Even if sparkling, aged or flavour didn't matter it's all comes down to taste. Pretty good for two year old sweet wine with powerful taste. :) So, could we assumed it's just Wine-cider hybrid since theirs apples in there? lol
@@MossHomeandGarden Well, when I opened cider that was 8.5 it turned out a exactly like that along with flavour that I'm happy with. You should put your brews in the fridge to make cold. Welcome! Speaking of, does 8.5% affect the taste or just increase alcohol itself?
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:)
The sooner you bottle as soon as fermentation stops the better it carbonates .🤙
Ahhh thanks for that info!
Even if sparkling, aged or flavour didn't matter it's all comes down to taste.
Pretty good for two year old sweet wine with powerful taste. :)
So, could we assumed it's just Wine-cider hybrid since theirs apples in there? lol
Thanks Aaron, I think there is a 'rule' somewhere that says above 8.5% it is classified as wine. I'm happy to be corrected if wrong though, cheers!
@@MossHomeandGarden Well, when I opened cider that was 8.5 it turned out a exactly like that along with flavour that I'm happy with. You should put your brews in the fridge to make cold.
Welcome!
Speaking of, does 8.5% affect the taste or just increase alcohol itself?
@@aaronweyl2272I think it sometimes comes out drier and less fruity, but I like the dry cider. A lot of people don’t.
Jamshed do a chardonnay
If it's anything like their red wines then I'm very interested! Cheers!!
@@MossHomeandGarden They sell it in Asda and they do a Rose too.
Well I'll be getting them in for sure, thanks!!