Today, Nico spies on his CRUSH for 24 HOURS in Minecraft! Nico goes undercover to spy on Zoey! What will he discover about his crush?! Watch to find out!
Sous Vide Lamb Chop Ingredients 4 Lamb loin chops, or rib chops, thick cut - Salt, as needed - Black pepper, as needed - Olive oil, as needed - Garlic, cloves, optional, as needed - Rosemary, fresh, optional, as needed - Shallot, optional, as needed Equipment Sous vide setup Ziplock-style bag (1 gallon) Timing About 10 min active; 1 hr 30 min total Yield 4 chops Before We Begin Anything I should know while picking out my chops? Go thick! When you are cooking chops sous vide, the thicker the better. If you are shopping and see only little guys, ask your butcher or the human behind the meat counter if there are thick-cut options. Does it matter whether I use loin chops or rib chops? We used loin, but the recipe will work for rib chops too. For best results, opt for thick chops-we cannot say that enough. Uh-oh. My meat is frozen. What now? Not. To. Worry! Sous vide makes it easy to cook from frozen. With most meats, you can always just take the fresh cook time, divide it in half, then add that to the original cook time. For example, fresh chops will usually cook in about an hour. If you start with fully frozen guys, cook for 90 minutes. And if you don’t like doing the math, you can just download the Joule app. It’ll do all the work for you. Wait, my meat is not frozen. Why do you want me to freeze it before I sear it? We like to presear smaller cuts like lamb chops so they can develop good flavor as they cook. This also cuts down on searing time once the chop is done, reducing the risk of overdoing it. We’ve found that searing cold meat yields the best results-we’re able to build a good crust on the outside without overcooking the inside. So stick your chops in the freezer for 15-30 minutes before searing. This will get ’em cold without fully freezing them, so you won’t need to extend the cook time. Can I finish the chops on the grill instead of the stove? Oh yes! Check out our guide to making the greatest sous vide steak to learn more about that. Do I have to remove my chops as soon as they’ve cooked? Nope. You can leave them in for an additional hour, and they will emerge exactly the same. What’s the point of patting chops dry before searing them? We want to avoid steaming the chops when we try to sear them-we accomplish this by removing excess moisture. 1 Heat Joule to 131 °F / 55 °C Cooking your lamb at 131 °F / 55 °C gives you a perfectly rosy, medium-rare chop. That’s exactly how we like it, but if you prefer some other degree of doneness, check out the Joule app for other options. NOTE: Remember, the water in your pot will get hot enough to cook your food-treat your work surface accordingly! Place a trivet beneath the pot to help protect your countertop, or use whatever precautions you normally would when exposing your counter to a dish, pot, or pan that you just removed from the oven or stove. 2 Freeze the chops 4 Lamb loin chops, thick cut Transfer chops to the freezer for 15-30 minutes. 3 Season and presear - Salt, as needed - Black pepper, as needed - Olive oil, as needed - Garlic, cloves, optional, as needed - Rosemary, fresh, optional, as needed - Shallot, optional, as needed Sprinkle your chops with salt and pepper. Add oil to a rippin’-hot nonstick pan, then sear your chops for a minute per side. While you’re at it, go ahead and sear the fat cap on the edge of the loin for a minute as well. While you’re searing the lamb, toss in any herbs, garlic, shallots, or seasonings of your choice to let them get nice and toasty. 4 Bag and cook your chops Transfer the chops to a ziplock-style bag and add olive oil, the toasted aromatics, or whatever seasonings you prefer. Cook for one hour, but feel free to leave the chops in the water for up to two hours total. 5 Sear - Olive oil, as needed Heat a nonstick pan on medium-high heat. While your pan heats up, transfer your chops from the bag or bags to a clean, dry plate and pat them dry with a paper towel. This will help them crisp up better in the pan. If you wish, reserve the juices and aromatics from the bag to make a quick pan sauce later. When the pan is very, very hot, add some oil. Add the chops and sear for about a minute per side. Remember, they are already cooked through-you’re just trying to develop a nice, dark crust quickly. 6 Serve! Chop-chop-your lamb is getting cold!
Œœøćwķŕţ can you understand this language? It is older than me and I have no idea what that is Œœøćwķŕţ ❤😂🎉😢😮😅😊and think it's a bit more than a week ago but it seems to the rest of every country and the rest will not come through to you in the rest in a row of every country and the rest will not come through to the rest of every country button smash 😂😂😂😂😂😂😂 good luck for tnat
bruh, it could be her mother/father and siblings too 3;38 i knew it 21;36 this has happened twice ,like why do they think that its some boy who she invited to the party😅🥱
This spying idea was hilarious and creative !!
True
FireMinecraft are you subscribed to dash 😊😊😊
BLO is not Nico
@@junabhujel8381it's cash
..
This collab was perfect!
1hr Gang
Under one hour gang
Boy
Bottt
Wym
I make videos like my brother Nico ❣
Lol 😂
Nico is definitely not your brother stop lying 💀
@@Sam10075-magreed
He only has a sister
😊
IDC
Now this is what I needed today!
