Tin Tomatoes Tomato Stew | Flo Chinyere
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- If you want to prepare Nigerian tomato stew with only tin tomatoes, no blending, no boiling, this video is for you.
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Nigerian food is yummy!
I love the way you explain the things we do but don't know why we do them
You are a legend Flo!
When they say cooking is science this is what they're talking about.
You gorrit Juliet! Cooking is like second nature to most of us, we just learnt the procedures without asking questions. But the tons of questions I get from non-Nigerians and Nigerians who did not start doing this from a young age have made me understand that the WHY is the most important aspect of cooking. This has a great influence in the way I make my videos and the information I include. Thank you very much. :)
Yeah she is like my go to source.she explains the science behind what she is doing.Aunty Flo is amzing
Love you Queen. :)
Good job, Ma'am. I'd do this. Cheers!
Flo Chinyere I wish that cooking was second nature to me..I can’t cook to save my life..I once burnt eggs trying to boil them! No word of a lie..they tasted kinda good though..smokey barbequey
Na wa oooo the way this woman explains things eee.... Hmmm! even if your are iti bolibo you must understand what she is saying by fire by force!!!
Iti bolibo ooo! That adjective lol
Fantastic Favour I'm telling you
That's why Flo is the best!
Hahaha, Iti bolibo! That is so funny
Very true ooh
Your accent saying Spanish words with Nigerian style is magnificent!
Madam d salt is too much,Abba.
I’m dating an Igbo man and I’m wanting to cook some traditional food for him. I’m Jamaican and I have a lot of experience in the kitchen. I’m happy to have found your channel
You were made for this Flo ... you have a unique way of capturing the attention of your viewers and you do this effortlessly. Thank you.
The detailed and sometimes scientific explanations of your food tutorials is what keeps me here - I always, always learn something new. Thank you
You are welcome Chinonye. I'm glad you love the details.
You are an awesome teacher!! Thank you for explaining not to carmelized the onions.
Onye nkem, that stew is popping!! That tin tomato stew can be such a huge time saver, no boiling or blending tomatoes involved.
Yes o! Great time saver. :)
Thank you your video was so helpful and I just made my first pot of steww!!. Growing with mom and sister I never really had a need to cook now that I’m getting older I see it as a necessity and a great skill to have thank you for teaching and I liked and subscribed
Just stumbled on this channel..Absolutely love how detailed and patient you are when explaining the steps. Kudos!
I just want to say i literally followed her instructions and made this and it literally came out perfect, my mum makes it looks easy but sooooo longgg
Thank you ma. I live in Sweden and actually cook my stew like this but I wanted to see your method😊. One tip though: I grill the fresh paprika or airfry them with onions before blending. That way you can put plenty in the blender once and blend because it will be soft and the flavour is enhanced
Yes, the grilled veggies also give the stew a smoky flavour. 😋😋😋
I also just buy organic smoked peppers in a jar from Costco and it is so cost efficient, because it has like 20 peppers in it for $6.99. If I was buying fresh peppers, it is 6 peppers for $6.99
Now I know the difference between purée and paste
Yes, i learned something today.
You are simply the best teacher. I always find it difficult preparing stew. Thanks for this Ma'am
Excellent instructions! I will try this.
As a Nigerian student this how I cook my inexpensive stew with beef only and I enjoy it❤
Wow. Thank you flow for the shout out. I enjoyed watching the video. We have similar styles of making tomatoes stew. The only thing I don't do is broiling/grilling the meat in the oven. I will definitely try it. I see it makes the meat more crunchy, tasty and appealing. Chijioke, Onyinye and my brother Emeka sends greetings to you and family. God bless you.
Yes o, that golden look of grilled meat works well with the red colour of the stew, much more appetizing than the white ungrilled chicken or dull ungrilled beef.
Bless you all too!
@@FloChinyere Dalu!
