金牌炸子雞.當紅炸子雞. Deep Fried Crispy Whole Chicken. Fried Chicken Spicy Salt & Pepper.
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- เผยแพร่เมื่อ 23 ก.ค. 2020
- {ENG SUB} 如何做金牌炸子雞.當紅炸子雞.食譜. 簡單的步驟.美味.港式. How to make Deep Fried Crispy Whole Chicken. Fried Chicken spicy salt & Pepper. Crispy Whole Chicken. a Recipe. Easy Step.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新 - แนวปฏิบัติและการใช้ชีวิต
well done
Thank you.
Micheal 老師教得好詳細 很好，多謝老師。
Harrison 您好!多謝您觀看,留言
thank you for putting english translations =) i much appreciate it. I love chinese cooking.
My pleasure 😊. I am glad you like it.
完美
多謝觀看支持 .
👍
thankyou Chef looks wonderful I really appreciate the english subtitles
You are very welcome. I'm glad you like it. let me know if you have any questions. thank you!
Happy Holidays!
👍👍👍
Thanks for watching & liking. 😊
兄弟。我們都是同行油爐 酒樓做法
Tony!您好!好開心遇到同行的前輩,多謝您嘅支持,日後睇到我影片有不足之處要提點一下呀!多謝您!
👏👏🙏🙏
Thank You!!
Your recipe looks delicious. How do you make the spicy salt dip ?
Leonard,
here is the link to how to make the spicy salt dip: th-cam.com/video/3x0Izq5RwLE/w-d-xo.html
Thank you for watching.😊😊
枱面清潔 邊做邊抹 好衛生
多謝觀看,留言
如果没有温度计，有什么方法可以知道可以开始炸鸡了吗？
可以用筷子测试油温度. 当油温足够时.在筷子周围看到气泡
can maltose be replaced with honey?
Yes. Thank you
同酒樓做出來既一樣。多謝師傅！我都好中意炸子雞，但係見到d炸完既油處理起來覺得好麻煩。請問你果個砧板係咩材質？好似好好用甘。
炸雞是適合節慶生日之用． 偶然一次談不上麻煩的.家人食完對你的讚賞.就會將麻煩變成享受了.我砧板是日餐壽司吧常用的那種．
@@MichaelsKitchen 多謝嗮。有機會會整來吃下！
炸過的油淋在灼菜（西蘭花豆苗芥蘭）一絕，或當普通油用法
师傅，这个油淋的方法做出来有比烤箱皮脆多汁吗？Chef, is this method better than using home oven?
falanke !您好!炸鶏有其皮脆肉嫩多汁的優點而焗爐烤雞有其濃香入味的好處,各有特色、不必比效,做傳統美食我認為要尊重傳統,對嗎?多謝您留言!
@@MichaelsKitchen 谢谢你告诉我两个方法的优点。我第一次做，想要追求的是皮脆肉嫩，却不知道哪一个方法比较好。
1。如果要平衡浓香又脆，是不是要烤箱在油淋？
2。我朋友想用家庭式烤箱，请问温度要多少？
谢谢你！
👍👍👍
您好!多謝觀看,留言