When I was a kid in Refugio Texas back in the 70s my dad got us a bunch of rabbits and a rabbit hutch. We named each one of them enjoy feeding them and taking care of them. Every once in awhile my dad said one or two of them would get out and then that night we have fried chicken. Being a little kid you just didn't put two and two together. Now that I'm in my 50s one of my neighbors has a ranch down in the valley. That's just South near the border of Mexico. He brought us a bunch of bunnies that he had shot on his property. So I got on TH-cam and I found this recipe, this one right here. I cannot tell you how awesome this meal really is. Wow, one of the key parts to this particular recipe is the Colman's mustard, I've never tried it before and wow so much flavor. This dish takes some time to cook but the flavor is awesome. So from the great state of Texas I thank you. Bone appetit...
Just made this absolutely wonderful I’m a lifelong hunter but my wife has always refused rabbit. She couldn’t resist the smell, took a bite asked for a serving and took seconds! Thank you sir!
this dish is fantastic, I prepared this for my wife's family in Louisiana. I received the ultimate complement when my wife's Cajun cousin drank the leftover sauce from his plate.
It's been one hour and I just flipped my rabbit, and threw it back in the stove. Gave it a taste, and HOLY SHIT....this is amazing!!! I've never had Colemans before. Will be on hand at all times! King of mustard! Ordered more rabbits from the butcher I know, $2 a pound. Thank you for what you do!
Have made this several times now & it's a winner ever time! You could start a new religion with it. A friend has as well, and earlier this week made it with chicken and threw in some mushrooms as well. Wonderful, and so easy. Thank you for sharing you skill. You are a national treasure. No. Wrong! An INTERNATIONAL treasure. Thanks again, Sir.
My husband made this for me years ago after I showed him your video. It's still one of my most favorite things he's ever made. I share this video all the time
I finally got ahold of a rabbit and followed this recipe after seeing the video a few years ago. I was so excited to make this and was not disappointed. My wife even liked it and shes a picky eater sometimes. Rock on Scott! Thanks so much for the vid!
I’ve never cooked rabbit before but I picked one up from Winco after doing a little research. I landed on this video. I’m in the process of making it right now
I’m late to your party but I feel compelled to tell you this was the absolute best rabbit recipe ever! Your channel has opened a new world for me. I come from Scottish roots but old school, no pride or sharing of their ways. I look forward to trying more of your recipes! Thank you
Made this last night with 2 cottontails and 3 gray squirrels I'd shot. This was absolutely amazing - One of the best small game dishes I've made. Thank you sir!
I made this for dinner tonight - absolutely delicious. I saw rabbit at the farmer's market and knew that this recipe was what I wanted to try for my first time having rabbit meat! Tender and the sauce was to DIE FOR! Thanks for sharing!! (I added sauteed portabello mushrooms - yum!)
I made this. I was thinking that the mustard flavor would be too strong but it wasn't. This recipe turned out really good. I also made double the sauce because I liked your comment about just having the sauce with crusty bread. We had the sauce with crusty bread for leftovers and it was a big hit. My husband has mentioned a few times now how much he really likes the sauce. I will definitely be making this more often. Thank you for sharing this recipe!
The absolute best rabbit I have ever had :) I will write this down and pass along to my grandkids for future generations, it’s that good , thanks man I learn a lot from your videos .
My partner tried rabbit for the first time a couple of years ago and she loves it. I don't get people that are funny about eating it, when it was a staple way before chickens were on the table. It's so delicious once you get over what I call the 'fluffy syndrome'
I'm lucky that I have a friend who raises rabbits for fancy restaurants in the D.C. area. Rabbit is expensive in the supermarkets, making a luxury of what should be an economical dish. I grew up eating rabbit, but they were wild and a bit gamy.
I think I’ve done this recipe now about six times and every time it’s like the first time I tasted it: truly amazing! Anyways, thanks for sharing and hello from Canada!
Hay Scott I found some of you best ever rabbit recipes thanks heaps mate . Used many of your other recipes some time back when I was a lot younger. You’ve given me some great ideas with bacon. Much appreciated Thanks Geoff🇦🇺 Oz
I can't believe I'm just finding your channel now. It will be very helpful in the future! Tons of interesting videos and how-to's. I'm a wild game hunter and enjoy trying new recipes and techniques whenever I can. This was a fantastic Valentine's dinner! Cheers!
