Karela Gosht Recipe by Sooperchef

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  • เผยแพร่เมื่อ 2 ต.ค. 2024
  • Karela Gosht Recipe is a traditional Pakistani dish for lunch. Bitter gourd cooked with meat gives an ultimate fine taste when cooked together. Do give this karela gosht recipe a try in your lunch and let us know your feedback.
    Ingredients:
    Bitter gourd 1 kg
    Salt to taste
    Water as required
    Ingredients for mutton:
    Mutton 1/2 kg
    Oil 1/2 cup
    Onion (sliced) 2 cups
    Tomatoes (chopped) 3
    Ginger garlic paste 1 tbsp
    Cumin powder 1 tsp
    Salt to taste
    Turmeric powder 1 tsp
    Coriander powder 1/2 tbsp
    Red chili powder 1 tbsp
    Garam masala powder 1/4 tsp
    Green coriander for garnish
    Green chilies 3-4
    Direction:
    Peel off bitter gourd, deseed them and cut them into small pieces.
    In a bowl add salt, bitter gourd and let them sit for 20 to 25 minutes.
    Then add water and wash bitter gourd pieces in it.
    Drain the water; take cheesecloth and squeeze all the extra water from bitter gourd.
    In a pan heat oil and fry bitter gourd until light golden brown and set aside.
    In another pot of water, add mutton and cook until fully cooked. Take it off.
    In a pan heat oil, add onion and cook until translucent.
    Add ginger garlic paste, tomatoes, salt, cumin powder, turmeric, coriander powder, red chili powder, garam masala and cook for 4 to 5 minutes.
    Now add boiled mutton, mix it well and cook for 3 minutes.
    Lastly add fried bitter gourd, green chilies and mix until well combined.
    Garnish with fresh coriander and serve with roti.
    Preparation time: 15-20 minutes
    Cooking time: 30-35 minutes
    Serving: 3-4

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