How to Cook Dominican Chimi - Chimichurri Dominicano

Learn how to make Dominican Chimi (Dominican Chimichurri Hamburger) is a sauce-dripping burger made throughout the Dominican Rep. in street stands, each with their own and flavor. Our recipe is the oldest and most popular chimi recipe on the internet.
FULL RECIPE, HISTORY, AND TIPS: www.dominicanc...
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[@QueensNY718]

Wwwaaooo, esa vaina se ve bien. Voy a hacer esta receta.

[@DominicanCookingBlog]

Me cuentas qué tal.

[@jjsquirdlesupastar3875]

Wepaaaaaa looks delicious!!!! 😍😍😍

[@DominicanCookingBlog]

Thank you 😋 I hope you try it.

[@vivalila123]

Looks delicious!

[@DominicanCookingBlog]

It is!

[@saragracia4526]

Hola gracias por la receta la voy hacer ya luego doy los resultados pero se ve muy rica 😉

[@DominicanCookingBlog]

Sí, es riquísima. Pruébala.

[@MrOrdanel]

Thanks for recipe

[@DominicanCookingBlog]

Thanks for visiting!

[@rajashankar879]

Hii ...want to know how many spoons did you add in the meat

[@DominicanCookingBlog]

The recipe is in our blog, you can check it out, there's a lot that is not in the video. :)

[@QueensNY718]

Ths is the Dominican version of the American hamburger. I can tell you that the Dominican Chimichurri taste 10 times better than the classic American hamburguer.

[@DominicanCookingBlog]

I agree. :) This has nothing to do with American hamburger. 🤗

[@negaless1144]

Asi se ase .) Gordon Ramsay

[@morenotech7087]

el repollo no lo cocinaste?

[@DominicanCookingBlog]

Si la carne está acabada de cocinar no lo hago, el calor de la carne "marea" el repollo. Pero si te gusta, puedes hacerlo. :)

[@morenotech7087]

@@DominicanCookingBlog ok gracias

[@pablolopez274]

De chimichurri no tiene nada q ver el chimichurri es una salsa verde para el churrasco no es de ese color ni lleva ningún ingrediente q sea verde repollo no no no muy equivocados o roba nombres