Scott, you put yourself down but in fact, you ARE a chef in every respect. You know butchery, recipes and most of all, amazing sauces knowledge. I've tried every one of your sauce recipes and every one of them works perfectly and taste superb. And you don't need those silly American comments (Rock-n-Roll Baby.!) to be interesting. Nothing wrong with a lovely Worcester accent mate. One day, maybe make a 'Full English Breakfast' for your fan followers. And thanks for the SRP, great teaching entertainment.
I don't think you need to apologise for your presentation Scott, looks great to me and as someone who gets frustrated with fussy presentation anyway I appreciate the rusticness!
Well thank you for this recipe . I have two three pound rabbits and been looking for just the right recipe and I have found it. Looks amazing and I am going to cook this next weekend for my family.
Ive been wanting to try rabbit for a while now, and when my chick found it at the grocery store, I found this video. Got the rabbit, and tried this out. Bro! That's some goooood eats! I tweaked it a little using the food that I have available here. I also used all of the meat too, since I just had the one rabbit, for me and my wife. Killer dish! Thumbs up for sure!
Tried your recipe tonight after trying to cook rabbit unsuccessfully. All went well but I have got to find a way of making the sauce less rich. Thanks Chris
Love it Scott- reminds me of the rabbit my grandmother made for me whenever my uncle would shoot a few. I really will try this recipe- thank you for another great one!
just finished this dish - except I made linguine pasta instead of mashed potatoes. IT WAS AMAZING!!! SO RICH IN FLAVOR!!! so worth the effort and expense!
If you folk who read the comments haven't tried Coleman's mustard yet, you're missing out on a real treat. Never heard of it before Scot's videos & had a hard time finding it in Montana. But I did, in the dry version and it's great. Mix it 50/50 with cold water and you'll throw out the competitors. Now I know why they call that grey stuff "poop-on"...
Darrelle Thompson $30? That’s £23 in our money. If someone over here paid that much for a rabbit, that’s daylight robbery. (For context, I get them wild shot from my butcher for £3 a head)
"Moutarde" I think, Scott. I used to have the shooting of three farms in west Wales when I was much younger, and once I had my Shotgun Certificate instead of mucking around with an ancient air rifle (Yay! for Lincoln Jeffries BSA pre-WW1 model!), I could bring home 8 or 9 rabbits each evening. There was no French involved, but my mother had a way of stewing them with mustard that made the skinning and gutting (sorry, TH-cam!) worthwhile. Now, fifty years on, I'm in Canada where rabbits are game with seasons, licenses and bag limits. Also happen to be married for the last 39 years to a vegetarian, so today I'm attempting to recreate this dish with some wretched form of Canadian soybean-made fake chicken. I have to say it smells good in the oven, even if it might not live up to the expectations of my memory! Such is life and we must make the best of it.
Thanks Scott! Great recipe! I saw this on you're previous field to fork video and wanted to try. My more attractive half has never had rabbit and thought this would be a good one to start her off with. I was right. I'm allowed to bring rabbit into the house again👍
Just tried this a few mins ago with two rabbits I shot today and o my god is it good 😋 thanks for the tips mate love the channel. All the best, Jonathan
When I was a kid in Refugio Texas back in the 70s my dad got us a bunch of rabbits and a rabbit hutch. We named each one of them enjoy feeding them and taking care of them. Every once in awhile my dad said one or two of them would get out and then that night we have fried chicken. Being a little kid you just didn't put two and two together. Now that I'm in my 50s one of my neighbors has a ranch down in the valley. That's just South near the border of Mexico. He brought us a bunch of bunnies that he had shot on his property. So I got on TH-cam and I found this recipe, this one right here. I cannot tell you how awesome this meal really is. Wow, one of the key parts to this particular recipe is the Colman's mustard, I've never tried it before and wow so much flavor. This dish takes some time to cook but the flavor is awesome. So from the great state of Texas I thank you. Bone appetit...
