RACH!!! Remember when you cooked in that small kitchen. Wat a beautiful time that was. The good ol days. Always liked seeing your style. Your the kind of person that everyone wishes they had as a neighbor. Hope to see more vids if not it's understandable. Always take things at your own pace. Much love from the Southwest United States
These are lovely I must try them. By the way a tip for onions it really works cut in half and peel the onion wash it dry it and put it in container in the fridge for atleast 3 hours. I generally have a few in there always. Then when you cut them they don’t sting at all. No tears in the kitchen. 😀
I think the camera work is sadly irritating for me. Swinging, blurring suddenly focusing. My eyes and headached. But i love her soo much. She is so pleasant and colorful person. Love her❤️
If frying these, would you take the process thru boiling, dry them off, then fry? It seems like maybe deep frying or shallow frying them wouldn't cook them all the way thru since they are so large.
dear Rachel I can't find your recipe of ice cream with lemon and dill that I sow on your lovely plan. Swedish cuisine. Can you please write it to us, it's just great ... Thank u so much🤗🤗
I've only just recently found your channel, which was a pleasant surprise - so there's all the fun of going through your previous videos. Must say it's a bit odd to see you in a kitchen where there's room to move, but I'm getting used to it. :-)
Rachel Khoo, where are you?! I mention you on social media all the time. People treat me like I'm referencing a ghost. I have all of your cookbooks. I use them frequently. The world needs you back. Find TH-cam again. Please. So folks don't think I'm nuts.
Beautifula & lovely woman, beautiful & lovely kitchen, specially retro sink! Want the same or similar one. Also wanna same retro scoop! Green food- nam,nam,nam...
I like that your videos are not edited, it’s more charming...
The old Rachel is back!! Hope there will be more cooking videos on this channel ❤️❤️
Love your cooking Rachel just the best 😊🥰
If these were on toast, would they be; like, more grateful? Who would have thought a little dumpling would do so much damage... So delicious!
RACH!!! Remember when you cooked in that small kitchen. Wat a beautiful time that was. The good ol days. Always liked seeing your style. Your the kind of person that everyone wishes they had as a neighbor. Hope to see more vids if not it's understandable. Always take things at your own pace. Much love from the Southwest United States
your cooking style is awesome....................
It's like I'm watching a cartoon show! Best cooking show ever
These are lovely I must try them. By the way a tip for onions it really works cut in half and peel the onion wash it dry it and put it in container in the fridge for atleast 3 hours. I generally have a few in there always. Then when you cut them they don’t sting at all. No tears in the kitchen. 😀
That old bowl is magic!!
I love Rachel its just i would love her to make videos more often
Christmas on a plate-YUM. Glad to see you back!!!!
Keep the videos coming Bröther.
Loving your work 😊
I think the camera work is sadly irritating for me. Swinging, blurring suddenly focusing. My eyes and headached. But i love her soo much. She is so pleasant and colorful person. Love her❤️
You crack me up with your porcelain steel bowl I take it. it is your favorite. remind me of some of Jamie Oliver's favorite cooking vessels
モチモチした食感なのかな？ 最後にかけたのはクランベリーみたいなソースなのかな？ あー食べてみたいなぁ～⤴
コケモモの甘いジャムみたいなソースだと思います！
If frying these, would you take the process thru boiling, dry them off, then fry? It seems like maybe deep frying or shallow frying them wouldn't cook them all the way thru since they are so large.
Thanks for sharing this awesome recipe.
dear Rachel
I can't find your recipe of ice cream with lemon and dill that I sow on your lovely plan. Swedish cuisine. Can you please write it to us, it's just great ...
Thank u so much🤗🤗
I've only just recently found your channel, which was a pleasant surprise - so there's all the fun of going through your previous videos. Must say it's a bit odd to see you in a kitchen where there's room to move, but I'm getting used to it. :-)
Absolutely beautiful I could watch this all day and night
Mom used to do dumplings when she cooked her Croatian dishes...so homey..
Amazing recipe. I love it 💜
She’s the best
Where has Rachel gone?
How are they gluten free if she added flour to the dough?
potato starch/flour is gluten free
when will we see malaysian dishes?
Rachel Khoo, where are you?! I mention you on social media all the time. People treat me like I'm referencing a ghost. I have all of your cookbooks. I use them frequently. The world needs you back. Find TH-cam again. Please. So folks don't think I'm nuts.
Rachel, would you ever do vlogs haha
A WARM WELCOME BACK to the lovely Rachel Khoo!!💕 So happy to see your beautiful kitchen💐& beautiful cooking as always! ! ! 💕💕💕 XXX
Do you have any vegan recipes? 😊
The buns were yummmmm.... Time to try the dumplings now 😊😊😊 ... Cheers
Beautifula & lovely woman, beautiful & lovely kitchen, specially retro sink! Want the same or similar one. Also wanna same retro scoop! Green food- nam,nam,nam...
What kind of flour did you use to make them gluten free? How about cooking the dumplings in chicken stock for more flavor?
I was wondering about the flour too, so I looked at the recipe link. It's potato flour.
legal
I think a splash of heavy cream would be delightful on them
I wonder if Ms Rachel khoo actually reads the comments?
Her assistant probably. I got a response on one of her other videos and it was from a staffer.
This looks Good; I'll just skip the pork.
omg this is so unprofessional, who writes her recipes?