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Spicy prawn spaghetti 🍝
ฝัง
- เผยแพร่เมื่อ 18 มิ.ย. 2023
- Spicy prawn spaghetti made with Bippi Italian Style Chilli and Tumami available from @st.ali. Pick up these items in the ST. Ali Pantry Icons sale with 25% off.
Ingredients
- 125g tipo 00 flour (or 180g dried spaghetti)
- 5 egg yolks (not needed if you’re using dried spaghetti)
- 1 heaped tsp Tumami
- 1 heaped tsp Bippi Italian Style Chilli
- 10 prawns, peeled and deveined
- 10 cherry tomatoes, cut in half
- 4 yellow squash, cut into 6
- 1 banana shallot, sliced
- 4 cloves garlic, smashed
- olive oil
- salt
- small bunch parsley, finely sliced
Method
1. To make the pasta, place the flour on a board and make a well in the center, add the egg yolks, 1 tablespoon olive oil and a pinch of salt.
2. Working from the inside out, start mixing in the egg yolks. Then use a dough cutter to form a shaggy dough. Knead the dough for 8-10 minutes or until the dough is soft. Cover and rest the dough for 2 hours in the fridge.
3. When it's time to roll the dough, flatten the dough and run it through the pasta roller on the biggest setting before folding in half and repeat. Then work down one step at a time on the pasta roller until you end up with the dough at the thickness you are looking for (I rolled it roughly 6 times).
4. Next place it through the spaghetti attachment and set aside. Place a large pot of salted water on to boil.
5. In a large fry pan on medium-high heat, add 2 tablespoons of olive oil before adding the shallots, garlic and tomatoes. Toss and cook for 3 minutes before adding the squash, Tumami and Bippi. Toss well and cook for 4 minutes and then add the raw prawns.
6. Place the pasta on to cook in the boiling water. If you are using fresh pasta this will only take 1-2 minutes to cook and if you are using dried pasta this will take 10 minutes, so you will need to start early.
7. Once the pasta is cooked, add it to the pan with the sauce and prawns and toss well. Then add a few tablespoons of the pasta water to loosen it up.
8. Finish with the parsley and enjoy!
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Pasta from scratch and beautifully cooked prawns? Hell yeah! I’m on my way
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Yey! Chef Andy liked your message! Your request might be next. Can't wait! 😃
finally, after sm dedication you’ll get your choice of dish 🥳
You've been really persistent 👌
Yes chef!
There is a new platform on his website to submit requests!
Chef has a magical refrigerator. It always has the ingredients needed.
Fairy Godmother's room is his ref.
Ikr I need to figure out the secret so I can have that same setup in my kitchen. 😢😂
I'm pretty sure it´s bigger on the inside.
Was not expecting Andy to bust out the homemade pasta!! Looks DELICIOUS Chef Andy❤❤
You must be new here
You weren't?
This guy is a master! He cooks in a much more relatable way than all other TH-cam chefs!
He cooks like a common man. ❤
Bro is a damn elite chef! His dishes be on point every freaking time! Awesome!!!
Babe is always well fed… food and love💕
The mise-en-place is absolutely inspiring. I wonder how long it took that gorgeous fresh pasta to cook. One minute? Two? Great video, thank you, chef.
Depends on the thickness of the pasta and how fresh it is. Should be no more than two-three minutes!
Andy, it’s truly a real joy to watch you cook! Your passion for food is a beautiful thing! Love the channel!
Xvbvm
your videos have taught me to cook with better skills... you're a lifesaver Andy! Thanks for making awesome content, keep it up!
Awesome chef Andy❤😮
Italians must be dancing in happiness after seeing this 😊
Nah, they'll find a reason to be pissed. But this looks stellar. 🤤
@@sethgaston845 true lol
@@sethgaston845h no, as a matter of fact, at least for me, andy’s like one of us. I am definitely dancing in joy
@@sethgaston845
Probably the spoon being used to twirl her spaghetti. 😂
Yeah for sure after calling egg-based pasta „spaghetti“ and then on top of that serving it with seafood.