Just made this absolutely wonderful I’m a lifelong hunter but my wife has always refused rabbit. She couldn’t resist the smell, took a bite asked for a serving and took seconds! Thank you sir!
this dish is fantastic, I prepared this for my wife's family in Louisiana. I received the ultimate complement when my wife's Cajun cousin drank the leftover sauce from his plate.
It's been one hour and I just flipped my rabbit, and threw it back in the stove. Gave it a taste, and HOLY SHIT....this is amazing!!! I've never had Colemans before. Will be on hand at all times! King of mustard! Ordered more rabbits from the butcher I know, $2 a pound. Thank you for what you do!
Have made this several times now & it's a winner ever time! You could start a new religion with it. A friend has as well, and earlier this week made it with chicken and threw in some mushrooms as well. Wonderful, and so easy. Thank you for sharing you skill. You are a national treasure. No. Wrong! An INTERNATIONAL treasure. Thanks again, Sir.
long time chef here. Yep, I can confirm this is a winner!
My husband made this for me years ago after I showed him your video. It's still one of my most favorite things he's ever made. I share this video all the time
I finally got ahold of a rabbit and followed this recipe after seeing the video a few years ago. I was so excited to make this and was not disappointed. My wife even liked it and shes a picky eater sometimes. Rock on Scott! Thanks so much for the vid!
Just finished eating it and it was the BEST rabbit I've ever had. Brilliant recipe and tutorial. Thank you
I’ve never cooked rabbit before but I picked one up from Winco after doing a little research. I landed on this video. I’m in the process of making it right now
I’m late to your party but I feel compelled to tell you this was the absolute best rabbit recipe ever! Your channel has opened a new world for me. I come from Scottish roots but old school, no pride or sharing of their ways. I look forward to trying more of your recipes! Thank you
Brilliant dish - perfect for squirrel too! served with pierogi and braised cabbage.
Made this last night with 2 cottontails and 3 gray squirrels I'd shot. This was absolutely amazing - One of the best small game dishes I've made. Thank you sir!
I made this for dinner tonight - absolutely delicious. I saw rabbit at the farmer's market and knew that this recipe was what I wanted to try for my first time having rabbit meat! Tender and the sauce was to DIE FOR! Thanks for sharing!!
(I added sauteed portabello mushrooms - yum!)
He was hollering to the moon 🌙 .. Loved it. Good voice.
I made this. I was thinking that the mustard flavor would be too strong but it wasn't. This recipe turned out really good. I also made double the sauce because I liked your comment about just having the sauce with crusty bread. We had the sauce with crusty bread for leftovers and it was a big hit. My husband has mentioned a few times now how much he really likes the sauce. I will definitely be making this more often. Thank you for sharing this recipe!
Thank you for introducing me to Colman's Mustard. I can't believe I've been missing out on this amazing mustard!
Once I saw how much butter you put in, I was HOOKED! What better thing in the world than bacon cooked in butter! And then rabbit! Is this paradise?
Of all the rabbit recipes.... this one is the absolute best!....a home cook beat all the award winning chefs!.... awsome dude!😀
The absolute best rabbit I have ever had :) I will write this down and pass along to my grandkids for future generations, it’s that good , thanks man I learn a lot from your videos .
It’s brilliant and I love the way that you narrate. Thank you so much for this great recipe.
My partner tried rabbit for the first time a couple of years ago and she loves it. I don't get people that are funny about eating it, when it was a staple way before chickens were on the table. It's so delicious once you get over what I call the 'fluffy syndrome'
I'm lucky that I have a friend who raises rabbits for fancy restaurants in the D.C. area. Rabbit is expensive in the supermarkets, making a luxury of what should be an economical dish. I grew up eating rabbit, but they were wild and a bit gamy.
yep,leave it in salt water for a day
Can you get rid of your taste syndrome
I think I’ve done this recipe now about six times and every time it’s like the first time I tasted it: truly amazing! Anyways, thanks for sharing and hello from Canada!
I've not got a rabbit at the moment,could I use chicken 🤔
thanks for the recipe, that was the most tender rabbit we've ever eaten! and the flavor is also superb!
Making it now M8 it’s Devine! Go to rabbit dish!
This was simply amazingly good, I most definitely recommend it.