Bot 🤖 leave an never come back
First !!!❤❤❤🎉🎉❤🎉❤🎉❤🎉
🤣😁👙👙🍑🍑❤️❤️❤️❤️😘👄💘👄💏👄💘💏💏
Lying one of the comments said it was 7h ago and yours says more than 7h☠️💀
@@NforNevaehif it was more than 7h ago that means this comment was made before that comment
Nico is super cool ❤
🔥🔥🔥
Fbx
yay a new vid
everpne knows nico has a crush on zoey
It’s for a role play
5th
10 sec ago😊 :edit, STOP BEING MEAN I LITERALLY JST COMMENTED FOR FUN OMG
No
Who asked
You mean one min
@@yis7777 no one asked about 10 sec ago
@@yis7777 like you
I love this video!! Its really funny😆
26 mins ago!
SO COOL!
Who saw casoeh
NAW 😂
It's hilarious.,love it
1 min ago 😢😅
Who thinks Nico and cash are best TH-camr
Like who agrees or comment
Btw Zoey voice is cute sorry Nico is your mad at me😭🎭
Not me
yeah, I always watch Cash and Nico all day
I love you cash and nico
Cool!
First
Did some one see Fredy fazbear “9:45”
Me
Me😊
🎉🎉🎉😂❤
😂
@@eystreamfan9219 l did
hewwo :3
Only Real Fans that Ship Nico and Zoey can like 👍
👇
This guy the first guy
Wassss uppp
I SHIP THEMMM
His cooked 😊
So he is gonna get bullied?
Nice vid ❤
Whattttttt
Yup
Bringing caseoh in there is crazy😂😂😂
yah
Nice
Nico i am your biggest fan i have subscribed to all your and your friends channels and you guys are my favorite youtubers🎉
Pls like and comment
❤❤❤❤❤ I’m your biggest fan I wait for every new video of yours
Nahhh!!. Even Nico and Cash Bullying Caseoh
W
When will nico asked zoey out❤❤
Omz
Omg yes
That’s not omz
Fr
Ur vids are getting better every day ❤😊
I love your videos ❤❤❤❤❤❤plz crew videos in real life cash ❤❤❤❤❤❤❤
EARLYY
Nico did a hair reveal 1:05 =D
Shady be hitting the gridde ay ay ay yaaaaaaaaaa🎉🎉😂
Hiii
Nico, I love your vedios, keep up the good work 😊❤
shady holding the shoulder 2:58 so sweet love this video dude👌👌👌👌
early
One second
I love Zoey ❤❤😊😊
Ayo!?
Nico, I love your videos
They post this in 12:00pm
Wort the sigma rizz
Nico Just like the kid now spying Zoey
Hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiíiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
sup
First pin me. 0:17
Bro is NOT getting a pin from Nico 😭🙏,unless ur his irl friend
Sssssssssss
Mama is doing well too so good with me too but she will have a lot more time
No
They are not gonna pin you
@@CallShop-e8d what
Bruh I have a crush on a girl and she likes me back what do it do
Do the sigma rizz
@@MohammedRihab-e7eif he does that he's cooked
WHAT YOU GONNA SAY NOW??
WHATCHU GOUNA SAY NOW??
❤❤❤❤❤
1 sec
😊
Hi nico I'm a big fan
ZOE S VOICE IS SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO CUTE
BANGER
😃
hi
It's cool
Today, Nico spies on his CRUSH for 24 HOURS in Minecraft! Nico goes undercover to spy on Zoey! What will he discover about his crush?! Watch to find out!
You just copied the description
@@Hamza_29293 fr
@@Hamza_29293erm what the sigma actully its longer
I think its mia
4:57 roblox car
Under 1 sec
😂😂😂😂😂
Zoey calling her sister a guy💀
0:05 Zoey sounds so funny
I am cash and Nico fan
I’m the first one
I love this channel
Under 10 hours gang
👇
me
I don’t actually have a pick up line…but I’ll pick you up at 9😱🤯😲
It’s my happy Christmas
Please make shady on TH-cam channel but it needs to be called shashy
or gust shady
NICO DESERVES BETTER
Is it her family that’s what I’m guessing 3:51 probably another guesss for Nico 😊😊
19:12 what the sigma?!?
Sous Vide Lamb Chop
Ingredients
4
Lamb loin chops, or rib chops, thick cut
-
Salt, as needed
-
Black pepper, as needed
-
Olive oil, as needed
-
Garlic, cloves, optional, as needed
-
Rosemary, fresh, optional, as needed
-
Shallot, optional, as needed
Equipment
Sous vide setup
Ziplock-style bag (1 gallon)
Timing
About 10 min active; 1 hr 30 min total
Yield
4 chops
Before We Begin
Anything I should know while picking out my chops?
Go thick! When you are cooking chops sous vide, the thicker the better. If you are shopping and see only little guys, ask your butcher or the human behind the meat counter if there are thick-cut options.
Does it matter whether I use loin chops or rib chops?
