【Tatsuno】Make one-of-a-kind soy sauce at Hakko LabCoo【Local Prime Hyogo】

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  • เผยแพร่เมื่อ 29 ส.ค. 2024
  • In this video, we visited Hakko LabCoo in Tatsuno City. They have fermented food class and café where you can enjoy a fantastic time.
    🥢 One-of-a-kind soy sauce making workshop!
    In this video, we create one-of-a-kind soy sauce. By adding ingredients, you can create your own soy sauce. Tatsuno City is regarded as the birthplace of light soy sauce, and visitors can learn about its history and traditions.
    📚 Learn more!
    We learned more about the soy sauce-making process. Hakko LabCoo was founded by a couple who worked for a soy sauce manufacturer. They want to spread fermented cuisine under the slogan "local production, local fermentation". It was an excellent opportunity to learn more.
    🎥Let’s go on an adventure!
    Please enjoy the video of Hakko LabCoo's soy sauce production workshop, which has been designated as the Hyogo Field Pavilion. Finally, I'm sure you'd like to come down and explore this site!
    Special Hakko LabCoo
    22-2 Shimokawahara, Tatsuno Town, Tatsuno City
    / labcoojp
    Review information:
    ・”Local production, local fermentation” Tatsuno soy sauce culture
    ・One-of-a-kind soy sauce making workshop
    #localprime #hakkolabcoo #hyogoprefecture #tatsunocafe #fermentedfood #homemadeleaven #fermentationlife #keeptheguthealthy #macrobiotic #healthy
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ความคิดเห็น • 1

  • @user-mv8lr2hs5y
    @user-mv8lr2hs5y 8 หลายเดือนก่อน

    どんな味の醤油になったのか味のレポートもしてほしかったな、、、