Roht | Prasad | #roht #roat Thanx for watching guys 🥰 Check out the recipe at the end of the video ❤ Music: Radiowave Musician: Fullstack URL: icons8.com/music/
Thx 4 sharing..our way differs a bit dear.. We add honey in z dough n somp also...n 2 flattened it we simply press in z palm of our hand as chakra..(jagdamba bhawani prasad..z roth)
Hi 👋 This is a bit tricky. Baking is partly science and that is why it is so difficult to be precise with liquid measurements. I could tell you what worked for me but even then, it may be too much or too little for you. Different flours have different levels of absorption. Absorption will vary between brands and even between batches within brands. The humidity in your kitchen and the way you store your flour aa well as how long, will affect your recipes. The best way to add "liquid as required" or "flour as required", is to use your hands so you can feel your dough come together and judge whether or not it needs more 😉
This is made offered for prayer first then eaten. We dont make and eat without offering to prayer.so if u want to eat make roth offer to prayer and then eat.
Hi 👋 You can add it. Take the amount you prefer and poor some boiling water over it. Wait 5 mins then strain it. Add it to the mixture before you add in the milk 😉
I have asked my mother this question many times so I could include the info in the video... her response was that nobody knows what leftover roht is 😋 Because there's never any leftover. I think it should be fine at room temp in an airtight container for about a week and about 3 to 4 weeks in the fridge. Because of the ghee, it could be longer.
Hi 👋 The best way is to calculate the cost of ingredients and divide by the number of Roht the recipe produces. When you have an individual cost price, you can work out what profit makes the effort worth it 😉
@@VeryTastyTreats I really want to make for my dad but he is diabetic any way you could help me Sorry I am fifteen and love making diabetic version of things for him
That's the best roat recipe I've seen, looks amazing.
Thx 4 sharing..our way differs a bit dear..
We add honey in z dough n somp also...n 2 flattened it we simply press in z palm of our hand as chakra..(jagdamba bhawani prasad..z roth)
love this video no talking, yet beautiful
Hi that looks really simple n less complicated recipe . Def going to try.
I tried it today 😻😻😻😻 it was delicious ♥️♥️♥️ thank you for sharing this Amazing recipe ❤️
I am from shahtalai and you made very nice rot and here in deorsith and shahtalai rots are also like this .
I'm making this tomorrow for Hanuman Jayanti 🌺
Thank you for sharing. Blessings. Very good demonstration for Deepavali.
Wowwww that really looking good 🥰🥰🥰🥰
Its very easy n so nice
That’s mouth watering 🤤❤️
Thank you for sharing
Simple recipe love it
I.must compliment u on.your.prompt reply with so much of detail
It looks so delicious. Thank you for the recipe 😘
I also followed this recipe and the roht was delicious. Thank you for sharing this recipe.
looks amazing! great job
Good idea to weigh each ball same size.Very good thank you n god bless .🙏🙏🙏🙏🙏
Hi trust u keeping well thanks for this recipe regards Sandy Kasi South Africa Kzn Durban 🙏🙏🙏
Thnku 🙏🏽
Yummy
Add sugar to milk...its easier because the sugar is already melted 👍👍
Amazing I'll try it tomorrow
🙏🙏🙏🙏🙏
Can I use Rama butter instead of the ghee to make the dough?! If I can, please may I have the quantity?! Thank you...
😊😊😊😊😊😊
Hi thank you for sharing, what brand of ghee and brand of flour do you use 😊❤
Hi 👋my ghee is Clover and flour is Snowflake 😉
Thank you for sharing. What flour did you use? Whole wheat or all purpose flour? Thanks.
Cake wheat flour 😊
Looks awesome , helpful 💕
Could you please give me the exact quantity of milk.
Hi 👋 This is a bit tricky. Baking is partly science and that is why it is so difficult to be precise with liquid measurements. I could tell you what worked for me but even then, it may be too much or too little for you. Different flours have different levels of absorption. Absorption will vary between brands and even between batches within brands. The humidity in your kitchen and the way you store your flour aa well as how long, will affect your recipes.
The best way to add "liquid as required" or "flour as required", is to use your hands so you can feel your dough come together and judge whether or not it needs more 😉
Milk boiled dalna h kya
Hi 👋 it is just room temperature milk 😉
You can add thill almonds raisins etc to dry ingredients
Hi 👋 That's right 😉
Can I make it and eat it whenever I want or should I only make these during prayer?
This is made offered for prayer first then eaten. We dont make and eat without offering to prayer.so if u want to eat make roth offer to prayer and then eat.
Meeta kya dala hai aapne
What if I want to add raisin?
Hi 👋 You can add it. Take the amount you prefer and poor some boiling water over it. Wait 5 mins then strain it. Add it to the mixture before you add in the milk 😉
Whats wrong with my mixture as the final outcome is soft. It’s supposed to be hard. Please assist.
Hi there. I'm not sure. I've never had this happen. I've asked my mom, I'll let you know asap 😉
For how long can roat be kept in da fridge
I have asked my mother this question many times so I could include the info in the video... her response was that nobody knows what leftover roht is 😋 Because there's never any leftover. I think it should be fine at room temp in an airtight container for about a week and about 3 to 4 weeks in the fridge. Because of the ghee, it could be longer.
Can u use vegetable oil to fry or must use only ghee?
Only ghee 😉
Ghee gives the taste
If one does business by selling it, what is the price of each of the Roth's?
Hi 👋 The best way is to calculate the cost of ingredients and divide by the number of Roht the recipe produces. When you have an individual cost price, you can work out what profit makes the effort worth it 😉
In market of shahtalai and deorsidh the price of desi ghee rot is 20 to 30 rupees and dalda ghee is 10-15 rupees
Very nicely done. At what stage would you add nuts to decorate on top?
Thank you. When you form the dough into disks, press the nuts in before frying.
Can yu use veg ghee only or must have butter ghee only??
Veg ghee will work but the taste isn't to my liking... 😕 I guess it's a personal preference...
Veg ghee is unsuitable
AM-ne4yg,
Vegetable Ghee is suitable for cremation, NOT for making Roat/Roht and Mohanbhog or even cooking!
Good job good looking yummy girl 🥰🥰🥰
Measuring cup or any cup can b used
1 cup = 240ml
@@VeryTastyTreats thank u ....
ma'am cn u share laapsi recipe plz
Please next time make this big ... 🙏🏻
Pani se atta gunnar he
Sugar ya jaggery nahi dali
I do add sugar... 2 1/2 cups @ 0:06 seconds 😉
Can you airfry or bake these
I'm sure you could but it won't taste the same...
@@VeryTastyTreats I really want to make for my dad but he is diabetic any way you could help me
Sorry I am fifteen and love making diabetic version of things for him
That's the sweetest thing ❤ Unfortunately I can't think of a way to make these healthy or diabetic friendly 😕
I know I can replace sugar with sweetener
I can maybe use gluten free cake flour and maybe flora instead of ghee
Yummy