Awesome you are the only cook I see (African) who pour off the oil.👏👏👏👏👏🖒🖒🖒.( I am not an African love to watch the different cook though.) Love to try different recipes. ✌✌✌❤❤❤
I’ve been in Spain for a year now , lovely to see this
Flo, you are the real MVP! I'm doing this method tonight. Giving myself a break from blending my time away; dinner will be early tonight. Question, did you add the bell peppers to the tomato puree?
lol @ blending your time away! 😀😀
No, I did not use the sweet peppers, I listed it as alternative for those who can't use tomato paste. I really do not like adding lots of fresh peppers to my stew because it makes the stew weaker when it comes out of the freezer. But tomato paste? Never fails; it pops the stew more and stands firm after freezing.
Thank you for the perfect explanation and rational for everything you do😍😍
I used tin tomatoes before to give it reddish colour but now I don't use tin again but only fresh tomatoes and fry it very well till when it stop jumping up and down with that I the tomatoes is well fried .
Even the stew are eating now my husband thought I use added tin tomatoes pest but no ...One secret about stew is don't allow it burnt with the outcome make attractive
NKlove I'm glad that you are able to achieve what you want with just fresh tomatoes. But my expectations of a popping red tomato stew is sky high o. That over-ripe tomato that will give me a popping red colour that meets my specifications has not yet been cultivated. 🤣🤣 Even the most GMOed tomatoes do not give me that.
Thank you! I can surprise my hubby with a proper Nigerian stew now 😊
Lots of love ❤❤❤❤
Dalụ ezigbo nwa ada Chinyere
Video gị a nyere m aka ebe ọ dị ukwuu dịka nwa okorobịa soso ya bi.
Thanks once more nwa ada Chinyere 😊 😊
This method of cooking stew is perfect
The excess oil is nice for egusi soup, nice one flo
Madam you're the best. Very easy, simple and not complicated Thanks
Just when I think I've mastered the art of Nigerian stew, I realized I have not mastered the science. Ms. Flo, what if I fry the tomatoe puree and paste the same time?
Thank you for sharing!
lol @ the double masters assigned to this stew.
If you start frying both at the same time, it is either it burns or more frantic stirring for you.
Sis Flo , I really love watching your cooking.. .... Kudos
she's so sweet and wholesome
What a great time saver!
What I enjoy most in your videos is the appropriate use of cooking registers in your explanations.
Just when you are thinking you have arrived with a particular recipe,another one comes fully loaded.Thanks again
Thank you Ijeoma. :)
I've been making tomato stew all my life but I learnt
the rationale why some things should/shouldn't be done while cooking.
Thanks a lot for sharing!
Thank you for sharing this awesome video. Pls how can i go about preparing a stew without the stew splashing allover the place? Making it hard for me to be stirring my stew while is still cooking/frying 😢
Madam thank you for your cooking recipe and procedure is really the best so far for me. Vietnam
Vietnam . What the heck are you doing over there :)
Flo Can tomato puree replace fresh tomato's i just heard of fresh tin tomatoes don't know if they are same with fresh tomatoes thanks
GREAT video! Seriously, fantastic! I understood this, didn't feel overwhelmed, and will cook it tonight! I'm wondering, after you added the water to the tomato paste it seemed to develop the consistency of out-of-the-jar pasta sauce.... so could pasta sauce be used as an alternative to tomato paste instead of blending tatashe?
I haven't seen derica tomato puree in ages.The stew looks very inviting,aunt Flooo,i am salivating pop.Biko,send some.....😍😘😍
Thank you stew hardly gets fried,because I the oil is never enough,I stir for hours but at the end when I add the stock or water it's obvious it want well fried.I will try your method,thank you so much
This looks amazing you are a beautiful person! Please share more recipes
Thank you very much Auntie 🤗
Just made this and can’t wait to tuck into it tomorrow for lunch 😁
I did adjust it as I did not put any meat. I also think I over fried the tomato but it still tastes great 😁
What did you use instead of meat?
@@MaverickZombeTrain I used chicken stock cubes
Love your cooking and teaching, I am a better cook because of it. Can I use tomato sauce (not puree) and paste? will that impact the end result?
