homemade lemon meringue pie recipe | dessert recipes | lemon recipes | meringue recipes
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- this lemon meringue is moreish half the price twice as much. your family will rave about this one. serves 12 slices. recipe written below
2 x 160g large flan bases
med saucepan
3/4 cup caster sugar
1/2 cup corn flour
whisk in
1/2 cup lemon juice with
300ml or 1 and 1/4 cups water
bring to boil thicken remove from heat and add
2 tea sp grated lemon rind
80g chopped butter
3 egg yolks
allow to cool 10 mins
spoon on to bases level then rough up fridge 1 hour
pre heat oven 220 degrees c
med bowl
3 egg whites beat high speed then add
1/2 cup caster sugar a little at a time on low speed then extra 10 seconds after all sugar is in
spread half on each pie gently move around edges then make peaks all over
bake 3 minutes
cool on rack or stix for 10 mins
eat at room temp or fridge til cold
cover with a bowl will last 3 days in fridge
and enjoy lovelees dont forget to like and subscribe :)
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They look so good, giving them to your neighbours, what kind lady you are❤
💜
Love your Channel, love listening to you and love your recipes. How you deliver them and your personality is Gold!
Thank you so much! have a lovely weekend Happy Place 💙
I agree I love listening to this lady she is so natural and easy going and her food looks delicious
Made this tonight yum is all I heard 👍👍👍👍👍👍
awesome thank you for the comment :)
Awesome my wife’s favourite be in the good books making one let alone 2 hahaha
nawww lucky girl. have a great night Cam :)
Hi sweet I made this recipe and they are both gone I didn't get to try it. My 7 year.old grandson told his mother its ok mum grandad will make more. I did taste the filling(licked the spoon)BLOODY easy and quick so THANKYOU. Xx
naww that is so cute bless the grandkids. im so glad they like it. it really is easy and quick. thanks for giving it a go. have a great night Maurice xo
easy and so tasty. thanks Aussie girlllll
any time angelgirl have a great night mate :)
Yummy I am going to save this recipe 👍
Thank you for sharing wish you where my neighbour 😋❤️👍
lol you are so welcome Milo. have a great day mate :)
Thanks for the couple of tips I never knew to put the hot pies in the fridge for an hour and the bowl over them, leaving them
in the fridge, I put cling wrap over them and they all ways stick to the meringue. thanks again enjoyed your you tube segment.
Cheers. 😊👍💖☕😋
your so welcome glitter but. make sure the pies are cold before you put them in the fridge. because there only in the oven for 3 mins. the filling still stays cold thats why it only takes 10 mins to cool down. its important to keep them off the bench when they come out. have a great day mate :)
oh you meant once the lemon filling in put in fridge for hour lol my bad thought you were talking about at the end. :)
Looks delish! Great to see your view count growing too xx
Thank you so much! 😊 xo
Beautiful video, beautiful food! Love lemon meringue pie
Thank you 😋 enjoy the rest of your long weekend Indie :)
@@aussiegirlcancook I wish it was a long weekend in qld it's not 😖
really i didnt know that thought it was whole of aus. nawww :)
That filling is so moorish, could eat that on it's own. No way that could last 3 hrs in my house let alone 3 days. Thats up next. Thank you 🌺
lol your so welcome V K :)
Looks so yummy!!....if you want even a quicker way use custard powered (follow cooking instructions) then had lemon juice n zest
wow thats different never heard of that before. cheers Jill have a great night mate :)
“We wanna stir it all the time” 😂🤣😂🤣😂 loving these videos!
😂😂 thank you Aleesha have a lovely evening mate 😊💜
@@aussiegirlcancook I’m cooking your savory mince for dinner! So I’ll let you know how I go 🤙🏼
sounds awesome thank you id appreciate that 😊
was and still is my favorite dish from mum , she would always have to make extras as other people would like one as well as when i had one i would rave on to everyone else how good they were . i still miss her so much even at my age , so many things i never sat down and talked about as i always thought there would be more time.
naww that is so sad. i didnt have a mum growing up. hold on to all the good memories you did have with her. im sending big hugs your way right now
@@aussiegirlcancook thanks . it would explain why i suddenly felt warmer , sorry you didnt have have a mum growing up , for me it was a father , it was always just mum and i , she was always a hard worker and never took the easy path , perhaps now shes getting that well deserved rest
i have no doubt she is kicking back and chilling out mate :)
Yummy! Love it !
man, haven't made or seen a lemon meringue pie in decades. Good stuff. Mum taught me to make it just like you, though i often had seperation issues after a day where it would get watery at the bottom. You didn't though. I might try it again when winter rolls around in December and our lemons are ripe! thanks
theres a few reasons that can happen. if you over beat the egg whites. if it is muggy. if its left out the fridge too long. if its put in fridge before its completley cooled and if you wrap it in glad wrap. all these things will make it seperate. have a great night Cameron :)
We don’t make a scratch lemon meringue in the bakery where I work. Might just have to knock yours out and see what they all think
i think thats a great idea and i know they will love it. have a lovely night Julianna 😁
Why aren't you my neighbour? haha. Lucky people having you next door.
lol :)
Husband is going to marry me again after making this for him 😂
😂🥰🤗🥂
You give food to the neighbours? Let me know if a house in your street comes up for sale. 😀
lol yes i do. funny that no one ever seems to move he he he. have a great night mate :)
Love that you are Normal and idiot friendly!!
😂🤣😂 thank you have a lovely day Olga 💚💛