@@xMRG4NGB4NG nope sir. The persian "biriyani" has no rice in it and it's kind of a meat patty and a completed different dish during those days. The indian version of the biriyani which is made here is taken from the word "bringhe" Which means rice in persian.
This recipe is nowhere close to any Pakistani biryani. In conventional Pakistani biryani the meat is cooked separately and the rice is cooked separate also. The two are combined and left to simmer for 10 minutes.
@@TheInspiringKhan plus letting the half cooked rice cook with meat brings more flavour. Even my mom cooks biryani like that and also keep in mind there are many ways to cook biryani. Even in Pakistan.
@@MishalShayk He did not cook the meat separately. I am not saying it does not add more flavor, just saying it's not the Pakistani way. Cooking raw meat with barely cooked rice comes from the Nawabs way of cooking biryani in the Indian city of Hyderabad. They call it "Kachay Gosht Ki biryani" They seal the cooking pot and it's lid with dough and cook the rice and meat together. Not trying to go back and forth with you about this but you are talking biryani 101 with a guy who wanted to be a biryani chef and instead became an engineer because his parents wanted it that way.
I made this biriani the same way as you did except for the saffron (coz I'm not fancy that way 😀) and it turned out really good. The onion frying trick was on point. Thanks dude for a fantastic recipe! 😘
Yup yup, just follow this recipe, the chicken will cook. It's called dum, that's when you close the lid real tight and don't let any steam escape, it'll cook in its own juices😋😋
How on earth do you make briyani look so easy to make?! I’m shooketh. I thought it was the most complicated thing to make after seeing my grandma on my dad’s side cook it 😰 Thank you for making it entertaining to watch ❤️❤️🔥
There's a (probably unnecessary) method that is hard to nail, the one where you layer spiced rice on top of plain one, over and over. But simple Biryani isn't that hard to make, if you have the right guidance
I HAVE SEEN HUNDREDS of people around the world try to make a classic indian/pakistani biryani but they all fail (as long as i have seen) but goldenbalance KILLED it that looks f ing awesome and EID MUBARAK
Finally someone made biryani in the right way..that is without mixing masala(marinated chicken) and rice in water...we call this dum biriyani in kerala...
After seeing your biryani recipe I hit the subscribe button 😅 Biryani is my home town dish and honestly this is the most authentic recipe you have made. Looks delicious too. God bless you brother. Jazak-Allah ❤
This recipe was perfect!! I have made Chicken Biryani soooo many times in my life, and this is the exact recipe I've always followed. So glad to see you got the recipe absolutely accurate!
This is a very good recipe. One small technical correction which kinda adds to the difficulty of the dish. Do not let your rice cool down. Everything thing should be piping hot at the dum stage. Hot rice will absorb more favour and it will elevate your biriyani to the next level.
Damn that looks delicious!! Never thought of skin on chicken for biryani tho! Also we use like whole chicken, like all the cuts together, so everyone chooses their favourite! Plus we usually cook the chicken masala/gravy before layering, so we call this variety that you made as kache ghosht ki biryani (raw meat briyani) EID MUBARAK AND LOVE FROM PAKISTAN 🇵🇰 ❤
As Indian and a biryani lover I approved the tips and tricks used to make chicken biryani and the recipe is edible perfect and the look of the dish is mouth watering .. I appreciate your efforts to make a new dish rather than your traditional dishes ❤
Assalamu Alaikum Bhai ❤❤ I guess recipe is almost close But u should try hyderabadi Biryani (India) with mutton (lamb) That's the best biryani u could ever make and taste and recipe is also slight different Anyhow, Eid Ul Adha Mubarak broo ❤
This is actually a type of biryani called 'Kachay gosht ki biryani' which translates to: the biryani of raw meat. The reason is that he layers the uncooked marinated chicken with half cooked rice instead of cooking the rice and chicken separately and then combining the two (which is the more common way of making it). I believe this is a hyedrabadi style of biryani; still traditional and therefore valid and in my opinion, the meat tastes even better this way - so tender and juicy 🤤 The only thing I noticed is that he used skinned chicken whereas we usually use skinless, but this seems worth a try
I remember the biryani that I ate in Agra India two months ago.. It was super delicious..the best biryani so far.. Your biryani reminds me of the taste. .