Is there a reason why stew would still be tasting tangy even though the stew has been fried well? What causes the sour taste? I used only Roma tomatoes and scotch bonnet peppers as the base for the tomato paste as I do not have access to tobasco/tatashe/romano pepper
Did u find out ? Mine still taste sour after I fry it very well in oil for over 30-40mins :(
Thanks for sharing, give it up for the best cook 👏👏👏👌🙌
Ah, aunty Flo I have to try this oh. I haven't made stew since cos I just dont have energy to be blending tomatoes. This is perfect for me! Thanks a bunch!
You sef ChiChi! And with this one, we are also dodging blender jug stains. 🤣🤣😉
@@FloChinyere bruhahahaha, i just died. You are so right tho!!!
@@nazomoflife 😂😂😂 at least one blender stain disaster averted!
@@FloChinyere don't worry, I'll surprise you with a GLASS BLENDER soon...just wait lemme hammer hehe 🤣
HI FLO ,ME GUSTA LA FORMA QUE EXPLIQUES ,( AND LOVING THE WAY OF YOUR COOKING AS USUAL ) CON MUCHO CARIÑO Y GRANDE ABRAZO .SO YUMMYYYY FROM SPAIN ALSO
Anty flow diz video was very educative for me as alway thank you so much.keep it up
My mom passed away last September and she used to say the tomato should like wet sand or granulated which is when most of the moisture and the rawness is fried out. 🙂
Love the food..your accent, so hungry right now🤗😋
Ma I like the tutorials and when ever is prepare my stew, there is this burnt taste that I get, I don't know if it is excessive turnnig
Wonderful. I recently purchased that tomato brand as well. Please, what part of Spain do you reside?
Thank you for the video. Why didn’t you use any bell peppers or did I miss that?
Aunty flo... well done ma
Grammar/cooking class😄😄😄
I use this method for jollof rice stew
Thanks for sharing.....
lol @ grammar class! When I can't even explain streaked. Thank you Grace. :)
Can we store this stew in freezer before adding in the meat etc?
That stew looks so appetising, I like grilled chicken or meat in my tomato stew. Chibuike's meat pie looks so delicious
Nice one there Ma Flo, what if the tomato puree and paste were added at the same time? Will it give the same result?
Tomato puree requires more frying time than tomato paste. I wouldn't start frying them at the same time but that's just me and my science of cooking. No need to add it at the same time for it to be causing early burning.
You can fry them at the same time, the worst that could happen is that you will need to stir more often.
@@FloChinyere Thank you for your response
Ma how can I know that the tomatoes it's ready or how many minutes will I fry the tomatoes to avoid half done
Well done, Beautiful sister FLO, the stew look so good. Enjoy it.
Is it compulsory to use the tomato puree
Mercadooona Mercadona. The best among the rest. Love their triturado so much. Muchas gracias Flo. Te quiero monton ❤❤❤❤❤
😍😘
Yummy, flo nwanyioma you make me wanna eat tin tomato stew, well done onyeoma
Ngwanu, banye supermercado. :)
Thank you !!! I don’t have a blender at my university apartment ❤️
Same 😂😂
Wow this is so nice, now let me prepare tin tomato stew, I don't know how to get that bay leaves in Dubai, what's the work in stew
I am overwhelmed by this video. This is what I want to prepare this weekend because Fresh tomatoes are now costly in Germany. Thanks for sharing my beloved sister, Flo.
wow thanks for the video,i usually fry the tomato paste before adding the purée,is it a wrong method?
I wouldn't do it that way because the puree needs more frying than the paste that's why I start with the puree then add the paste later.
Adding paste first would be like cooking fresh fish first and adding beef later. Beef needs more cooking time so should be cooked first till almost done before adding fresh fish.
All Nigerian Recipes thanks for the clarity
At 1:25 where do you get that type of tomato puree from? Can you buy it online or do you know a different brand of tomato puree that we can use?
I answered all your questions in the video. Click this time >> 00:40 to watch again.
Nice one 👌
Can I use red bell peppers to replace d sweet peppers
I don't like red bell peppers in tomato stews because of its texture. So I would say no. But you can try it and see if you like the texture.
Sorry, do we use habaneros in nigeria?
Thank you. I gained some useful tips there.
