Finnish Karelian Pies | Karjalanpiirakat

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  • เผยแพร่เมื่อ 27 ธ.ค. 2024

ความคิดเห็น • 51

  • @zinzoline4990
    @zinzoline4990 2 ปีที่แล้ว +9

    Having the quantities in the description would be really helpful !!
    Thanks for the video, I spent one year in Finland for my Erasmus and I really want to cook some Finnish dishes 😌

  • @michellesandell8604
    @michellesandell8604 ปีที่แล้ว +3

    These are so delicious, my stomach was growling watching. My husband is Finnish and makes them sometimes, so it's a real treat to get to eat them. Even more special to go to Finland where you can get them all nice and warm at the corner store in the morning for breakfast! Can't wait to make these again hopefully soon.

    • @finnishyourplate
      @finnishyourplate  ปีที่แล้ว +1

      With egg butter I hope! Thanks for watching!

    • @michellesandell8604
      @michellesandell8604 ปีที่แล้ว +1

      @@finnishyourplate Absolutely! I remember the first time I saw egg butter being made in Finland -- seemed so odd. But having eaten these without it, for sure with the egg butter is the way to go. My husband thought it funny I have been watching your videos, because he's all, "But I already know how to make that." My response: I often watch videos of people making food I already know how to cook, because I'm always interested in learning new things and ways to make food better. So he watched that video with me, and he liked your way of pinching in the sides, he thought that might work better than the way he normally does it. I liked your tip about putting on butter after they bake and covering them to soften them up a little; it's been some time since we've made them last, but I don't think G does that, and I'll try that next time and see what happens! I have your video for cabbage rolls queued up to play next; I love these (and yes, with lingonberry -- or, if can't find in US, cranberry). So delicious!

    • @finnishyourplate
      @finnishyourplate  ปีที่แล้ว

      @@michellesandell8604 That's awesome to hear! Keep watching, I hope both you and your husband will enjoy my future videos too.

  • @urloony
    @urloony 2 ปีที่แล้ว +5

    Great video. I'm a third generation Finn and grew up with many of these foods that my grandmother would make. She was a professional chef who immigrated to the US after WWII. Unfortunately, I never learned how to make her dishes and was pretty young when she passed. I've made Pulla bread a few times, but I've never attempted anything more challenging. It's nice to have found your channel to see how these dishes are made.

    • @finnishyourplate
      @finnishyourplate  2 ปีที่แล้ว +3

      Thank you! You are exactly the kind of audience I was thinking of when creating the channel. Hopefully you will find a lot more dishes that remind you of your grandmother.

  • @historygal7
    @historygal7 2 ปีที่แล้ว +4

    Hello from Texas. I am visiting from Aleksi's channel. This looks delicious! I hope to make these pies soon for our autumn weather.

    • @AleksiHimself
      @AleksiHimself 2 ปีที่แล้ว +2

      Good stuff!

    • @finnishyourplate
      @finnishyourplate  2 ปีที่แล้ว +2

      Thanks for watching! Let me know how they turned out!

    • @historygal7
      @historygal7 2 ปีที่แล้ว

      @@finnishyourplate You're very welcome. I will do that!

    • @historygal7
      @historygal7 2 ปีที่แล้ว +1

      @@AleksiHimself 👋 Hi Aleksi!

    • @historygal7
      @historygal7 2 ปีที่แล้ว +1

      @@finnishyourplate my second attempt was much better after chilling my dough overnight. Great stuff! Thank you for sharing.

  • @stephaniema5256
    @stephaniema5256 3 หลายเดือนก่อน +2

    Your detailed video made the process seem easy, I'm excited to give it a try. Thank you

    • @finnishyourplate
      @finnishyourplate  3 หลายเดือนก่อน +1

      Go ahead! Even if the first ones don't come out perfect, they'll taste just as good!

  • @AnneRahikainen
    @AnneRahikainen 10 หลายเดือนก่อน +3

    Great instructions thank you! I have made Karelian pies in the past, but this time they came out much better when I followed your guidance!

    • @finnishyourplate
      @finnishyourplate  10 หลายเดือนก่อน +1

      That's great to hear! Thanks for watching!

  • @ThereCameAnEcho
    @ThereCameAnEcho 2 ปีที่แล้ว +2

    Kiitos paljon! Suunnittelen tehdä nämä pian!

  • @Cassieum89
    @Cassieum89 2 ปีที่แล้ว +1

    These came out so good! Kiitos paljon!!

  • @katrinacherkasskikh7756
    @katrinacherkasskikh7756 2 ปีที่แล้ว +3

    Kiitos! Made them actually two days ago (using a different recipe), and they were gone within an hour. Gotta try your recipe now:)

  • @ToddAndelin
    @ToddAndelin 5 หลายเดือนก่อน +2

    when i was in Finland last time a guy there would make these and on top of the egg butter he would place a generous portion of cold smoked salmon... do other Finns do that as well?