I was about to ask a dumb question lol you muslim so I know none of your seasoning products are made with pork 😂🤣😂 I’m Muslim too As’Salaam Wa’lakaum brother
My sister bet that you'll not add the saffron at the end and I was like no he will I believe in him. and whn you actually did i rubbed it in her face. Thank you for making it authentic ❤
As an indian I approve of this. But, I prefer (I repeat, only imo) I like to eat it with the _raita_ (its basically like a salad consisting of curd mixed with cucumbers, raw tomatoes and raw onions with a generous amount of drizzle of lemon juice. Can also add chat masala for a kick of mixed flavour of spicy, sour, and tangy but it's optional)
For those who are making this for more than one person! Cook the rice untill it's 80 or 85% done... Not 60%. Then you have to cook it for 40 mins on low heat or you will end up with raw rice! Don't go easy on ghee!
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
Love that us African, Arabs, Indians, etc eat certain meals with our hands 🤍 #sharedculture
Yes 💯
I think that this meal was directed to pakistanis as well(imma indian) but yes
@@Personalzida12139 biryani is something which the whole indian subcontinent share who cares if its indian or pakistani
@@hi-tk4hu ya but I just said man
Bruh 4got Bangladesh
I'm not Muslim I don't even Celebrate eid but the reason I'm happy bcuz u ate with ur hand ❤ I am so happy rn. My man ur keeping the tradition alive 😢
Because Arabs eats with there hands
Skin on drumsticks?? No way!
Eating with left hand?? No way!
@@Vapemaster3k The video is most probably flipped as it's taken with the front camera.
@@Tsubaki7777ik it’s flipped because normally it looks like he is using his right hand but if u un flip it he’s using left hand, get what I mean?
I'm Indian... And I approve that this is the right way of cooking Biryani
Just a reminder, It is originally from South Asia (Muslims of it) but it was made with indian spices
@@BorfenDanot south Aisa but the Indian Subcontinent
@@shashwatpandey7939 no, the first ever biryani was invented in persia(iran)
@@xMRG4NGB4NG nope sir. The persian "biriyani" has no rice in it and it's kind of a meat patty and a completed different dish during those days. The indian version of the biriyani which is made here is taken from the word "bringhe" Which means rice in persian.
@@xMRG4NGB4NGyup
Food unites, hate divides! Happy Eid to any Muslims watching, love from your non Muslim friend!
Lol hate
@@sastaassh1112 lol u really exist!
Become a muslim, wots stopping u lol
@@sastaassh1112shaitaan came back and chose you 💀💀💀💀
Who the heck says Happy eid it's eid mubarak
I'm no Muslim but happy Eid everyone.
You are so welcome to be a Muslim
@@omaral.abdulqader4762agreed
thank you so much!! if you want to wish Muslims a happy Eid in the future you can say Eid Mubarak ☺️
@ahmed_adam_ 😊 Eid Saeed (happy Eid) works too... 😊 selamat hari raya❤️
same
As a fellow home cook, I say this was a perfect biriyani. Eid Mubarak!
Im not a muslim but Im from lebanon.Eid mubarak everyone❤
One of the best Pakistani dishes 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
As a Pakistani I 100% approve. Also Eid Mubarak 💐
This recipe is nowhere close to any Pakistani biryani. In conventional Pakistani biryani the meat is cooked separately and the rice is cooked separate also. The two are combined and left to simmer for 10 minutes.
@@TheInspiringKhan he did all of those steps
@@TheInspiringKhan plus letting the half cooked rice cook with meat brings more flavour. Even my mom cooks biryani like that and also keep in mind there are many ways to cook biryani. Even in Pakistan.
Eid Mubarak!!
@@MishalShayk He did not cook the meat separately. I am not saying it does not add more flavor, just saying it's not the Pakistani way. Cooking raw meat with barely cooked rice comes from the Nawabs way of cooking biryani in the Indian city of Hyderabad. They call it "Kachay Gosht Ki biryani" They seal the cooking pot and it's lid with dough and cook the rice and meat together. Not trying to go back and forth with you about this but you are talking biryani 101 with a guy who wanted to be a biryani chef and instead became an engineer because his parents wanted it that way.