Nice looking stew. I miss everything about Mecadona products. I was in Spain last two weeks. I almost cargo the whole of Mecadona 😀😀
hahahaha! This is just like I wanted to take an endless supply of British fresh milk with me when I left the UK. I miss it so much here.
How long should you cookfry the tomato pury?
Is there a differennce between using tomato puree and tomato sauce??
Please madam Flo where do you buy your palm oil from cause have check some African shop around me here.
I buy where I live but recently, they stopped selling good palm oil. There's this coloured liquid they now sell as palm oil here. It's not palm oil so I've put a hold on buying palm oil till they start bringing the real thing again. When I go to a neighbouring city, I will buy palm oil from there.
You are awesome. Great cook
Hiya aunti Flo is tomato puree the same as passatta? TIA
Black To Grace thanks for the answer. I will make sure i check the ingredients when buying 👍👍
Shachie I don't live in Italy but from a quick google search, I saw that passata is sieved, watery and too smooth, almost like ketchup. I showed in the following video >> th-cam.com/video/ccjOaLGqiX8/w-d-xo.html at time 01:25. If that is passata then it is not the same as the one I used in this video. The watery tomato puree is labelled as tomate tamizado in Spain. It does not make a nice tomato stew, because it does not have "body". I wouldn't use that to prepare an appetizing Nigerian stew.
You are good Dear, you inspire me alot 👍👍😘😘
Great, will definitely try this (again) in the future. Having watched quite a bit of your videos, I´ve come to the conclusion that the single most important piece of equipment one would need in order to cook African food in a timely fashion is: The pressure cooker. In 20 minutes time, you can cook that amount of assorted meats for 3-4 persons that it´d take at least an hour to do without one. So I will definitely have to get me a pressure cooker in the near future, because when I get that, I´ll be able to eat African food (which is my favorite kind of food) a lot more often than what I currently do.
I´m going back home to Namibia for christmas though, we are going to eat a lot of chicken & goat cooked the traditional way (in a large pot over fire) , it´s hard to put my excitement in words, ahahahaha 🤣🤣🤣🤣🤣🤣🤣🤣
Tnx ma I will try dis method
Could I use crushed tomatoes?
~Excellent~ presentation!
if i marinate the chicken over night, could i just bake (or airfry) the meat ?
About how long do I need to fry the puree for?
Is there a way to make Nigerian tomato coconut stew ?
Love this
The stew looks so delicious
Okay, Am ready
"Do not a popping stew make" 🤣🤣.. I love it! Thank you for your amazing videos!
🤣🤣🤣 You are welcome!
Thanks share experience cooking bless you
I love it
what's the difference between a tin tomato paste and a tin tomato puree?
Why do you put the scotch bonnet pepper last please ?
This woman is so funny and entertaining lol
Super yum,I like red stew🙌👍
looks yumny🥗🥂🍾🍹. Flo what happened to the fine braids frim Nigeria, please tell me it is wig because that hair was too fine be taken down so fast.
Juliet thank you. Issawig! I no longer have the patience nor the time to sit down and count my hair strands these days all in the name of braiding. 🤣🤣🤣
When I did, I would still have taken it down by now because it's been more than two months we came back from Nigeria.
I showed it's a wig at the beginning of this video >> th-cam.com/video/xLd3G6mWxU8/w-d-xo.html
@@FloChinyere Oh i watched that video and i loved it, i must have missed that part where you mentioned it. I have some braided wigs myself, its a life saver.
I did not mention it sis. But at the very beginning of the video, I did not wear a wig but had a wig after the intro. lol
Thanks for sharing I do have another new idea of making stu
lovely!
Very delicious na to steal pot de hungry me my sister u too much what of cooking ofee akwu igbo native stew
You are excellent ma
The meat pie man wrote ‘please take one only’...knowing full well that people will be taking ones to eat the next day!
Absolutely delicious 😋😋😋😋and sooo beautiful. Felt like locating your Location ASAP 😍😍😍
Oya now Queen! Locate my location ozigbo ozigbo 🤣🤣🤣
I thought it is better to fry the tin tomatos first before the raw blended tomatoes