香芋蒸排骨 做法 Steamed Pork Ribs with Yam (Taro) Easy Chinese Recipe

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  • เผยแพร่เมื่อ 18 ม.ค. 2025

ความคิดเห็น • 10

  • @choyman8278
    @choyman8278 3 หลายเดือนก่อน

    A lovely dish 😋❤️

  • @choyman8278
    @choyman8278 2 ปีที่แล้ว

    A lovely and delicious dish 😋 it looks and amazing. Great video too. Great job and thank you for shiny 👏👍❤️

  • @Shivispace83
    @Shivispace83 3 ปีที่แล้ว +1

    Lovely Chinese dish :)

  • @Ahappymeal
    @Ahappymeal 3 ปีที่แล้ว +1

    Interesting taro recipe.I never tried to make taro as a main meal.Most of the time I just steamed and ate them like that or the dessert.

    • @BeyondHomeCook
      @BeyondHomeCook  3 ปีที่แล้ว

      Thank you. You can give it a try😊😊

  • @DarlenesKitchenSG
    @DarlenesKitchenSG 3 ปีที่แล้ว

    This dish was a absolutely delicious 😋 😍
    I haven't try pan frying the meat before steaming, this method was great in sealing all the flavor and juices from the meat, thanks for sharing this wonderful idea. Happy Sunday! 😊

  • @choyman8278
    @choyman8278 ปีที่แล้ว

    Yummy is the pork and yam soft Waipun. I would like to cook this for my mum, but her teeth is not that strong, she can only eat food that is soft.