Jamie, i do food tech at school and we were reading and writing about chefs who are inspirational and you were one, no one knew you had a youtube channel until i told them ly x
I tried this recipe with 2.8kg bone in brisket. I seared the surface in hot oven to give that BBQ look and seal in the meat juice, then followed by 8hr slow and low roasting. It turned out to be amazing with tones of succulent meats and a jug full of incredible beef essence.
for my son's birthday, dined at your restaurant in London, for the new year, great place, very tasty, sorry that your restaurant was closed, undoubtedly the best chef ...
I tried the spicy indian chicken,roasted veggies,and roasted potatoes yesterday..OUT OF THIS WORLD!! Today I am cooking the Sticky ribs and slaw over mashed potatoes. (I'm using the taters from yesterday for todays dish). Such great recipes..Thank you..
Note: Cooked this last night and the glaze burnt. Do not turn your oven up to 180 and put the ribs back in for 20 to 40 mins just leave it on 100. The text in the video needs to be updated.
I think your ace jamie😀😊 love seeing the kids join you in the kitchen and enjoying themselves. The recipes are quick easy and so tasty. You make cooking fun. Keep doing what your doing. 😃
That slaw is gorgeous!!!!!!! Thanks Brother! You just helped me solve my Christmas dinner dilemma! Doing a catering gig for at least 40 people!!! This will do the trick!!!! Love to you and yours!
Smoked beef ribs is literally the best. Lots of people who live in apartments and condos literally don't know what they're missing out of their lives when they can't do any outdoor cooking.
One think i like about you, unlike any other chefs , jamie taste the food any time any part while cooking. Being original . Most of the chefs on tv show manners and doesnt even taste the food .
Love your recipes Food Tube!! And your plethora of Chefs is amazing!!!! One thing I would love would be for Food Tube to have a special appearance by the Fabulous Baker Brothers. They are amazing cooks and the back and forth banter between the brothers would suit this channel really really well. Just a suggestion as I know this channel is already chocka block full of talent.
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I'm Australian.
I'll save this for June
Christmas Crustacean make for me
Good call.
Jamie, i do food tech at school and we were reading and writing about chefs who are inspirational and you were one, no one knew you had a youtube channel until i told them ly x
As much of a show stopper that sweater is, this dish screams winter from the mountain tops!! Luv it!
Jamie I love you! I don't care what some fancy pants chef says about you. Your wholesome meals and lovely personality is awesome!!!
Jamie! Yet another illustration of why you've become both a brilliant yet accessible Chef. Keep cooking. Blessings ChefMike
OMG this recipe is incredible. My kids love it too. We just finish our meal. I didn't wait till Christmas to try it.
We like your style Thomas!
I tried this recipe with 2.8kg bone in brisket. I seared the surface in hot oven to give that BBQ look and seal in the meat juice, then followed by 8hr slow and low roasting. It turned out to be amazing with tones of succulent meats and a jug full of incredible beef essence.
for my son's birthday, dined at your restaurant in London, for the new year, great place, very tasty, sorry that your restaurant was closed, undoubtedly the best chef ...
Oh my GOSH.... 8 years ago??? I can almost taste it! It looks AMAZING!!! Well, Happy New Year 2023, Jamie, to you and all of your loved ones!
I love it when Jamie cooks!
i feel happy when i see you cooking ..thanks alot it is both easy and freshness.
i am from syria
Jamie Oliver a man with a passion for good gastronomy.
I tried the spicy indian chicken,roasted veggies,and roasted potatoes yesterday..OUT OF THIS WORLD!! Today I am cooking the Sticky ribs and slaw over mashed potatoes. (I'm using the taters from yesterday for todays dish). Such great recipes..Thank you..
I respect Jamie Oliver so mush for how he loves what he does 👍👍
its amazing how simple you can make a dish be AWESOME! Thank you for all your knowledge you share with us!!
Note: Cooked this last night and the glaze burnt. Do not turn your oven up to 180 and put the ribs back in for 20 to 40 mins just leave it on 100. The text in the video needs to be updated.
Jamie, this is the 3rd time I'm making these ribs. they are amazing! You are basically a master for me, whom I proudly follow!
one of the best recipe in the world...creative like always
That looks very delicous. And it is pretty simple.
I think your ace jamie😀😊 love seeing the kids join you in the kitchen and enjoying themselves. The recipes are quick easy and so tasty. You make cooking fun. Keep doing what your doing. 😃
Oh my, Oh my - those ribs look fabulous and can't wait to make them for my family
That slaw is gorgeous!!!!!!! Thanks Brother! You just helped me solve my Christmas dinner dilemma! Doing a catering gig for at least 40 people!!! This will do the trick!!!! Love to you and yours!
Beef ribs? Nothing's better
Smoked beef ribs is literally the best. Lots of people who live in apartments and condos literally don't know what they're missing out of their lives when they can't do any outdoor cooking.
Why am i doing this to myself at 2am again
Because you're not a TV person? I could be wrong.
