We made hulwa for hulwa puri - A much requested recipe to assist during Navaratri
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- We have had many requests to show how we make hulwa for hulwa puri so while I was making for my own home prayer I decided to share my recipe and method. I am sure there are different ratios and methods used but this one works for me.
Ingredients
1/2 cup flour
1/2 cup sugar
2 cups milk
1/2 cup ghee
1 large cinnamon stick
1/2 tsp elaichi (cardamom) powder
For the puri recipe see this video
• Making the fluffiest D...
Do not add salt and fry in ghee.
Jai Matadi
May God bless u Gaithree Ma..u humbleness is so Godly🙏
A very blessed Navaratri to you and your family as well bhaini 🙏 . Thank you once again for a lovely recipe 😋 .
Thank you so much and all the Blessing for Navratri to you and your family J.M.D🙏
Same to you
JAI Ambe Gaithree Bhen... U looking lovely .. 🙏🤗Thank you for your recipe..
Thanks so much 🙏🏼
You look beautiful with your hair down Ma ❤️💜❤️
Oh thank you! On prayer days I wash it and leave it open!
@@GaithreeDeviLuckan May Mother Durga grant you health wealth and clarity ❤️💯❤️
Blessings to you always ❤
Happy Navratri!
Thank you ma for teaching me the right way to make this Prasad. May you be blessed this Navaratri.
Thank you so much!
Thank you .
Happy Navrathree to you and your family 🙏❤❤❤🌹
Thank you! You too!
Wow absolutely beautiful Gaithree ma you bring so many wonderful memories of when my dad was alive i may not comment on all your posts but i do follow them all you are a beautiful woman inside out the way you display and show everything step by step portrays your wonderful personality God Bless and your wonderful family 🤲🌹🌹🌹
Thanks so much!
U looking absolutely beautifull with ur hair opened..too stunning❤
Wow, thank you!
Thanks for sharing🙏❤️
You are so welcome!
JAI SHREE RAM... I HOPE YOU WILL PUBLISH A BOOK SOON
Looks great
Thanks so much!
You look so different with hair down, so beautiful,,,, thank you for recipe
My pleasure 😊
looking beautiful as always thanks for sharing stay blessed always
Thanks so much!
Its absolutely divine
Hi, thanks aunty for sharing your lovely recipes, God bless you and keep you strong
Thank you so much!
Thank you and God bless
A pleasure 🙏🏼
Hello thank you auntie i was really waiting for this God bless
Yummy !
So good!
Nice recipe
Would love to see your rote recipe as well
And there I was looking for south African indian food because we all know we so unique at times this is the halwa I know...tops Aunty maybe I will finally learn how to cook🤣
Not only learn, you will be a master in no time! Keep it up!
Thank you. Will definitely make it😘
Hope you like it!
Plse share receipe for poor for prayer
Thanks ma ❤
All the very best over this auspicious period my cutest Aunty😀
Thank you so much 🙂
Lovely recipe and looks delicious 😋 😛 👍
Gayathri ma please can you Share a roht receipe thanks
Hi here is the recipe we use. We posted to our community page previously
Here is the roht recipe once more if you missed our previous post.
5 cup flour sieved
1 cup castor sugar
1 cup melted butter ghee
1 tsp elaichi powder
1 banana (optional)
Approx 1 lt cold milk. Start with 1 cup and add milk gradually until you have a dough that’s softer than roti finish. May not require full liter of milk so add slowly.
Deep fry in ghee
Makes approximately 20 Roht
Ma ..may u be blessed abundantly!!! I m going to relocate to live next to you😍😍😍
Hehehe! Will let you know when the house next door is up for sale!
@@GaithreeDeviLuckan 🤗🤗🤗
🤩
❤️
thanks!
Thank you so very much auntie
You are most welcome!
Thank you you look so beautiful
@@anushareddy5386 Thanks so much!
Looks Divinely Delicious.🪔 Happy Navarathi to You and the Family Didi, Durga Mata's Divine Blessings,Jai Durga Mata Devi Di 🌹💚🪔
Same to you!
