Chef Style ரவா கேசரி |

எளிய முறையில் நெய் மணக்கும் ரவா கேசரி செய்வது எப்படி?
Learn to make simple and quick South Indian dessert without any lumps. Delicious Rava kesari that melts in the mouth flavored with saffron.
Ingredients
நெய் / Ghee - 4½ Spoon
ரவை / Rava - 1 Cup
முந்திரி / Cashew - தேவையான அளவு / As Required
ஏலக்காய் / Cardamom - 4
சர்க்கரை / Sugar - ¾ Cup
குங்குமப்பூ / Saffron - 1 Gram
தண்ணீர் / Water - 2½ Cup
__________________________________________________________
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK Quick_Recipe
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan

[@karthikakrishnan4076]

இதை மாதிரி ஒரு ஆசிரியரை நான் பார்த்ததே இல்லை சார்.. அருமையான விளக்கம்...

[@Sasi886]

Sir am 32 years old. I have tried a lot of kesari like pouring milk , soaking rava ... everything failed.. for the first time in my life instead of rava kali, I got rava kesari seeing ur video.. my 5 years son love it... not exactly like u. Somehow 80 percent I did..thank u so much..

[@chefdeenaskitchen]

Thank you so much for your feedback 😊🙏🏻

[@sridhar6080]

உங்களின் பேச்சு மற்றும் செயல்முறை மிகவும் நிதானமாகவும், தெளிவாகவும் மற்றும் எளிதாகவும் ஒரு முறை பார்த்தாலே மனதில் பதியும்படி உள்ளது. நன்றி

[@sowrikajospeh2108]

Very good information thanq u so much for your cooking

[@virginiebidal4090]

வணக்கம் Deena அவர்களே, உங்கள் முறைப்படி கேசரி செய்தேன் மிகவும் ரசித்து ருசித்தேன் அப்படி ஒரு கேசரியை என் வாழ்நாளில் எங்குமே நான் சாப்பிட்டதில்லை அப்படி ஒரு ருசி அதுவும் நாமே செய்து சாப்பிட்டால் அருமை மிக்க நன்றிங்க நிங்கள் சொல்லிதந்த முறையே காரணம் நன்றிங்க.

[@gomaRamesh]

தீனா சார் நீங்க இருக்கும் போது எங்களுக்கு என்ன கவலை. தெரியாத சமையலை கூட தெரிந்து கொண்டேன். கேசரியில் இத்தனை விசயமா.அருமை சார்

[@chefdeenaskitchen]

😊 romba nandri

[@SnehaSamy23]

இதற்கு முன் சொல்லி தந்த ரவா லட்டு நீங்க சொன்ன முறையில் செய்து குடும்பத்தின் பாராட்டை பெற்றேன் நன்றி

[@vaishnavi3333]

You are telling all the secrets and tricks in all recipes , you are amazing, you are the real chef and down to earth personality

[@chefdeenaskitchen]

Thank you so much 😊

[@suganyanarayanan5602]

True line's

[@alphonsemari1792]

NJ hm hm VK TV u go to

[@arulmozhijayaraman3732]

sir நான் நாளைக்கு ஒரு கிலோ கேசரி செய்யப் போறேன். உங்களோட செய்முறை விளக்கம் awesome.
செஞ்சு பார்த்துட்டு உங்களுக்கு ரிசல்ட் போடறேன்.
நீங்க சொல்லும்போதே சமைக்கணும் தோணுது.
Thank you so much.

[@jayakarthi5072]

அருமை .... சகோதரே நிறைய நுணுக்கங்கள் தெரிந்து கொள்கிறேன்.... உங்கள் சமையலில்...நன்றி🙏

[@kalaimanik51]

Super...... brother 👍👍

[@elackiyababu660]

Super sir nega evlo easy kesari soli thandiga first time sweet panravangalu romba useful la erukum

[@irshadjamaldeen2495]

I was trying all the other recipes and didn’t succeed and didn’t get the right consistency. However, I tried this gentleman’s recipe and it was brilliant. The main point which he made was the type of semolina to use (coarse not fine) which is really really important. I was using the fine semolina and didn’t get the right consistency. Thank you very much for you video

[@lizasalim5070]

Yes its true,the best chef and his recipes all turn out well all time we did.