I made this biriani the same way as you did except for the saffron (coz I'm not fancy that way 😀) and it turned out really good. The onion frying trick was on point. Thanks dude for a fantastic recipe! 😘
So did the chicken cook properly? Bc I’m a little doubtful about that part
Yup yup, just follow this recipe, the chicken will cook. It's called dum, that's when you close the lid real tight and don't let any steam escape, it'll cook in its own juices😋😋
@@jav4346 The trapped steam will cook the chicken easily.
How on earth do you make briyani look so easy to make?! I’m shooketh. I thought it was the most complicated thing to make after seeing my grandma on my dad’s side cook it 😰
Thank you for making it entertaining to watch ❤️❤️🔥
There's a (probably unnecessary) method that is hard to nail, the one where you layer spiced rice on top of plain one, over and over. But simple Biryani isn't that hard to make, if you have the right guidance
I watch loads of videos on TH-cam and nothing in cooking is really that difficult
As someone who makes biryani for every eid- I hate making it lol
It is not easy I know because I live in South Africa
I 2:50 you just made me happy when you ate by your hand aka indian traditional method of eating😊
it looks so delicious I will definitely try to make it!!! And eid mubarak!🐑
Bro made biryani better than many indian youtubers.
Eid mubarak 🎉
@airplaneYT-roblox yup ☺
Indian biryani is best from Lucknow to Hyderabad it's the peak of biryani
@airplaneYT-robloxlove you too btw I am also hindu
@@YashKumar-nj4nn yes.
And every area has its own speciality.
@yoshikayuvannaverma3639 It's probably because our taste buds got habituated to that
Thank you so much for sharing the recipes! I love everything you make!
Omg you nailed it…as a Pakistani watching a foreigner to make a biryani was a test but finally you made a very good biryani..bravo
We celebrate tomorrow إِن شَاء اَللّٰه, will be making this. Chicken already marinating!!! Eid Mubarak! جزاك اللهُ خيرًا ❤️
I HAVE SEEN HUNDREDS of people around the world try to make a classic indian/pakistani biryani but they all fail (as long as i have seen) but goldenbalance KILLED it that looks f ing awesome and EID MUBARAK
Eid Mubarak Ahmad and all my Muslim brothers and sisters💚💚💚
Every video feels like a mini cooking lesson! I’ve grown so much as a home cook thanks to your content! ❤
Finally someone made biryani in the right way..that is without mixing masala(marinated chicken) and rice in water...we call this dum biriyani in kerala...
Best part💚 2:56
Yeah, for Veg People.
Wishes to you Ahmad. Happy Eid brother. Keep making delicious halal recipes!
By the way, I am not Muslim. I am Roman Catholic and not a convert.*
@@user-nv1nr2oe4o In your dreams my friend. I am happy eating halal meats and (*cough)pork.
@@tagliafico385AHH....you don't have to be a Muslim for that.....safety and peace be upon you😊😊😊...btw I'm Muslim
I'm Puerto Rican you are killing it .Bro you gat talent keep the good work
After seeing your biryani recipe I hit the subscribe button 😅 Biryani is my home town dish and honestly this is the most authentic recipe you have made. Looks delicious too. God bless you brother. Jazak-Allah ❤
Its actually Hyderabadi Biryani, and he made it like a pro. Its authentic. From Pakistan
Best version ever! This is how you layer flavors.❤
This recipe was perfect!! I have made Chicken Biryani soooo many times in my life, and this is the exact recipe I've always followed. So glad to see you got the recipe absolutely accurate!
The chicken is able to cook properly?
@@jav4346 yup, completely
Mashallah brother may allah grant you jannath al firadous inshallah let this be remembered and improved for generations
Delicious! We love our biryani here in Cape Town, South Africa 😊🇿🇦. Eid Mubarak
*Eid Mubarak to You and Your Family* 🐑❤✨
~ Lots of love from Hyderabad, India 🇮🇳
Now you should make biryani for us 🤣
Wait minute
Isn't Hyderabad in Pakistan?