Tie your hair
Thank you so much..keep stressing over making this
You got this!
Hello Mum. Simple, old school recipe. This looks so good. Wish I could taste 🙏 your Puri looks nice and dry. Halwa is perfect.
Thanks a lot, such a simple and easy one but good to record because you never know who has not had the opportunity to be taught it through the years.
@@GaithreeDeviLuckan Exactly. Thankfully we have You 🙂🤗
I meant to ask why do you use banana leaves to cover the Puri, Mum
@@shanalawrence4381 when we pray we like to use the banana leaves because we have a few huge banana plants in the garden!
stay blessed 😇pranesh, could u eat about a dozen for me??....I simply love this prasad 😍my secret ingredient is chanting gods name while cooking prasad and I use rose or banana essence in halwa
One dozen - have you seen that fella recently! Can also use a whole banana if you have it!
I can taste this, already... Banana infused halwa. Heaven 💖💖💖💖💖😋😋😋😋😋😋😋😋
Hi ma can you give me the recipe for puri
Hi there.
Here's the recipe for puri:
th-cam.com/video/JN-YMg62rQ0/w-d-xo.html
@@GaithreeDeviLuckan hi thanks so much
Mother Durga will richly bless you ma
Dear anti .How and what ingredients do you make the puree with.look forward to see it.thank you 😊
Hi, see the link to the puri recipe below:
th-cam.com/video/JN-YMg62rQ0/w-d-xo.html
Aunty is this Clover ghee?
I think we did use the clover ghee but you can use the ghee of your choosing.
Hello mama please share rcp for donut
Ok will do, did you try the goolgoolas out yet?
th-cam.com/video/tTt7tf8eloQ/w-d-xo.html
Is hulwa not made with sooji
Hi Sarah, we have seen a lot of soji halwa recipes, mostly from India. I think, like so many other south african indian recipes, our forefathers here had to make to with the ingredients that were available so our hulwa recipe is how we have always made it. When we make soji with semolina, we call it just soji and not suji hulwa.
Use a wooden spoon it's better
Teeth grinds with the noise of the spoon
We will try to turn down the volume on those segments. The option is also there to watch with the sound off as TH-cam generates closed captions that will allow you to follow what is being said
U make parsad wid ur hair open n hanging all over shame
Hi Vasie. Firstly let me say that my mom did have her hair covered with a shawl but I made her take it off as I felt it didn’t look good on camera. So that shame that you’ve so freely handed out is on me and not my mom. Secondly, my mom finds comments like this very disparaging, despite the many comments actually complimenting how she looked with the hair open. The negatives are easier to take to heart. And lastly I fail to even understand where the shame is. Yes hair can get into the parsad but at the end of the day it’s only us who are consuming it. In prayer, as with anything in life, my mom has taught us that if it is done with love in your heart nothing else really matters…
Ur comment is so unnecessary...the parsadh was made with love....thats all that matters
It's so sad that you write hate comments on people's videos. Do you know that these type of comments are a reflection of yourself and your state of mind. I know my friend's mum personally and she is such a warm, loving, genuine and sincere person. She makes all her food and parsad with a pure good heart and that is what counts!
What a miserable person you are Vasie. You are one who is to be pitied. Shame.
Ey Vasie you should Apologise for your nasty comment. She's a dear mother, what she does or how her prayer is met and done has nothing to do with you. She's doing it sincerely and from her heart. GOD looks at the heart and not her hair. Go and look at the ancient ramayan scrolls and paintings you will notice even the holiest ladies had their hair open. Besides its a old tradition by mother in laws to control young daughters in laws in the kitchen as they wanted and yearned respect. Her hair never get into the food. Why don't you go to the Isipingo temple and judge ladies who carry their talies with open hair. Have respect for elderly. No one ask you to act like mother in law or punditjie. If this seems to strong..Apologies. Don't do this and comment shame.. Shame is you as an individual. Comment is by Anesa, as I'm just using this site.