Just finished cooking and eating this dish..... OMG!! Delicious!!! Yummmmmo
So delicious, thanks for the amazing recipe. The bacon, wine and cream such a yummy combination..the souce itself is super delicious too
This is what I cook to impress my guests. Never failed, even with the ones that 'awww, rabbit....I can't eat that'
You are a blast! Thanks for the show and the great recipe!
Rabbit is the best meat ever, and you make it to a *****star menue! Thanks for that receipt!
This was lovely,,,last time i had rabbit was in france and the sauce was fantastic thankyou.
Just bang it on the plate Scott,get it down ya, Great piece of cooking,Mr Floyd would be proud of you 🇬🇧🏴🔥
Absolutely gorgeous , My favourite bunny recipe
Hay Scott I found some of you best ever rabbit recipes thanks heaps mate . Used many of your other recipes some time back when I was a lot younger. You’ve given me some great ideas with bacon. Much appreciated Thanks Geoff🇦🇺 Oz
Made this last night. Took 3 hours and it fell right off the bone. So good and such an easy video to follow.
Nice one Tyler. Glad you enjoyed it my friend.
I can't believe I'm just finding your channel now. It will be very helpful in the future! Tons of interesting videos and how-to's. I'm a wild game hunter and enjoy trying new recipes and techniques whenever I can. This was a fantastic Valentine's dinner! Cheers!
@@tylerstrow811 Many thanks mate. Much appreciated.
@@TheScottReaprojectyour swallow sound is so bloody disgusting mate 🤢🤮🤮🤮🤮🤮
Love this excellent recipe! Thank you so much from Brazil!
One glance at the ingridient list and you instantly know this is delicious recipie
I would quite like to be sitting down to that right now.
Master of understatement.
Scott, you put yourself down but in fact, you ARE a chef in every respect. You know butchery, recipes and most of all, amazing sauces knowledge. I've tried every one of your sauce recipes and every one of them works perfectly and taste superb. And you don't need those silly American comments (Rock-n-Roll Baby.!) to be interesting. Nothing wrong with a lovely Worcester accent mate. One day, maybe make a 'Full English Breakfast' for your fan followers. And thanks for the SRP, great teaching entertainment.
I don't think you need to apologise for your presentation Scott, looks great to me and as someone who gets frustrated with fussy presentation anyway I appreciate the rusticness!
Yummy, yummy bunny a la Colmans. Well done Scott.
This man takes double-dipping to new heights.
this will be the second year Christmas that i will make this recipe. thanks for the influence mate ! rock on !
Well thank you for this recipe . I have two three pound rabbits and been looking for just the right recipe and I have found it. Looks amazing and I am going to cook this next weekend for my family.
Scott... Thanks for the great recipe, rabbit came out perfect for easter dinner!
Ha! Parsley spanking. How avant-garde. Another awesome dish!
Ive been wanting to try rabbit for a while now, and when my chick found it at the grocery store, I found this video. Got the rabbit, and tried this out. Bro! That's some goooood eats! I tweaked it a little using the food that I have available here. I also used all of the meat too, since I just had the one rabbit, for me and my wife. Killer dish! Thumbs up for sure!
Looks incredible
Naughty Parsley! Thanks Scott I needed to know how to treat eveything in this great recipe.!
What a hearty dish. Looks amazing and can't wait to try it ! thanks for sharing.
I love this recipe. I tried it with chicken as an experiment. it was great ! i will find rabbit in Dubai and report
Heading off for a weekend chasing rabbits from tomorrow - this will definitely be on the menu!
Just fixed this tonight-one of the best meals I’ve ever made. Couldn’t stop saying how good it was. Thanks for the video.
That looks and sound GOOD!
I lost it when he was cutting the parsley 😂😂😂 love it
cooked this last night. best ive ever had!
I love rabbit! Thank you so much for this lovely recipe!
That looks delicious
Fantastic recipe!!
Wonderful, will make this. Coleman's rules!
Tried your recipe tonight after trying to cook rabbit unsuccessfully. All went well but I have got to find a way of making the sauce less rich. Thanks Chris
another great dish mate my cooking is not bad from watching you this past year or so keep them coming and thank you
5th time to make this awesome dish. Love your channels content, thank you.
made tonight and it was amazing!! thank you
Looks delicious I'm trying this recipe
I tried this and omg it was amazing friend! Thank you so much for this!