We used loin, but the recipe will work for rib chops too. For best results, opt for thick chops-we cannot say that enough.
Uh-oh. My meat is frozen. What now?
Not. To. Worry! Sous vide makes it easy to cook from frozen. With most meats, you can always just take the fresh cook time, divide it in half, then add that to the original cook time. For example, fresh chops will usually cook in about an hour. If you start with fully frozen guys, cook for 90 minutes. And if you don’t like doing the math, you can just download the Joule app. It’ll do all the work for you.
Wait, my meat is not frozen. Why do you want me to freeze it before I sear it?
We like to presear smaller cuts like lamb chops so they can develop good flavor as they cook. This also cuts down on searing time once the chop is done, reducing the risk of overdoing it.
We’ve found that searing cold meat yields the best results-we’re able to build a good crust on the outside without overcooking the inside. So stick your chops in the freezer for 15-30 minutes before searing. This will get ’em cold without fully freezing them, so you won’t need to extend the cook time.
Can I finish the chops on the grill instead of the stove?
Oh yes! Check out our guide to making the greatest sous vide steak to learn more about that.
Do I have to remove my chops as soon as they’ve cooked?
Nope. You can leave them in for an additional hour, and they will emerge exactly the same.
What’s the point of patting chops dry before searing them?
We want to avoid steaming the chops when we try to sear them-we accomplish this by removing excess moisture.
1
Heat Joule to 131 °F / 55 °C
Cooking your lamb at 131 °F / 55 °C gives you a perfectly rosy, medium-rare chop. That’s exactly how we like it, but if you prefer some other degree of doneness, check out the Joule app for other options.
NOTE: Remember, the water in your pot will get hot enough to cook your food-treat your work surface accordingly! Place a trivet beneath the pot to help protect your countertop, or use whatever precautions you normally would when exposing your counter to a dish, pot, or pan that you just removed from the oven or stove.
2
Freeze the chops
4
Lamb loin chops, thick cut
Transfer chops to the freezer for 15-30 minutes.
3
Season and presear
-
Salt, as needed
-
Black pepper, as needed
-
Olive oil, as needed
-
Garlic, cloves, optional, as needed
-
Rosemary, fresh, optional, as needed
-
Shallot, optional, as needed
Sprinkle your chops with salt and pepper.
Add oil to a rippin’-hot nonstick pan, then sear your chops for a minute per side. While you’re at it, go ahead and sear the fat cap on the edge of the loin for a minute as well.
While you’re searing the lamb, toss in any herbs, garlic, shallots, or seasonings of your choice to let them get nice and toasty.
4
Bag and cook your chops
Transfer the chops to a ziplock-style bag and add olive oil, the toasted aromatics, or whatever seasonings you prefer.
Cook for one hour, but feel free to leave the chops in the water for up to two hours total.
5
Sear
-
Olive oil, as needed
Heat a nonstick pan on medium-high heat.
While your pan heats up, transfer your chops from the bag or bags to a clean, dry plate and pat them dry with a paper towel. This will help them crisp up better in the pan.
If you wish, reserve the juices and aromatics from the bag to make a quick pan sauce later.
When the pan is very, very hot, add some oil. Add the chops and sear for about a minute per side.
Remember, they are already cooked through-you’re just trying to develop a nice, dark crust quickly.
6
Serve!
Chop-chop-your lamb is getting cold!
Who ordered the yappuchino
suiiii1999 you ordered it
😡
@@emmanuelwilson2375 no I didn’t 🤬🤬🤬🤬
DO YALL REALLY NOT WANT THE LAMB CHOP???!
Very normal comment
first 30s
Nah Nico called cash a big back 😂😂
Good job, Nico For hitting 4 million
I love you video
The new thumbnail 😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱
Cash is BIGBACK 😂
CASIOH 😂
Why is mia's house destroyed
Hahahaha bro is stalking he's gf, XD
I love shady bcs he is funny 17:11 😂😂
Bro violated Caseoh
Hi I am toxic 😂😂😂😂😂😂 😆 lol just kidding and sorry 😞 😊❤
Œœøćwķŕţ can you understand this language?
It is older than me and I have no idea what that is Œœøćwķŕţ ❤😂🎉😢😮😅😊and think it's a bit more than a week ago but it seems to the rest of every country and the rest will not come through to you in the rest in a row of every country and the rest will not come through to the rest of every country button smash 😂😂😂😂😂😂😂 good luck for tnat
@@junabhujel8381 bro this kid💀
bruh, it could be her mother/father and siblings too 3;38 i knew it 21;36 this has happened twice ,like why do they think that its some boy who she invited to the party😅🥱
33 second ago
3:51 got me rolling to the floor 😂😂
Cash make the best videos
I liked this vid in under 30 min
25minit early
The thumbnail❤❤❤❤❤❤❤❤❤❤❤❤so hotttttt
Slay!❤
They look funny spying Zoey 😂
Who thinks that Nico and Zoey should be together
1:23 bro is hitting the griddy
I am your bigest bigest fan ever❤❤❤❤❤❤❤
Fire 🔥