[@gvajeetha2288]

First chef i have ever seen who is bothered about the health of his viewers...thank you so much Anna

[@yogalakshmi42]

நீங்கள் சொன்ன அளவுகளுடன் , சரியாக கேசரி செய்தேன் . எங்கள் வீட்டில் அனைவருக்கும் மிகவும் பிடித்தது🙏🙏 நன்றி sir

[@nidhishankarlingam1982]

நீங்கள் செய்வதை பார்த்த உடன் நாவில் எச்சில் ஊறியது சிறப்பு வாழ்த்துக்கள்

[@rsridhar63]

I made kesari today using this recipe. The texture and finish was as desired. But found the sugar considerably less. To me the sugar level is at the level you get in Bangalore hotels when you order chow-chow bath a combination of kesari and upma served together as one scoop each. But as a stand alone sweet preparation the sugar has to be at least 1.25 times of rava. Not 0.75 times (3/4) recommended here. Otherwise, enjoyed preparing it. In fact, I roasted raisins with cashew until they turned puffed and added it to kesari. Thanks for sharing your method of cooking. I am a vegetarian. I am enjoying your vegetarian preparations.

[@geethabalu6255]

பார்த்தாலே நாவில் சுவையூறும் பக்குவம். அருமை சார்... 👌👌

[@Krilux79]

I tried your kesari recipe today and everybody in my house liked it. Especially the tip of using saffron instead of color powder.

[@ponchitra7195]

அன்பு மகனே‌, வாழ்த்துக்கள்... மிக தெளிவாக உள்ளது.. செய்முறை விளக்கத்திற்கு கீழே கொடுக்கப்பட்டுள்ள தேவையான பொருட்கள் விளக்கம்... மிகவும் பயனுள்ளது.

[@stellaananth3539]

Nowadays I tried ur recipes one by one ,,,all are good ,,it came out very well ,,thanks for all the tips chef 👍

[@karthyayinithiruchchelvam3532]

இன்று ரவா கேசரி செய்தேன். மிகவும் சுவையாக இருந்தது.

[@magicphones]

Deena sir is a good chef and a great human being 😀🙏 thanks for the recipe.

[@thilagavathithithiksh4248]

அண்ணா நீங்க சொன்ன method-ல செய்தேன். சூப்பரா இருந்தது. நன்றி அண்ணா

[@sivamani4435]

ரொம்ப நல்ல பெரு மைய சொல்ற விதம் பிடிச்சி இருக்கு‌ சார் 😋🤗🤗🤗

[@rajarakki1944]

My favourite Deena SAR samayal!!!!

[@srivi5734]

Before doing the dishes just had an habit of watching your recipes. Thank you sir, you are explaining clearly also practically we can do it in home.

[@malathithendral1929]

Nan try pannen chef super ah neenga prepare panna madhiriye vandhu iruku.. Tq chef

[@mythiligrace9040]

very clearly explained with tips. Thank you Sir.

[@renukadevi4446]

superda kanna rava kesari
thankyou

[@jaishankarstube]

I have tried almost all your vegetarian dishes. You are a thorough professional. ....hats off to you

[@chefdeenaskitchen]

Thank you so much 😊

[@kavithamani9219]

Unga samyail super anna unga video pathu than samyail panren enaku supara varuthu

[@ramyasugumar4083]

I made this Kesari .. it came out really really well

[@busyworld2000]

Intha method la kesari pannunen super ra iruthuchu thank you chef😙

[@murugeshanmurugeshan4245]

I I did Kesari
Today evening. It come out well. Thank you

[@chefdeenaskitchen]

Thank you so much 😊

[@MonishaMonisha-zw7yj]

Neenga, seira receipies ellamea super anna...... Rompa usefulla iruku

[@sagayaraj3014]

I have seen more videos for this recipe. This is best I think.

