The Perfect Soft Boiled Egg, Simplified

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[@christymiller0912]

Cold water does help peel the eggs! Also, if you place the shelled egg in a mason jar, put the lid on and shake it, the shell will be broken up. From there you can just peel off the membrane with the shell very easily. 😊

[@grolhfs]

put salt in the water and it will be easier to peel😃

[@grolhfs]

forgot to mention salt in the bowling water

[@jcklg5]

I made my eggs this morning just like yours & they were perfect! Thank you so much! I love my eggs like this! 😀

[@wearebiology]

Exactly how I cook soft boiled eggs and you're right: they always turn out perfect. One trick I also do to make peeling easier is add about half a teaspoon of baking soda in the boiling water. When I crack the egg, I start peeling the tips of the egg where the membrane is more separated from the egg which makes it easier to get through without breaking the flesh. I totally geek out on soft boiled eggs too; it's like my favorite thing in the world!

[@calicogirlz]

Thanks for posting this! I just made them & they are so good! And so easy!

[@homewithkarri4486]

Thanks for sharing! I'm gonna make these! I'm used to making hard boiled eggs but soft boiled look yummier! Lol One tip my mother-in-law gave me & I have found that works to keep the eggs from cracking during the boiling process is to put them in the pot in the beginning when you fill it with cold water before you set it on the stove because then they & the water are the same temperatures starting out & stay the same temp together as the water & eggs heat up throughout the boiling process. 😊

[@kaysales941]

Yummy!!😋 they look soooo good, I'm gonna attempt to make them I hope they come out the same. I always over boil them😕 but now I know 6 mins is the trick! Thanks!!😉

[@LittleT287]

Thank you, Thank you SO much for this..they are Perfect..Yum!!! I can never make them right lol..I over cook them! LOVE you all!!!! Xoxo

[@Caffeinated_Momma]

Oh that looks yummy I love my eggs a bit runny! I have never had a soft boiled egg. I don't know why but now I will have to make them ASAP! Thanks for sharing!!

[@maryjaneg170]

Thank you for sharing going to make these for breakfast for my kids. Have a great day!

[@amom2my3kids72]

going to try these, I always have a problem poaching eggs so maybe this will turn out better..:) Thanks

[@Nicolebonnici]

Thanks for the vid! I always use the cold water method when I make egg salad sandwiches- but I'm not sure if I could do cold (or even tepid) soft-boiled eggs.

[@kristenfox3178]

I am about to go try this.. looks so good.. sounds kinda weird at the thought of a runny egg in its egg shape but gonna try :)

[@LouiseMidgley]

Just had these for breakfast, soo yum!

[@truthteller0465]

Looks delicious!

[@ZannaTheGreat]

This is great! Thanks!

[@crayzeelex]

Can't wait to try this it looks so good

[@Wats1982]

I am definitely trying this! Thank you :)

[@madhousenmich]

Looks good

[@deannasingleton9689]

I've never had soft boiled eggs. I'm excited to try this. Thanks for sharing!

[@YashGoel95]

great video and looks yummm :)

[@apeebles1641]

Just made these! So yummy!! Thank you

[@7861hotcakes]

6 mints is definitely drilled in 😀😀😀but thank u so much for the tips u shared xx

[@BrianWood]

These eggs @ 6 minutes are at room temperature when you add them, or right out of the refrigerator?

[@CandidMommy]

I took them out when I started boiling the water. So, pretty much straight from the fridge.

[@chetinaplant]

I don't eat eggs but I love your cooking videos :)

[@SchmidtHappensTX]

Looks delish! :)

[@idahoapril]

thanks for sharing :)

[@AussieLisa]

were the eggs cold or room temp before you popped them in the boiling water?

[@CandidMommy]

I took them out when I started boiling the water. So, pretty much straight from the fridge.

[@sarahandrew2011]

This looks delicious. Too bad I have to stay away from anything with high cholesterol.