@@FrostIGuess Yes its in Pakistan as well 😁
@@FrostIGuess Might be. But Hyderabad city is a big ass city in India that also holds a lot of historic value.
I am Muslim and I like how you show us how to cook for Eid it is Realy nice for u to show us how to cook for Eid and happy Eid 😊😊😊😊
I can watch this guy the whole day and not get bored! ❤️❤️❤️❤️
I finally made it!! I burnt the onions and overcooked the rice but it’s still soo good!! Thank you so much for sharing ❤
This is a very good recipe. One small technical correction which kinda adds to the difficulty of the dish. Do not let your rice cool down. Everything thing should be piping hot at the dum stage. Hot rice will absorb more favour and it will elevate your biriyani to the next level.
Thank you as a Muslim I really appreciate it
This is hyderabadi kaccha gosht biryani ❤❤❤ iam so glad he actually acknowledged our hyderabadi biryani as authentic unlike some other people
man the fact that he pronounced everything right amazes me eid mubarik
I bet all us desi ppl r approving of that. Absolute class. Eid Mubarak brother
Alhumduillah, I just found your channel I’ll watch all the time
It's hyderabadi biriyani... And i think the rice is undercooked... But the method is accurate
I like when the rice is a like a bit mushy
After you make this plate... you are gonna love me forever. Ma sha Allaah marra cute.
As an Indian this recipe is truly awesome 😊
Lol
As an Indian have to say this never saw anyone cooking biryani this perfect
Eid Mubarak dear brother, and the biryani looks delicious ❤
I am an Indian who never cooked biryani in my life. But with this am going to make it today !
Eid Mubarak brother and the biryani looks tempting. 😋😋
Delicious food! Absolutely love biryani - especially trying different recipes from different regions that make it.
I made the Chicken Biryani from your previous video; it turned out amazing! I'm gonna try this too 😍😍
Looks amazing! May The Lord bless you abundantly
2:53 And that's why I love this man....😊
And as a Bengali u should also try potato and egg in your chicken biryani (Kolkata biryani)
Yeah, I was thinkking about potato because for Biryani there should be potatoes.
@@HiHi-ek1dd Only Bongalis put potatoes in Biryani
@@Akash_Kumayu no not necessarily. Veg biryani in india and Lahori biyani in pakistan also has potatoes
@@M.Sajid98abe usne bola to Bengali potato daalte hai to woh Indians ki baat kar rha tha!
This is the perfect way to make chicken biryani.Golden Balance’s cooking is the best
Damn that looks delicious!! Never thought of skin on chicken for biryani tho! Also we use like whole chicken, like all the cuts together, so everyone chooses their favourite! Plus we usually cook the chicken masala/gravy before layering, so we call this variety that you made as kache ghosht ki biryani (raw meat briyani) EID MUBARAK AND LOVE FROM PAKISTAN 🇵🇰 ❤
@myaccountgotsuspended1431me did
This Man is Pakistani Desi In Every Way.
Eid Mubarak! I’m a Pakistani and i can say that this is a great recipe. Loved the video ❤️
And u play roblox
Dude, I am a Muslim and I am Pakistani and I love roblox
We are almost the same
@@FrostIGuess oh nice
Which city?
