before Father's Day m(_ _)m
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[Ingredients] 12 to 13 pieces (12 g)
■ Honey chocolate ganache
Milk chocolate: 80 g
Whipping cream: 70 g
Honey: 8 g
Rum wine: 5 ml (If you put it in your liking, reduce whipping cream by 5 ml)
■ Coating
Black chocolate: 100 g
Pure cocoa powder: appropriate amount
If the coating chocolate is too hard,
Changing to milk chocolate or chocolate made with a high concentration of milk. It may be easy to do.
[Direction]
■ Honey chocolate ganache
1. Chop milk chocolate.
2. Melt Whipping cream and honey with saucepan or pot.
3. When whipping cream boils, put it in chopped chocolate for about 1 minute.
4. Mix the center of "3" to emulsify and mix the whole evenly.
5. Cool "4" chocolate using parchment paper. (It does not solidify completely even when freeze it.)
6. Separate "5" into 12 g and make it round and clean with wrap film. (Although it may be rounded by hand, I do not recommend it)
7. Expand the tempered chocolate to the palm of your hand with gloves, thinly apply a coating it and chill again in a refrigerator.
8. Overlapping the coating three times and place it in cocoa powder and sprinkle the powder on it.
9. Pat to remove extra powder. Let's have fun choosing a gift box.
■ Fresh creme meiji Tokachi 45%
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■ Radiation thermometer with laser point function
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■ Tamagotchi Cover Set Tamagari Tama
B075JKK39P
■ Kitchen scissors
Kita Manufacturing Co., Ltd. Kitchen Sputter KS-203
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■ Camera:
SONY α 7 S II
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■ Lenz:
Nikon AF-S Micro NIKKOR 60 mm f / 2.8 G ED
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TAMRON: SP 90 mm F / 2.8 Di MACRO 1: 1 VC USD (Model F 017)
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SONY Vario-Tessar T * FE 24-70 mm F4 ZA OSS
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■ Microphone:
RODE VideoMic Pro Rycote VMPR
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