Not only you are a good chef, but also you explain in a clear and attractive way. I was looking for the reason behind the name penyet and you showed it nicely. I’m subscribing now.
you're most welcome, Matthew :)) Not really because the actual cooking time is lesser than that since the chicken is soaked in the broth without the fire on. The marinating process makes the chicken very flavourful without drying out the chicken because the chicken is soaked in the broth. Hope this helps. Happy cooking!
Thank you so so much, case1962. Yes it's very interesting indeed. The meat was very flavourful from the braising. Super yum. Hope you'll enjoy it as much as we did. Happy cooking!
I tasted this before and so nice, finally got some one teaching us all the special Malaysian foods. I love this I'm going to try. Thank you sir for sharing.
Hi Roland, i have enjoyed watching and following your chicken recipes. Your recipes are brisk and easy to follow. Can you do another popular indonesia dish called ayam panggang with black kicap? It is one of my favourite dish. Thanks in advance
In England when I was a child your crispy bits were called fish bits and were the bits that fell of the deep fried fish in chip shops . It was served with pea wet which was the water the peas were kept warm in and was usually free 👍🏻
Thank you, chef. Excellent recipe. Will have to try very soon. I think the first stage of infusing the chicken by boiling in an aromatic broth is the key here. Thanks again.
Thanks for this wonderful n flavourful ayam penget. New to you channel and enjoying the cooking. May I know what do you do with the oil after deep frying, reused them to deep fry other food ? Appreciate your sharing. Thanks.
Thank you so much too, Alice. Glad that you found us 🤓🤓 we usually keep our oil in a canister. We bought it from a departmental store. It is a metal big Mug (lookalike) which came with a sieve as well. So you can pour the used oil in it and the sieve will trap any food that’s still remaining in the oil. We use the oil for another 3 times and then throw away. No need to refrigerate either. Just leave it on your kitchen counter TOP
Love it... Glad to know you upload an Indonesian recipe. You must try brenebom from North Sulawesi. It is pork in red bean soup. That is my favorite. Love from Indonesia
Can you put out recipe with candles nut please. That chicken looks so delicious. I will try to make this recipe soon. I never eaten fry chicken like this. Thank you for sharing chef. May the lord bless you.🙏🙏🙏💕
in Indonesia, if you want to eat ayam penyet, most Indonesians will go to a restaurant. or cook yourself using instant spices. rarely use natural herbs.
It's 2021 and I have used your recipe for the third time. Guess what? Third time is the charm! I nailed it this time round and my husband (American) who had never tried this before loved this 🐔. I am getting the hang of this. Simple yet very delicious... ✌✌✌
Hi, saw your recipe when I was looking for Ayam penyet recipe. May I know if it is ok to Prepare the boiled chicken the night before; then fry it the next day?
Hi Doone226, Luluk is right. You want to use more fleshy parts of the chicken so that the meat can absorb all the yummy flavours of the broth. Hope this helps. Happy cooking!
Hi Doone226, as you will be soaking the chicken in the broth for an hour (no fire) so by the time you're done soaking, the broth should have cooled down quite a bit. You can use the broth to prepare the batter per the video. Happy cooking! :)
Can we have both KFC and Ayam Penyet? :)))) It's so sinful but we love crispy food. Hahaha yes I agree with you --- gotta make this recipe so that you can do the smash :))
I tried this recipe last week without bay leaves as I couldn't find them in the market. I wonder if Ayam Penyet will taste more flavourable if bay leaves were available?
Thank you for the recipe. I will definitely make this at home. Ayam penyet used to be my favourite dish when I was in Singapore a few years ago. I always miss this and wanted to eat them again.
Wow! This is an Indonesian recipe which my helper is dying to try since its her fav dish. Wondering how you make the sambal chillie? Any tips? Can you use the leftover liquid as soup to eat with this dish?
Hi Oma! Good morning :) We've just uploaded the sambal chilli recipe on our channel. The braising broth tastes like soto ayam so if you like, yes you can use it as a soup for this recipe. :) Have a wonderful Sunday, Oma.
Just add a table spoon of cumin and half teaspoon garam masala to the leftover broth.usr it to make awsome pulao by adding rice andcooking in a rice cooker
Actually theres no need for the chicken stock cube as boiling the chicken in the water with all the spices makes it a chicken stock in itself does it not?
Not only you are a good chef, but also you explain in a clear and attractive way. I was looking for the reason behind the name penyet and you showed it nicely. I’m subscribing now.
Thank you so much! We’re so happy that you’ve subscribed to our channel. Grateful 🙏🙏
As a Malaysian, I just want to thank you for introducing our traditional food to the world through your TH-cam channel.