Ideal husband who treats his wife like a Queen. Keeping her well fed😂❤❤❤❤
she prolly treats him like a king so she deserves it
Reminiscent of Aaron + Claire 💖
What does she do for him?
Man this guy is the real deal can cook anything
It's such a joy to watch you cook! ❤
Make more long videos Chef Andy! You don't have to edit them as much as these shorts! We LOVE the off takes. We just want to see more of you, Babe, and Mitch!
Bloody hell! Wasn’t expecting pasta from scratch! Big up to Andy!!! 🥇
"She's good" is babe's best reaction yet.
Nice looking dish there, Andy!
Awesome as usual, every time I watch you guys it makes me hungry!!! From USA, keep up the excellent videos lol Ms T Ellis
Oh man I coincidentally made something similar to this for myself a few weeks ago and it absolutely slapped. Can only imagine how good Chef Andy's is! I did a more Singaporean inspired fusion though if you will, with prawn paste and sambal instead of tomato sauce
That homemade pasta looks so heavenly ❤
I love a man that can cook
That KitchenAid attachment for making pasta is just soo goood!
The other great attachments are the meat grinders and the grater attachments...
Makes live so much easier!
Also, love that pasta idea... Gotta give that a go some time...
@queeniemaja4189 These old Kitchenaid mixers are practically indestructible and I think they all have the same attachment mount.
You just shove your attachment in, hand tighten a big knob and that's it.
The pasta maker attachment comes in three pieces, one to roll out your sheets, this one can be adjusted for the width of that pasta, you start thick and go thinner with every pass or two until you reach your desired sheet thickness...
The other two pieces are cutters for cutting the sheets into spaghetti or wider tagiatelli/linguiini sort of pasta.
My personal favorite attachment is the meat grinder and sausage maker...
Nothing beats a homemade bolognese with your own mix of beef, veal and pork...
Haven't dare trying my hand at sausage making yet though...
The third one I have is just a set of graters, which are very handy for grating veggies or cheese.
There is all kinds of other stuff out there as well, from vegetable pealers, to icecream makers and ice shaver... It's pretty wild.
One tip I can give for the attachments is to start with very low speeds and get a feel for how they work before ramping up the speed a bit.
I bough my kitchenaid new, and I have to say, it's probably the one kitchen appliance I have I spent the most money on, all this stuff isn't exactly cheap, but it's a joy to use...
Your cooking always simple and approachable. As home cook, I learn a lot from you chef, thank you!
This man is something ya. So much patience and passion. The way he cooks. Chef you are so inspiring. I was observing the way you cut that dough initially while mixing
I love how he gets excited when Babe puts in her order! Beautiful couple 🥰
Look at this guy makes his own pasta, outstanding looks amazingly delicious
Looks delicious.
Do your thing Andy! Fresh and from scratch. Amazing!
Wow, how lucky she is to have you. She just tells you what she likes for dinner. I cook for my husband all the time too. You’re the best chef! 💓😊
Andy has become my favorite chef to watch.
Best series of short food videos I have come across so far
Oh man, even though I'm currently eating my dinner my mouth is watering for that dish!
Love this chef for being almost natural....learning too much
I really enjoy watching your clips. You're a master in the kitchen. I would like to know what you treat your butcher block with? Maybe a maintenance video on how to keep the prep area clean?
you rock Andy you make It look so effortless,I look for new things from you every week ,keep being great.
That actually looks really good
This lady should be proud of him and love him dearly who cook spaghetti meal from 100 percent from scratch😋😋😋i was jealous she has a man like him🤩🤩🤩
Wow, as if it wasn't enough that Andy cooks, now a homemade spaghetti 😮 those tiny pattisons look so cute
She definitely doesn't know how good she has it!
Babe needs to train others, she always knows what she wants.
LOL.
Especially mitch😂
Such a genius in the kitchen with a smile to match. Thank you for sharing your talent!
You make look everthing look so easy and smooth
My favorite version of this show
giving this one a try for sure, looks delicious
Looks absolutely amazing - and I am sure it tasted delicious!