Happy holidays! =)
lok tin hung V
👍👍👍👍
Am hosting people at a party wherei have been asked to cook pork and Jamie am so trying this at my aprty....thanks big fan
l love your shows so full of life very homely and down to earth thank you learned a lot
That looks simply delicious and easy to do. Nice!
I love foodtube!!!
One think i like about you, unlike any other chefs , jamie taste the food any time any part while cooking. Being original . Most of the chefs on tv show manners and doesnt even taste the food .
usually I don't eat meat but My GOD this dish looks heavinly beautiful and delicious
Love all your recipes
wow, love all the different veggies in the slaw!
Carrot is my absolute favourite, I have it on a daily basis! It's sweet and crunchy and pairs well with so many things!
While the meat is the main focus, I have to say the salad is on point. Jamie creates lovely salads and they are never boring. Love the jumper Jamie ;)
I'm addicted to FoodTube!
made this a couple months ago it turned out amazing doing it for the second time can't wait for it to be done. Unreal recipe!!!
Just want to thank you for all the good videos, you make people appy and thats a great gift :)
Thank you!
I made this yesterday,have to say worth the 8 hr wait time it was delicious
I am going to make this,...not a big meat eater but I just bought a grass feed only cow from my friend... this will be great for the ribs
Jamie, you just made another subscriber. These have been the best ribs I've ever had! And the slaw salad was amazing. Happy holidays!!
Finally you actually do a video
omg Jamie I have to go out in the winter cold again to buy these ingredients!
I am making it tomorrow and will update you about the results. I am so excited 😆
Love all your beef recipes chef!
looks amazing
Jamie Oliver. Happy hollween to you
Can I be part of your camera crew or something? You never fail to make me groan in hunger with your food...
I made this recipe. It is UNREAL!
Looks delicious.! Maybe I'll
try and make it some day
Looks so good
Much Love Jamie 💕💕Keep cooking and keep inspiring us. Thank you 😘😘
Great recipe, I think I will give it a try.
You're too much of a good cook to have a fire burning in your tummy.
Bonjour Jamie félicitations chef hum miam miam délicieuse recette
Amazing! The ribs look so tender.
Haha, u have such a great way of describing food. Looks amazing
@Jamie Oliver I love how your sweater/jumper lights up!! 😄 & dish looks amazing
I WANT THAT SLAW!!!
Jamie, you never cease to amaze !
I defo gna try this 1, got the ribs already.
Peace.
love how he's always so surprised JAMIE
Im totally doing this!!
I must try it.
It’s sooo mouth watering I can’t resist my hunger for it right now 😋😋😋
Thumbs up for this recipe and extra like for the greek subs....!!!!!
Another Gem from the master!
OMYGOD I LOVE this guy !!! THANK YOU
Omg, he actually had the fire going on his jumper.
Maya Larks Amazing! I was too busy looking at the ribs to see that!
Love your sweater, Mr. Oliver :)
I just made this for a valentine's dinner
Love your recipes Food Tube!! And your plethora of Chefs is amazing!!!!
One thing I would love would be for Food Tube to have a special appearance by the Fabulous Baker Brothers. They are amazing cooks and the back and forth banter between the brothers would suit this channel really really well.
Just a suggestion as I know this channel is already chocka block full of talent.
Love the sweater
Looks Great.
Looks amazing now I want to eat that❤️
oh my goodness Jamie, I'm drooling!
Awesome!
Thanks for translate!
Gracias por la traducción!
This year, I have to do ribs instead of ham....looks yummy. :)
Luv it. Going to try
Thanks for the alternative in annotations!
A rainy day? You mean almost every single day in England?
Lol
a Rainy Day means When you need something and you dont have it. its an expression usually referring to money
Lovely recipe!
awesome totally love ur cooking jamie
Oh God!! You gonna kill me... craving it so much-!
Wow you commented me! I'm gonna give it a shot to make it;')
Looks very good 😊
this looks great!
DUDE!!! You're such an awesome cook.. Thanks for posting... I have to go buy the ingredients and try this..
That looks amazing! And I didn't realise the fireplace on your jumper actually moves until halfway through the video haha. Cool jumper!
Loving the meal ! I'm gonna totally make this
Yum! Looks delicious. I will be making your short ribs.
I'm sitting here watching him make beautiful food while I'm currently eating lucky charms at 9:30 at night...
Oh my gosh this food is too good to be true 😍
Yesss greek subs!! I love it!! And also I will try this recipe
thanks for this delicious recipe, greetings!
This looks too delicious. Keep em coming.
Love ribs this looked so good
"There's no polite way to do this" LOL! I lovee u jamie!! Happy christmas :)
That whole plate looks fabulous. I think I will try this except use a pressure cooker for the ribs.
I love u man, been watching you since "the naked chef" on foodtv network! Thnk u for all ur great dishes and the simplicity in which u present them!
You are a God, Jamie!!
Thanks for sharing this excellent recipe. You are highly talented! I wish you much continued success.