[@chefdeenaskitchen]

Thank you 😊

[@subhabanu5487]

Color powder information really awesome

[@arunateju7175]

பாதாம் ஹல்வா மாதிரி இருக்கு😋
அழகா பண்ணிட்டீங்க 🥰

[@chefdeenaskitchen]

Thank you so much 😊

[@mookaambigai5840]

Unga video va 31 tarava pathutten... Kesari na ethu than eppo seithalum ethai pathuttu than varuven

[@bharathigovindhan2666]

உங்கள் செய்முறை விளக்கம் மிக அருமை அண்ணா நன்றி நன்றி 👌🤗

[@chefdeenaskitchen]

Thank you so much 😊

[@mohammedrafee4770]

அஸ்ஸலாமு அலைக்கும தினா சார் உங்கள் அன்பு நிறைந்த இந்த கேசரி சமையல் பக்குவம் மிக மிக அருமை உங்கள் அனைத்து சமையல் குறிப்புகளும் மிக்க பயன் உள்ளதாக இருக்கின்றன.உங்கள் மேன்மையான பணி தொடர என் வாழ்த்துக்கள்.

[@josephselvarajan3413]

You explained the cooking nuvances very well.

[@chefdeenaskitchen]

Thank you 🙏

[@nishavalan9385]

Sir turmeric use panni eppadi pannurathu

[@nainikasree557]

Neenga pantra ellam samayal attahasama iruku super

[@chefdeenaskitchen]

thanks

[@gayatripachiyappan]

Arumai Dheena sir...I am big fan of u for fast few years...

[@chefdeenaskitchen]

Thank you so much 😊

[@alagumangaialagumangai9132]

super. sir. super. ungel. samayel. anneithum. arumei. sir. supet. vazka. vazamuden. nandri.

[@rojahemarojahema3680]

Neenga solrathellam antha kadaium karandiyum azhaka seiyuthu suprer

[@chefdeenaskitchen]

😊 thank you 🙏🏻

[@anjunagesh9966]

Try panni pathen super ah vanthathu sir thank you

[@toprunningchanall2110]

ஆனால் உங்க வீடியோஸ் எல்லாம் நல்லா இருக்கு வாழ்த்துக்கள்

[@shanmugamg8376]

மிகவும் நன்றி அருமை யான டிப்ஸ் வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு காலம் வரை ஓம் சாந்தி

[@bawanimohan5697]

Tried today came out very well.(very smooth texture) Thank you Chef

[@chefdeenaskitchen]

welcome

[@user-tf3ul1fr9j]

Hi, Mr. Deena. Today I sautéed rava for upma but cancelled the preparation nd instead of keeping it aside i decided to prepare kesari nd tuned in to your recipe. Only moderation i did was i used brown sugar 1 cup instead of white sugar 3/4 cup as shown nd thank god it turned out excellently.
Your preparation method nd consistency of speech coincides well nd is simply awesome. 👌 Tnks for your wonderful recipe.

[@shobam1326]

Thank you sir, the way of explain and each tips are very very useful to viewers. I had seen many other cooking Channels for making kesari but I followed yours and I succeed with it, my mom's birthday I made kesari followed by ur vedio. All r loved to eat. First time I made. Thanks a lots sir

[@priyadharshan8625]

Unnga சமயல் very healthy super இப்போ எங்க வீட்டில் unga samayal thaan sir thank you

[@ushaskitchen3947]

Super Anna பார்க்கும் போதே அருமையா இருக்கு கண்டிப்பாக செய்து பார்க்கிறேன்

[@chefdeenaskitchen]

Please try and share your feedback and thank you 🙏

[@shamsaleem968]

1st tym na senja neega sonna maathiri spr ah vanthuduchi sir tnq so much

[@miniaturecooking8510]

Super

[@user-pn1of2th6t]

Anna neenga babyku solli kudukura maathiri solli kudukureenga romba thanks anna

[@umaraja2921]

I like your all recipies.,Dheena, ...Bec. very clear,& simple methods to cook,And healthy, tasty too ,my daughter also likes ur recipies👌

[@chefdeenaskitchen]

Thank you so much 😊

[@user-gw6lz8qm8c]

Enaku kesari pudikathu.. but ninga sonna mari nethu seithen.. naane virumpi sapidum alavu arumayaga irunthuthu.. crt ratio & pakkuvam sonathuku romba thanks bro..

