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Crispy Verki Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri
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- เผยแพร่เมื่อ 7 ต.ค. 2017
- Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. It consists of three layers of roti stuck to each other with the help of a mixture of ghee and cornflour. Prepare it in any occasion and you and your family will love having a bite of this crispy puri as it is easy and turns out very tasty. Do try out at your home 😊
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I've posted the link to other farsan dishes too that you would surely love to try out. Do check them out 😊
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• Chakli Recipe - Rice F...
Cheese Tomato Sev Recipe -
• Cheese Tomato Sev Reci...
Palak & Pudina Sev Recipe -
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Suvari Recipe / Kharkharia recipe -
• Suvari Recipe/Kharkhar...
Methi Farsi Puri Recipe -
• Methi Farsi Puri Recip...
Crispy Khasta Dhaniya Mathri Recipe -
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Ghughra Recipe -
• Ghughra Recipe -Dry Fr...
Chorafali Recipe -
• Chorafali Recipe - Diw...
Roasted Poha Chivda Recipe -
• Roasted Poha Chivda Re...
Verki Puri Recipe -
Ingredients for Dough -
250 gram All purpose Flour (Maida)
4 tblsps Fine Semolina (Fine Rava)
1 tsp Coarsely crushed Cumin seeds (Jeera)
1 tsp Coarsely crushed Black pepper (Kali Mirch)
1 1/2 tsps Salt (Or as per taste)
2 tblsps Hot Ghee
1 cup water (For kneeding dough) (Medium soft dough)
1/2 tblsps Ghee
Ingredients for paste -
2 1/2 tblsps melted Ghee
2 tblsps Cornflour (or rice flour)
Oil for deep frying