As a mom of 3 i Love baking vlogs & seeing a glimpse of your real life multi tasking video with juggling motherhood, family time & self-care & a baking buisness & TH-cam is hard work you go mama! & all your cakes came out wonderful!
Doing this job+having a little one is so hard! But it all pays off when we find that little time in between to give them quality time! As always, you’re the best Priscilla!
Whenever I have left over egg yolks, I bake bread, custards, curds, cinnamon buns, meatloaf, puddings, mousse, French buttercreams or just add an extra yolk when I make my son's breakfast.
When I found your channel i binged watched all your videos. I also have a home cake business. And I have a 1 year old and I’m due for my second in 2 weeks ! I loved how you showed your life as a mom but also your passion/work. I hope you continue making videos but Ik how mom life is. ☺️
Girl I love that disco ball cake ❤❤ I always feel weird putting non edible decor in my cakes but I still do 😅 I came from your first week in the life video and happy to see another one 🙌🏻🙌🏻 Your cakes are GORGEOUS! Also egg yolks are great for making curds!! And the curds keep longer than fresh egg yolks
ive also been looking for way to use my egg yokes ! so far i use them in chocolate chip cookies cuz they'll call for an egg yolk or two it adds extra richness 😄
❤awesome cakes, you are very talented. I used to makes cakes too but when I had my daughter I just couldn’t find the time because I still worked 8-5 😂 it’s very tiring and I hated cleaning the kitchen mess 😅 now I just do them occasionally but I definitely miss it so much! Can you link those cake boxes? They are awesome
Amazing work!!! I’m a stay at home mom and just really started the home baking business and it’s so hard! But how did you grow your clientele so that you have so many cakes in the week?!! I’d love to be that busy 😅
I used my personal Instagram to promote my cake business in the beginning so I got a lot of orders from people I knew and then it really was just word of mouth! I started a few years back so it took a little time to get to this point 🫶🏽
@@bakeupcakes hi! I’m so happy you responded! I just became a mom, I have a baby turning 6 months old and she is a lot of work 😅. I love her though and it’s been better compared to when she was 3 months. Anyways, I’ve been thinking of doing home baking business but with baked goods like cookies and not cakes. I was wondering if you can give me some advice or insight on how to manage my day with an infant. she only likes to nap on my lap during the day, so I can’t get a lot done unless she wakes up. Or I work on projects at night. Also if you can give advice on how can I put myself out there. My FB and Instagram are deactivated atm because I just don’t want to be on it. But it looks like it’s a way to get customers. I’d appreciate any advice 💕 from mom to mom.
Do you get inspected through the cottage food license. I have looked into parts A and B license and it has stipulations.I’m assuming, since you use cream in your products you do get inspected. I See so many of the bakers online have children under five when they’re cooking some have pets, and no door to close off the kitchen area. Have you had a problem with this.
@@lauraking379 in my area you only get inspected for class B, but I'm sure it's different in every state/county I've never had issues. At my previous address we had pets and that wasn't an issue either since my work area was kept clean
As a mom of 3 i Love baking vlogs & seeing a glimpse of your real life multi tasking video with juggling motherhood, family time & self-care & a baking buisness & TH-cam is hard work you go mama! & all your cakes came out wonderful!
Thank you so much!! 🥹💗
Doing this job+having a little one is so hard! But it all pays off when we find that little time in between to give them quality time! As always, you’re the best Priscilla!
Thank you!! WE got this 🥹🫶🏽
Whenever I have left over egg yolks, I bake bread, custards, curds, cinnamon buns, meatloaf, puddings, mousse, French buttercreams or just add an extra yolk when I make my son's breakfast.
These are great ways to use those yolks! Thank you✨
When I found your channel i binged watched all your videos. I also have a home cake business. And I have a 1 year old and I’m due for my second in 2 weeks ! I loved how you showed your life as a mom but also your passion/work. I hope you continue making videos but Ik how mom life is. ☺️
Your pieces of art 🎂 look magical ✨you’re so talented girl ! Keep up the great work 💕
Girl I love that disco ball cake ❤❤ I always feel weird putting non edible decor in my cakes but I still do 😅 I came from your first week in the life video and happy to see another one 🙌🏻🙌🏻 Your cakes are GORGEOUS! Also egg yolks are great for making curds!! And the curds keep longer than fresh egg yolks
Omg thank you!! 🥹🥹 definitely going to try to make a lemon curd next time!!
i love this! you’re doing the damn thang, sooo proud 👏🏽🤍
I love you 🥹🥹
ive also been looking for way to use my egg yokes ! so far i use them in chocolate chip cookies cuz they'll call for an egg yolk or two it adds extra richness 😄
❤awesome cakes, you are very talented. I used to makes cakes too but when I had my daughter I just couldn’t find the time because I still worked 8-5 😂 it’s very tiring and I hated cleaning the kitchen mess 😅 now I just do them occasionally but I definitely miss it so much! Can you link those cake boxes? They are awesome
I can’t imagine having a second job on top of a baby and cakes!! 😩
Here’s the link 💗💗 amzn.to/46smpwl
please what phone do you use to snap your cake pictures, they look so clean and beautiful
Amazing work!!! I’m a stay at home mom and just really started the home baking business and it’s so hard! But how did you grow your clientele so that you have so many cakes in the week?!! I’d love to be that busy 😅
I used my personal Instagram to promote my cake business in the beginning so I got a lot of orders from people I knew and then it really was just word of mouth! I started a few years back so it took a little time to get to this point 🫶🏽
@@bakeupcakes ok thanks so much!!! I appreciate it! ☺️
Hello
What brand of fondant, do you use? Try to get enough sleep, that helps to be less tired 🥰
Satin ice 🤍 I’ve definitely learned how to manage my time a little more since making this video! 🫶🏽
Hola i admire you so much keep the Good work blessings kisses to my Lil Princess Gigi say hello to Tony 🥰🥰🥰
Thank you!! 😘😘
Hello, are you in California? Did you get your Cottage Food a license?
Yes and yes! :)
@@bakeupcakes hi! I’m so happy you responded! I just became a mom, I have a baby turning 6 months old and she is a lot of work 😅. I love her though and it’s been better compared to when she was 3 months. Anyways, I’ve been thinking of doing home baking business but with baked goods like cookies and not cakes. I was wondering if you can give me some advice or insight on how to manage my day with an infant. she only likes to nap on my lap during the day, so I can’t get a lot done unless she wakes up. Or I work on projects at night. Also if you can give advice on how can I put myself out there. My FB and Instagram are deactivated atm because I just don’t want to be on it. But it looks like it’s a way to get customers. I’d appreciate any advice 💕 from mom to mom.
Do you get inspected through the cottage food license. I have looked into parts A and B license and it has stipulations.I’m assuming, since you use cream in your products you do get inspected. I See so many of the bakers online have children under five when they’re cooking some have pets, and no door to close off the kitchen area. Have you had a problem with this.
@@lauraking379 in my area you only get inspected for class B, but I'm sure it's different in every state/county
I've never had issues. At my previous address we had pets and that wasn't an issue either since my work area was kept clean