you can't beat pakistani food. Healthy AND flavorful
That looks so good 😊
As Indian and a biryani lover I approved the tips and tricks used to make chicken biryani and the recipe is edible perfect and the look of the dish is mouth watering .. I appreciate your efforts to make a new dish rather than your traditional dishes ❤
I made kunafa for today ❤️😂I am not muslim but why not celebrate by myself 😁
Wow im glad to hear that you are a muslim much love❤
Assalamu Alaikum Bhai ❤❤
I guess recipe is almost close
But u should try hyderabadi Biryani (India) with mutton (lamb)
That's the best biryani u could ever make and taste and recipe is also slight different
Anyhow,
Eid Ul Adha Mubarak broo ❤
I think chicken one is better
man the way you say bismillah is just incredible
This is actually a type of biryani called 'Kachay gosht ki biryani' which translates to: the biryani of raw meat. The reason is that he layers the uncooked marinated chicken with half cooked rice instead of cooking the rice and chicken separately and then combining the two (which is the more common way of making it). I believe this is a hyedrabadi style of biryani; still traditional and therefore valid and in my opinion, the meat tastes even better this way - so tender and juicy 🤤
The only thing I noticed is that he used skinned chicken whereas we usually use skinless, but this seems worth a try
Briani Maurice Mauritius 🇲🇺
I’m Guyanese Indian I love your videos ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
As an Indian, I approve this guy is the best Biryani Cook...✋
I am Indian and you made it the correct way none like the others ❤
Happy Eid Mubarak to everyone! 😊
I remember the biryani that I ate in Agra India two months ago.. It was super delicious..the best biryani so far.. Your biryani reminds me of the taste. .
I was about to ask a dumb question lol you muslim so I know none of your seasoning products are made with pork 😂🤣😂 I’m Muslim too As’Salaam Wa’lakaum brother
I didn’t understand a word😂😂
As a Pakistani who is currently having Biryani,Well Done!
Muslims raise hands 🙌
This is exactly how mom cooks. Love from Pakistan
Eat with right
Watching this during fasting isn't a mistake. I stopped feeling hungry, tired or any feelings that can get in the way.
He lost me at skin on.
That chicken looks like it was raised by caring parents
As an Indo Canadian l give it a 10/10 👌🏽
How enthusiastic golden balance looks😂😂. Lovely trilingual recipe English, Spanish and urdu
Bro's family must have the time of their life at Eid Allahuma Barik
My sister bet that you'll not add the saffron at the end and I was like no he will I believe in him. and whn you actually did i rubbed it in her face. Thank you for making it authentic ❤
As an indian I approve of this.
But, I prefer (I repeat, only imo) I like to eat it with the _raita_ (its basically like a salad consisting of curd mixed with cucumbers, raw tomatoes and raw onions with a generous amount of drizzle of lemon juice. Can also add chat masala for a kick of mixed flavour of spicy, sour, and tangy but it's optional)
Okay so I just now understood how you keep the rice from getting all mashed up. Thank yo Ahmed , great recipe 👏🏼
Hello iam a muslim I like your every foods that the chicken biryani was cooked perfect i like it 😊😊
Yeap 🥰🥰
LOVING YOUR CHANNEL ❤KEEP’EM COMING 💙
the reason i watch your videos is that Bismillah 😁 keep up the good work 🫡
why did this not get recommended to me on eid also i as a bangladeshi i 100% aprove
As a Muslim and pakistani this is my favorite biryani
Watching this while fasting Ashura
I LOVE Indian food but it has so many steps and spices that are hard to get here. But the steps alone would take me an entire day to go through 😭
As a Bangladeshi I approved his nice creation!! 😍😍
YES! Finally someone is making the perfect biryani like my mom
India Muslim 🇮🇳🇮🇳🇮🇳🇮🇳❤❤
I love how he speaks bismillah❤😊
Brother, no matter how you cook, we'll love you ever and ever ❤️ ♥️ 💕 💖 💛 💗 ❤️ ♥️ 💕 💖 💛 💗 ❤️ ♥️ 💕
For those who are making this for more than one person! Cook the rice untill it's 80 or 85% done... Not 60%. Then you have to cook it for 40 mins on low heat or you will end up with raw rice! Don't go easy on ghee!
Asslamo alaikum first time I watched your video and I subscribed your channel. What a wonderful recipe. Love from Pakistan.😊😊😊
Bismillah, In the Name of Allah, what a beautiful beginning to eating biryani, a dish from my native Hyderabad, Deccan!
Broooooooooooooooo!!!
Thank you for making Popular Indian dish😊😊
MashaAllah Nice 💯 But Eat Hyderabadi Biryani Then U Will Be Amazed ❤
Eating rice with your hand is another level. It just taste good.
सही nice👍 Biryani everyone fav😍 dish, religion doesn't matter for foodie people