One of indonesian favourites food ... Proud you cooked it well ;)
I cooked almost all your recipes So easy to follow Good home cooked style recipes Makes my life easy Thank you chef 👨🍳
You’re most welcome. Thank you so much
Yeeeyy!!my requested ayam penyet is finally here.thank you Chef Roland!!!
Chef by the way.boiled for 20mins and then fry till golden brown?does it not make the meat dry?
you're most welcome, Matthew :)) Not really because the actual cooking time is lesser than that since the chicken is soaked in the broth without the fire on. The
marinating process makes the chicken very flavourful without drying out
the chicken because the chicken is soaked in the broth. Hope this helps. Happy cooking!
I love how you so enjoy the food, Roland! This is an interesting dish -- first braised, then fried. Looking forward to trying this! Thank you!
Thank you so so much, case1962. Yes it's very interesting indeed. The meat was very flavourful from the braising. Super yum. Hope you'll enjoy it as much as we did. Happy cooking!
@@spicenpans I know I will! All your dishes have been hits!
I keep looking for this recipe by the time I ate it the first time. It's so tender.
this is one of my favorite dish when I was in Singapore. Thanks for uploading this video!
I tasted this before and so nice, finally got some one teaching us all the special Malaysian foods. I love this I'm going to try. Thank you sir for sharing.
You're most welcome, Namnama Elena :))) Hope you'll enjoy this recipe. Happy cooking!
@@spicenpans sir I feel like wanna scream so loud, I really made it well.. Thank you so much. Soooo nice..
It's Indonesian by the way
This chicken penyet from indonesia,not from malaysia 🙏🙏🙏
As a fellow Malaysian, I'm glad this channel introduces authentic Malaysian food like Ayam Penyet. 🇲🇾
Hi Roland, i have enjoyed watching and following your chicken recipes. Your recipes are brisk and easy to follow. Can you do another popular indonesia dish called ayam panggang with black kicap? It is one of my favourite dish. Thanks in advance
Hahaha thank you for the ayam penyet Roland. Ayam goreng with sambal is the best 👍
Nasi goreng sambal. Super yum! Thank you so much for giving us the idea, Maggie :))) Have a great Sunday!
I'm excited to try this recipe.
😍😍 happy cooking, judahrosalijos!
Nice video tips here on how to cook Ayam Penyet from this Kor Kor here. 😊👍
3 Times a week we ate this dish.. love it the spiciness n the crispyness
I tried already. Very delicious and it pretty easy. today I make again.
Thank you uncle for recipe very nice and very easy 👍
You’re most welcome 🤓🤓🤓
Newly subscribed, excited to try this!
Thank you so much for subscribing to our channel, Pam. We’re so happy that you found us. Happy cooking!
Chef you memang otai 👍👍👍
Thank you so much, Nasrul :))
Yum!!!! Nasi Goreng next? 😋
Sounds like an awesome idea! Thank you so much, Kathy! :))
In England when I was a child your crispy bits were called fish bits and were the bits that fell of the deep fried fish in chip shops . It was served with pea wet which was the water the peas were kept warm in and was usually free 👍🏻
Wow free stuff! Crispy fish bits! Your childhood was great. Thank you so much for sharing, Jason. That's very interesting.
Hi,Chef your food is awesome,should u help to make the sambal as well
Well done!!!😀
Thank you, chef. Excellent recipe. Will have to try very soon. I think the first stage of infusing the chicken by boiling in an aromatic broth is the key here. Thanks again.
Thank you ! Tried your recipe. Turned out so good. Chicken was crispy and yet chicken meat was tender inside.
Thanks for this wonderful n flavourful ayam penget. New to you channel and enjoying the cooking. May I know what do you do with the oil after deep frying, reused them to deep fry other food ? Appreciate your sharing. Thanks.
Thank you so much too, Alice. Glad that you found us 🤓🤓 we usually keep our oil in a canister. We bought it from a departmental store. It is a metal big Mug (lookalike) which came with a sieve as well. So you can pour the used oil in it and the sieve will trap any food that’s still remaining in the oil. We use the oil for another 3 times and then throw away. No need to refrigerate either. Just leave it on your kitchen counter TOP
Spice N' Pans thank you for your reply. Keep up your good cooking n thx for sharing.
I like the way he will say waahso crispy the words makes me mouthwatering thank you sir
Love it...
Glad to know you upload an Indonesian recipe. You must try brenebom from North Sulawesi. It is pork in red bean soup. That is my favorite.
Love from Indonesia
Wow, thanks Maya. Brenebom sounds interesting! We hope to try it some day.
@@spicenpans sorry my typo, it is brenebon. Yes, I will wait for it.