Italian dishes really is a comfort food! I wish I can meet an italian man who can cook for me 😍
Mad props for that beautiful pasta!!!🍝
Oh man, I gotta get a pasta machine like that. That’s such an awesome idea
You have an awesome pasta maker. Mine is an aged Italian hand crank. You almost have to make a lemon mirange pie. I have been trying different ways to make noodles. Making the dough into a big loop and throwing it around is fun. As it gets longer you twist it and double it. I so appreciate your knowledge and level headed delivery. I do wonder who does the dishes.❤
Just get kitchen aid mixer if you cook a lot of dough stuffs, it really helps saving time and energy. If you seldom cook about dough, then it's not really economical
I think you are luckiest person in the world 😊 and you are good chef❤
She always knows what she wants to eat. Solid W👌
You could add the head and shells when you stir fry the shallots and greens, the smell will be insane!
That was magic I was amazed it was homemade from the start, just fascinated I’m jealous lol
Blessed wife! Enjoy!🙏🏼🥰
Looks BUSSIN chef! 😋
Dammm that was wow yummy. The way you made your own speghetti noodles awesome. I learned something new.
It is so relaxing to see you cook all these wonderful food! I hope you can make mapo tofu if possible! Have a great day!
Oh my gosh! He made everything FRESH!! 🤩🥳♥️!
Fully equipped kitchen is my aspiration.
You are an artist and a source of inspiration. I will try the spaghetti this weekend
This looks so tasty!
this man is one of the best chefs
Another masterpiece. Keep it up Mate. Salivating here.
Have to stop watching you in the middle of the night! The supermarkets and grocery stores are closed! 💖. Tomorrow . . . Thank you!
Wow I’ve never had this! I’ll have to make it, thank you buddy!
Crikey that looks flipping awesome.
LOVE YOUR UNIQUE PREPARATION STYLE, NO WONDER THAT DISH CAME OUT LOOKING SOOOOI PERFECT😊😊😊😊🎉 I LOOK FORWARD TO TRY AND PREPARE THIS SOON❤❤🎉
Looks delicious I've never thought of having prawns in it though
Do you have an actual cooking channel? You make it look so easy and delicious ❤
I made it, but used red miso paste instead of tumami and some proper chilli paste with a bit of heat to it. Delicious.
Looking good!!😊😊
Exactamente un chef así requiero en mi día a día. ❤
This chap is ridiculously good ...
Definitely just inspired me to make pasta from scratch; thanks.
Beautifully made and looks so good.
How sweet! He made enough pasta portions to include basic Mitch.
Always love your video andy!
Been binge watching them lately
Thanks for the great content!!
fantasia, ordine e pulizia sono la prima cosa, congrats man!
You cooking skills is fantastic 👌 ❤
I want to eat something you’ve made!! Yummo
Omg I've been asking for a seafood pasta since you began this page 😢😅
Looks DELICIOUS!
Looks amazing Andy. Thanks for putting the recipe in the description too!
Can you please make tteobokki with homemade rice cakes? I've not had any luck making them myself and I can only find one brand where I live and the minute they get warm, they split wide open. At $10/bag I'm not even going to bother anymore 😢
The way Babe is looking at Andy... Priceless.
Man! You’re the bomb! Period
Loveee your videos 🥰🥰
Hats off chef Andy 😊
Our man's excitement on knowing that he's making something spicy and flavourful ❤
Ang sarap the best ka talaga chef labyah 😊😊😊😘😘😘♥️♥️♥️
👏 👏 👏 beautifully made
Looks amazing!!
i remember getting chill prawn sphag at an army barracks in AUS. I think it was $3.50, that was around ~2008. I think it was about 2 bucks for beers as well. It was about the most expensive thing on the fairly limited menu. Honestly, i thought the quality would be garbage and there would be compromise everywhere but it was actually quite good.
That looks amazing!
Made for each other.....he knows how to cook, she knows what to eat!
The cooking is so organised 😍😊
Andy sir , i love deserts . Please share few easy onew which you like mosts
Nice backround music to cook by!!
She's lucky to have her own live-in restaurant.
Looks wonderful!
That looks dank af! 🤩
Always amazing 🤩!!!