Mouth watering!
Love it Scott- reminds me of the rabbit my grandmother made for me whenever my uncle would shoot a few. I really will try this recipe- thank you for another great one!
just finished this dish - except I made linguine pasta instead of mashed potatoes. IT WAS AMAZING!!! SO RICH IN FLAVOR!!! so worth the effort and expense!
I bet egg noodles would also make a great bed for this.
Fantastic! I’m off to catch a couple of Bunnikins. Thank you.
I will be making this beautiful dish this weekend! Scott your vids make my mouth water!
That dish is insanely guuuuuuuuuuuuuuuuuuuud
Looks great! We raise our own rabbits as well as chickens, quail, and duck.
This looks like it's well worth a try!
Thank you! It's become my favorite recipe for the rabbit
Found a link to this recipe on a Facebook Game Group. Couldn't be happier, am eager to try with some Hare! Thanks for this!
Subscribed. Trying this recipe this weekend. Trained under a French Chef. He said hell yes that would be good. Can't wait.
If you folk who read the comments haven't tried Coleman's mustard yet, you're missing out on a real treat. Never heard of it before Scot's videos & had a hard time finding it in Montana. But I did, in the dry version and it's great. Mix it 50/50 with cold water and you'll throw out the competitors. Now I know why they call that grey stuff "poop-on"...
Cant wait to try this recipe
I made this for dinner! Loved the flavors! Cost me $30 for the rabbit and it was so worth it!
Darrelle Thompson $30? That’s £23 in our money. If someone over here paid that much for a rabbit, that’s daylight robbery. (For context, I get them wild shot from my butcher for £3 a head)
Mind-blowing
I love le lapin à la moutarde de Dijon.
this looks delicious cant wait to try it
This is a wonderful recipe Sir. Thank you!
"Moutarde" I think, Scott. I used to have the shooting of three farms in west Wales when I was much younger, and once I had my Shotgun Certificate instead of mucking around with an ancient air rifle (Yay! for Lincoln Jeffries BSA pre-WW1 model!), I could bring home 8 or 9 rabbits each evening. There was no French involved, but my mother had a way of stewing them with mustard that made the skinning and gutting (sorry, TH-cam!) worthwhile. Now, fifty years on, I'm in Canada where rabbits are game with seasons, licenses and bag limits. Also happen to be married for the last 39 years to a vegetarian, so today I'm attempting to recreate this dish with some wretched form of Canadian soybean-made fake chicken. I have to say it smells good in the oven, even if it might not live up to the expectations of my memory! Such is life and we must make the best of it.
Great recipe for an unusual meat rarely eaten, especially by Americans, but looks simple and delicious.
Wow, this was amazing. I used front and back legs from 2 rabbits with about half a kilo of bacon... so good! Thanks for this recipe!!
Hi Scott. Just making this dish to convince my kids that rabbit is good to eat. Just added a splash of brandy too to make it even more decadent!
great dish as all ways scott
That really does look scrummy! Thanks for the inspiration.
Wow!
Now you know, that virgin oil is not for frying!
God for you
Love your videos Scott. Every time I use your recipes and knowledge of cooking, all ways a hit. cheers.
love watching you Fook wish you did it more these days
Went shooting yesterday, have a couple of rabbits sorted out and in the fridge. I know what I'll be doing this afternoon!!
Thanks Scott! Great recipe! I saw this on you're previous field to fork video and wanted to try. My more attractive half has never had rabbit and thought this would be a good one to start her off with. I was right. I'm allowed to bring rabbit into the house again👍
This is fabulous! Love from Tallahassee Florida!
That looks so tasty.will have to go out with the rimie and get me a few bunnies.
Just tried this a few mins ago with two rabbits I shot today and o my god is it good 😋 thanks for the tips mate love the channel. All the best,
Jonathan
Midnight and I'm salivating watching this. Oh, I've got to try this. May have to substitute some lamb. mmmm.
Looks delicious!!!!🥰
This looks amazing! I'm gonna make it!!
thanks Scott another brilliant rabbit dish going to try this very soon.Carolina en Espana