Hi, as usual, great recipe that I have been looking for..thank u! 👌🌹🌹
Thank you so much, Margaret. Happy cooking :)))
Thank you sharing🥰
thanks to review our food 😍
#thespiritofwork 💪
You're most welcome, annisa 92. We love Indonesian food. Yummy!! :)
@@spicenpans 😊
Can you put out recipe with candles nut please. That chicken looks so delicious. I will try to make this recipe soon. I never eaten fry chicken like this. Thank you for sharing chef. May the lord bless you.🙏🙏🙏💕
in Indonesia, if you want to eat ayam penyet, most Indonesians will go to a restaurant. or cook yourself using instant spices. rarely use natural herbs.
Oh! that means there is a ready made spices ??
It's 2021 and I have used your recipe for the third time. Guess what? Third time is the charm! I nailed it this time round and my husband (American) who had never tried this before loved this 🐔. I am getting the hang of this. Simple yet very delicious... ✌✌✌
Yesterday is mother day Friday is chef Roland day🌷🌼💓
Hehe. Thanks so much Kok Hui 🙏🙏
😋😃Hmm,,,,Looking sooo yummy. I can hear the crunchy crispy chicken all the way from Adelaide. May I share some?😋😅
Hi SJ, Good morning! :)) Most definitely. Come over !! Hehe. Have a wonderful Sunday in Adelaide!
Sedaaaapppp ... Ayam penyet my favorite
Terima kasih, Stellar :)))) Have a wonderful Sunday!!
Thanks spice n pans ayam penyet recipe so delicious
Hi, saw your recipe when I was looking for Ayam penyet recipe. May I know if it is ok to
Prepare the boiled chicken the night before; then fry it the next day?
Yes no problem. Happy cooking!
@@spicenpans thank you 🙏
Is the sambal recipe anywhere? Thank you. My fave dish in Brunei.
wow. I am following exactly this recipe. now how to make the chili😅
its really delicious
Thanks chef 🙏🙏🙏
A dish which I am looking for to try out!
Looks yummy 🤤 n good 👍👍👍
Happy cooking!
Good morning Jamie and Roland, finally learn how to prepare this dish. The chilli preparation was missing from the clip is it?
Good morning, Casey 🤓 today’s video is a little Long so we took the chilli part out. We will be uploading it tomorrow 🤓 Have a great weekend!
@@spicenpans Hi Hi Jamie and Roland, thanks and will check out tomorrow video. You guys have a great weekend too. 👍😊
Good 👍
Thank you sooo much
Very nice food i like it 😊👍
Thank you so so much, Gemini :))
Hi, can deep fried the tau kwa with the batter too. yummy! Thank you for the recipe.
You're most welcome, Zixuan :))) Thank you so much for watching our video :))
Thanks for the demo. Hmmm can have ayam penyat and Soto ayam both my favorite.
You're most welcome, Floral :)) Glad you enjoyed this video. Thank you so much for tuning in! Have a great Sunday!
Thanks Chef.
But how to make the cili
Wow you are really wonderful cook 👨🍳
I really love your cooking 🥘 👍🌹
Thank you so so much, Margaret :))))
My favorite chicken recipe.
Hiii...... Greeting from Indonesia
Hello Endless Love!! Hope all is well in Indonesia. Thank you so much for watching our video from there!! :))
Thank you for this delicious recipe. I love your caserole
Thank you so so much, Anton :)))
It looks so delicious
Thank you so so much, Dot Evans :))
Chef.i.must.try.😙😚👍
Happy cooking, Kok Hui :))
Thank u for this recipe..wanna try it soon😊
I cooked this last night Very nice with the sambal 😋
That looks so flavorful. I think I'll try this with chicken wings.
Chickens wing nice to deep fried. Not nice cook like ayam penyet sis..
Hi Doone226, Luluk is right. You want to use more fleshy parts of the chicken so that the meat can absorb all the yummy flavours of the broth. Hope this helps. Happy cooking!
Thanks so much, Luluk for sharing :)))) Have a great Sunday!
Am converting this recipes to a vegan version! Thanks ❤
Looks good chef. 🔥👌👍😬
Thank you so so much, Alan :))))
So good
Thank you so much, Chenny :))
Do you cool down the broth before adding it to the corn flour mixture?
Hi Doone226, as you will be soaking the chicken in the broth for an hour (no fire) so by the time you're done soaking, the broth should have cooled down quite a bit. You can use the broth to prepare the batter per the video. Happy cooking! :)
thanks for the recipe sir,,i love it
You’re most welcome, widya 🤓👍🏻🙏
Hi, do u have recipe for the chili?
