UBE CRÈME DECADENCE | UBE PANNA COTTA | Mom and Jad's Kitchen

UBE CRÈME DECADENCE | UBE PANNA COTTA
In this video, we're bringing you a twist on the classic Italian dessert by infusing it with the vibrant and delicious purple yam known as ube.
Our Ube Crème Decadence is silky smooth, creamy, and bursting with flavor, making it the perfect dessert to impress your guests. We'll be showing you how to create the perfect panna cotta base and how to incorporate ube flavor into it.
We'll also be sharing tips and tricks to ensure that your Ube Cre Decadence comes out perfectly every time. Whether you're an experienced chef or just starting out, this dessert is sure to be a hit with everyone who tries it.
So if you're a fan of Ube or just looking for a unique and delicious dessert to serve at your next dinner party, be sure to watch this video and give our UBE CRÈME DECADENCE | UBE PANNA COTTA recipe a try. Don't forget to like, comment, and subscribe for more tasty treats!
Thank you for watching and happy cooking! 👩‍🍳
Hugs and love,
𝓜𝓸𝓶 𝓪𝓷𝓭 𝓙𝓪𝓭 ♥️💙
• INGREDIENTS •
600 ml thickened cream
1 can, 380 ml evaporated milk
gelatine powder, unswetened and unflavoured:
2 tablespoons - if serving upside down
1 1/2 tablespoons - if serving in glasses
3/4 cup white sugar
1 tablespoon vanilla
crumbed ube cake, optional
~You may also sprinkle 1 1/2 tablespoons of gelatine powder over 8 tablespoons of cold water and let stand for 5 to 10 minutes until it swells or “blooms” before adding to heated milk and cream.
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