    • @finnishyourplate
      @finnishyourplate  5 หลายเดือนก่อน +1

      I personally can't remember seeing it, but it wouldn't surprise me at all!

  • @shenahicks140
    @shenahicks140 2 ปีที่แล้ว +2

    Thanks for making this video! I need to make some of these soon!

    • @finnishyourplate
      @finnishyourplate  2 ปีที่แล้ว

      Thanks for watching! Don't forget the egg butter!

    • @shenahicks140
      @shenahicks140 2 ปีที่แล้ว

      @@finnishyourplate I love these videos. They hep me so much making Finnish recipes with American ingredients. I really appreciate them.

  • @cookiegirl2cookie197
    @cookiegirl2cookie197 ปีที่แล้ว +1

    Heard somewhere that they used originally used barley for filling, would make sense since that was one of the main grains in the past ans barley porridge (which is delicious btw, especially if made in the oven or fireplace,) was a common dish. before rice came into picture.

    • @finnishyourplate
      @finnishyourplate  ปีที่แล้ว

      Barley, or maybe turnips or rutabaga I think. Those versions have pretty much disappeared by now.

  • @erwinbrouwer2462
    @erwinbrouwer2462 11 หลายเดือนก่อน +2

    it looks very good! but what is the oven temperature in celcius?

    • @finnishyourplate
      @finnishyourplate  11 หลายเดือนก่อน

      You can bake them at a really high temperature like 250 C or above that. Most residential ovens max out around 250-300C anyway.

  • @dhingranitish
    @dhingranitish ปีที่แล้ว +2

    Thanks for the video. I bought these from the market for the first time. How is it eaten actually xD? I tried without butter but it was tasteless. I
    Welcome people's suggestions :)

    • @finnishyourplate
      @finnishyourplate  ปีที่แล้ว +2

      Usually just plain butter, or egg-butter (hard boiled eggs and butter mixed together). They are pretty mild in taste, like any bread, but they should be eaten warm. Some people top them with cheese and other things they would put on bread.

    • @dhingranitish
      @dhingranitish ปีที่แล้ว +1

      @@finnishyourplate thanks for the reply. I will try🙂

    • @mauriliimatainen8332
      @mauriliimatainen8332 9 หลายเดือนก่อน +1

      @@finnishyourplate I think a quick video for munavoita would be great! (Sorry, I know it's simple. But it's important! 🙂)

    • @mauriliimatainen8332
      @mauriliimatainen8332 9 หลายเดือนก่อน

      (I'm so sorry! I now see that you provided the instructions for munavoita at the end of your video!)

    • @finnishyourplate
      @finnishyourplate  9 หลายเดือนก่อน

      @mauriliitgamainen8332 Yeah you saw the instructions, but I think it might be a good idea to have a separate video, since people might be searching just for it.

  • @robdawson2
    @robdawson2 ปีที่แล้ว +1

    the only other place I have ever encountered ppl uising dl and dekagrams is Estonia and here in Hungary...... I find this very interesting.
    Great recipe and I will be making it tomorrow with my students in my extra-curricular course called International Cuisine: Cooking in English.... I will let you know how it goes.

  • @mauriliimatainen8332
    @mauriliimatainen8332 9 หลายเดือนก่อน +1

    Do you have an email address (or somewhere else) that we can send photos of our results to? I don't think that photos can be shared on this platform.

    • @mauriliimatainen8332
      @mauriliimatainen8332 9 หลายเดือนก่อน

      I soooo miss Karjalan piirakoita!

    • @finnishyourplate
      @finnishyourplate  9 หลายเดือนก่อน +1

      Absolutely! You can email me at info.finnishyourplate@gmail.com

    • @mauriliimatainen8332
      @mauriliimatainen8332 9 หลายเดือนก่อน +1

      @@finnishyourplate Kiitos! I'm now committed to making these! 😀

  • @wielderofspoons
    @wielderofspoons 2 ปีที่แล้ว +1

    I always find it funny to hear pasty pronounced as p-ay-sty.
    In the UK the a is always said as short sharp ah. I guess like Finnish ä?
    I always can never resist a pasty 🤤 Another recipe for the list.

  • @cookingwithmimmo
    @cookingwithmimmo 2 ปีที่แล้ว

    Kiitos reseptistäsi, se näyttää herkulliselta

  • @joshualieberman1059
    @joshualieberman1059 4 หลายเดือนก่อน

    Isn’t piirakka a loan word from Russian? How it’s Finnish traditional then? Finland was a part of Russia only for 100 years

    • @finnishyourplate
      @finnishyourplate  4 หลายเดือนก่อน +3

      Simple. Word etymology doesn't have to follow the dish. Finns have existed culturally long before independence as a country.