[@thivyaprabaa898]

I did channa masala for my kid's birthday party. It came out well, I made a small mistake in that, salt was little bit more, but u mentioned in between, some ppl will add sugar in it to compensate the salt and spiciness, I tried that, it was good finally. The channamasala vessel was almost done at the end of the party. Thanks sir. I need soup items for this season, it could be most useful for kids in this season. Hoping for the soup videos soon. Thanks again.

[@chefdeenaskitchen]

Mam Ok sure soup preparation will post it soon and thank you so much 😊

[@nagaranib.k6585]

Romba arumaiya solringa sir

[@pallavan7]

Super sir, I am going to try for my wife.

[@chefdeenaskitchen]

Super 👌👏🏻👏🏻

[@erodefashion1069]

Yaru dislike pannuna namakkenna....namma like pottu avangala kolluvom.....Deena sir u continue....

[@sweet6955]

I tried it today..came out well..tnk u..

[@jeniferjeniferk4219]

நீங்கள் சொன்னபடி நான் சக்கரை பொங்கள் செய்தேன் அருமையாக இருந்தது

[@dianarose6947]

Entha bhandhavum illaama ellarkkum reply panreengale Chef....thq so much...🌹

[@chefdeenaskitchen]

Ithu yenduya kadamai and thank you so much 😊

[@sangeethabala1855]

Yes super. Deena sir

[@Maggie_nasree]

Na try pannen anan super semma testa eruthuthu 😋😋😋😋

[@nalinathiruvenkatam6779]

You are explaning neatly like a teacher who explains to the students in the class room. Bravo chef Deena. I ama teacher from Trichy

[@chefdeenaskitchen]

Thank you so much mam 🙏🏻😊

[@nandhinim5003]

Sema kesari very colourful

[@rewathynadesan2034]

I just tried it.. it came out awesome.. thanks a lot chef...😋😋😋

[@thusibai6507]

Sir neenga saidu kaattiya kesari try pannen engal oor kaval deivam thiruvilavirku nan neivedyam adaithan seidu koduthen superaaga vandadu thank you sir

[@bhuviskolam2060]

Hi chef.. I tried this recipe and it came out well... Thank you chef...

[@prisilla86]

I tried today.. Super ah vandhuchu. Thank u sir 👍🏻🙂

[@kiruthighasekar]

Tried this yesterday. Came out too good.thank u chef 4 ur tips. Had idli rava n wondering wat to do. .u explain in a way like how a amma teaches her daughter .thank u chef.
Kindly do a post on homemade sambar podi n kulambu podi.

[@chefdeenaskitchen]

Hi Kiruthigha!good morning! Than you so much and kulambu podi in few days

[@SankariSelvi-qc7jo]

Very very very super delicious

[@Namvidunamkudumbam]

Hii bro இன்னைக்கு நான் ரவா கேசரி செஞ்சேன் ரொம்ப அருமையா இருந்தது

[@chefdeenaskitchen]

Thank you so much 😊

[@stdhandapani7949]

@@chefdeenaskitchenooo

[@ksathishsathish3324]

🥳777 🥳🎂 7 🥳🥳🌄🥳7 🥳🥳7777

[@ksathishsathish3324]

7

[@ksathishsathish3324]

@@chefdeenaskitchen 77

[@g.meenameena2165]

Na seinju pathen, nalla vandhathu. Thank u 🙏 sir.