Hi Claris. Here’s the one we used th-cam.com/video/15SpC7IbwBY/w-d-xo.html
Looks crazily LEGIT!
thank nyou so so much, Bernard :))
Mouth watering.. looks so delicious☺️
Show us the chilli sauce recipe too thank u
Do you have recipe of your sambal?
Thank you for the recipe
Much love from indonesia❤❤❤
Ayam penyet😍
Thank you so much for your love, Marya :)) Have a wonderful Sunday!
Yo chef , can you use the coriander and cumin powder instead of the seeds ?
just made this, it was very good! did lower the amount of lemongrass
Looks delicious, thank you!
Thank you so so much, Marko :)))
any substitute for galagal? not sure where can i find it here in PH
Chef can u teach how can do chili to eat for ayam penyet ?
Can i refrigerate the chicken dor 24hrs after boiling?
Hi Kirby. Yes you can 🤓🤓 happy cooking!
Last thing chef after refrigerate for 24 hrs...is it ok to put it in the freezer until the time i want to fry it?tnx
😍😍😍you so nice Sir,,,,, 😋😋😋😋🌹🌹🌹thank you 🍛
You're most welcome, Salwa :))
yes, this is my kind of food, thank you for sharing, can’t wait to try it tonight 😄
You're most welcome, Maria. Happy cooking. We look forward to hear your feedback. Our fingers are crossed! :))
Looks way better than our KFC lunch! Gotta try this so I can do the smash.
Can we have both KFC and Ayam Penyet? :)))) It's so sinful but we love crispy food. Hahaha yes I agree with you --- gotta make this recipe so that you can do the smash :))
I tried this recipe last week without bay leaves as I couldn't find them in the market. I wonder if Ayam Penyet will taste more flavourable if bay leaves were available?
Hi..can i use all purpose flour instead of rice flour?
Hi....Is there any recipe for the Sambal Chilli..
Thanks
Hihi. Here you go th-cam.com/video/15SpC7IbwBY/w-d-xo.html🤓
@@spicenpans can find this . Not sure why
Thank you sir
Yummy yummy yummy
How to make sambal to go with ayam penyat
Hi Samsung S2. Sorry for our late reply. Here you go: th-cam.com/video/15SpC7IbwBY/w-d-xo.html
@@spicenpans thankyou 👍👍👍
You’re most welcome 🤓
Thank you so much chef... You did this cooking so easily 💚
Based on your marinate time 1hr 20mins, may I know approximately how heavy is per piece of chicken?
Hi Floral, We used 1kg chicken for this recipe and we quartered it so each part should be around 250g. Hope this helps. Happy cooking!
Thank you for the recipe. I will definitely make this at home. Ayam penyet used to be my favourite dish when I was in Singapore a few years ago. I always miss this and wanted to eat them again.
Happy cooking!
Mantull mantap
Whete is the sambal recipe??
Good morning bro! It's up on our channel already :))
Wow! This is an Indonesian recipe which my helper is dying to try since its her fav dish. Wondering how you make the sambal chillie? Any tips? Can you use the leftover liquid as soup to eat with this dish?
Hi Oma! Good morning :) We've just uploaded the sambal chilli recipe on our channel. The braising broth tastes like soto ayam so if you like, yes you can use it as a soup for this recipe. :) Have a wonderful Sunday, Oma.
Just add a table spoon of cumin and half teaspoon garam masala to the leftover broth.usr it to make awsome pulao by adding rice andcooking in a rice cooker
When I was in Malaysia, I regularly eat ayam penyet...
Tq
You’re most welcome, Carol!
I bet that broth would season some rice real good.
Yum! That’s an absolutely good idea. It’s very tasty 👍🏻👍🏻👍🏻
No bay leaf what can I replace?
Chef.are you like Indonesian food?You cooking simple and perfect
Hi Kok Hui, yes we love Indonesian food very much. In fact, I just brought my mother-in-law for Indonesian food to celebrate Mother's day :)
Nice 😋
Conplete one u must a smash the chiken with red sambal till mesh
Actually theres no need for the chicken stock cube as boiling the chicken in the water with all the spices makes it a chicken stock in itself does it not?
Waaaaaahhhhh😍😍😍😍
Thank you so so much, Juminten :)))
Perfect cooking Chef i loved it and I'll try it ❤️🌹👏🏽👏🏽👏🏽
Thank you so much, UAE Lord. Hope you'll enjoy it :)
The best part of Ayam Penyet is the chilli and you missed that fella....
Hihi Sulaiman:-) thank you so much for watching our video. We did upload another video after this to share how we prepared sambal belacan. 👍🏻👍🏻👍🏻