[@psudar2933]

I tired it yesterday came out very well... Semmaiya irunthuthu.. We enjoyed.... Thank you Bro ..🙏

[@chefdeenaskitchen]

Thank you 🙏🏻

[@fathimaali3890]

உங்கள் செய்முறை விளக்கம் அருமையாக உள்ளது

[@chefdeenaskitchen]

Thank you 🙏🏻

[@drp.yeshwanthi9357]

Perfect..my mom does this in the same way...best Kesari

[@chefdeenaskitchen]

Thank you 🙏🏻

[@nandhanprakash7211]

Sir rompa அருமையா செய்யரிங்க,பொறுமையா சொல்றீங்க,நன்றி sir

[@sangeethagangaram331]

So beautifully explained ..I'm a great fan of urs from the beginning watching in zee Tamil and tried many recipes still i follow few of ur recipes.. Ur really a great chef

[@chefdeenaskitchen]

Thank you so much 😊

[@sethuram.j5966]

அருமையான கேசரி

[@ayishaparveen7039]

You are such a sweet human being! Stay like that sir!

[@happilySaveMemories]

Tnk u neega sonna mariyae Panna super ah came ☺️☺️☺️

[@chefdeenaskitchen]

thank you

[@laxmikumar1346]

Your way of talking and explanations was very good I am watching you from zee tamil channel . And following your recipe come well in taste . KEEP ROCK BRO. BEST WISHES

[@chefdeenaskitchen]

Thank you so much 😊

[@samyuktha.bsamyuktha.b4419]

Bro ungala rombo pudikkum...kesari super

[@umamaheswariselvakumar9282]

Really super sir... Saffron with kesari, first time I see this. Yummy... Today i will try this...

[@chefdeenaskitchen]

Thank you 🙏

[@preethiudhayakumar5474]

OMG.... I saw many of your recipes.. But never commented... After seeing this kesari texture...omg..... Ultimate ji.... Will try now itself....

[@komalenterprises669]

Thank you chef for the Kesari bath it's really so delicious

[@chefdeenaskitchen]

Thank you 😊

[@lakshmis593]

@@chefdeenaskitchen love u sir

[@sanjanavinodkumar]

Unga video paarthu tha unga style la saamaikkiren Anna so good ur remady

[@thurgagt7233]

Really useful tips and the kesari was so delicious and soft. Thank you Chef. Keep continue more recipes chef.

[@sathiyadevi1478]

Sema explanation sir enaku eppavum intha kesari sothapidum but intha time nega sonna same preparation la try panna poren en husband birthday appo pannitu ungaluku solren anna thank you so much 👌

[@chefdeenaskitchen]

Please try and share your feedback

[@NG-pm5rg]

Super perfect!! Came out well. Thank you Chef Dheena Sir 😊

[@naziyafathi-cg5pg]

Super........இப்போவே சாப்டனும்னு தோணுதே....😋😋😋

[@renugathevi3424]

Hi Anne, I have tried this recipe today for Puthandu special. This came out so nice Thank you so much for well explain and Chithirai Puthandu Nalvazhthukkal To You and For Your Family. 🙏🏽

[@chefdeenaskitchen]

Thank you so much ma for feedback and wish you the same 🤗

[@pavipavi4670]

Tdy i'm tired taste out of well... இதே பக்குவமான கேசரி வந்தது. Tnx DEENA sir🙏🙏🙏🙏

[@isharm9619]

Dear chef Deena ! Nice video & explanation ! Thanks! In the beginning u've said to avoid colour agent , and to use turmeric powder as an alternative and to explain this small process ( quantity mg proportion etc) but there is no such thing in the video!

[@selvichandramohan8884]

சார் உங்கள் செய்முறை விழக்கம் அருமை

[@bharusiva1902]

Awesome Anna. I can observe how you enjoy while cooking. Keep rocking Anna😍

[@chefdeenaskitchen]

Yes and thank you 🙏🏻

[@naveenaanburaj4836]

Nan ipo dha patha and odane seija super ah vandhuruku thank h sir