Cream cheese bread | Simple and tasty! Bake or steam! Stay soft in 3 days!
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- •Ingredients: Cream cheese bread(2 bread of 7 inches)
Yogurt(sticky ones) 300 grams, 0:32,
One egg(about 60 grams), 0:36,
Yeast 5 grams, 0:39,
White granular sugar, 80 grams, 0:48,
All-purpose flour about 500 grams(add in multiple times in small quantity), 1:04,
Salt 2 grams, 1:31,
Butter 50 grams, 1:34,
Cream cheese 200 grams, 3:52,
White granular sugar 50 grams, 4:05,
Whipping cream 80 grams, 4:18,
One egg yolk(break it), 4:47,
Powdered milk: a little bit, 7:02,
Bake it in oven: preheat the oven to upper heat and bottom heat 150 degrees. Put it in lower layer of oven. If the oven only has 3 layers, then put it in middle layer. Bake it for about 28 mins. If we use a small oven, the surface of bread might get heated too much. We can reduce the temperature by a bit. Or we can check it at halfway and slightly cover it with aluminum foil if the surface is heated too much.
Steam it in pot: Wrap aluminum foil on the mould. Add water in pot and heat it to be boiling. Then put the bread in pot and steam it for about 45 mins with medium high heat. Don't use high heat.
• 食谱都是摄氏度°C,华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 食材后的数字为食材在视频中出现的时间点,习惯文字阅读的朋友,或有听力障碍的朋友可以根据时间点对照食谱。
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• 量器 :
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于):
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于):
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) :
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood
看老爸的視頻是種享受,有這種老爸真的是非常幸福喔!
你的講解,視頻,技術都非常清楚真的很棒!好喜歡你的節目! You are the best one !
很喜欢老爸的时光,配方很好,每次也做成功了。
喜欢好爸的“话不多说”😀
太喜欢蒸出来的面包了!黄灿灿的,幼嫩,软发。👍
剛出爐,十分鬆軟,超讚!
太喜欢老爸视频了!!!
靠你们来治愈我了,谢谢
跟着做了,太好吃了❤
Спасибо, замечательный рецепт)))) Впрочем, как и все остальные😋Thank you, wonderful recipe)))) However, like everyone else😋ขอบคุณค่ะ สูตรเด็ด)))) แต่ก็ชอบทุกคนนะคะ😋
好想吃😋诱人😍
又学习了,明天就实践
看起来太好吃了。。点赞与订阅了哦
🙏南无阿弥陀佛。👍感恩。
感恩分享。
感谢老师的分享👍🙏
看上去好松软啊
剛出爐的麵包徒手去拿, 燙手啊! 是不是要幫老爸準備一双防熱的手套?
Look easy n delicious yummy 😋😋😋
关键是用中筋面粉!!!
太棒了🌟🌟🌟🌟🌟
感謝老爸教的奶酪包,請問如果我不打奶酪醬的話可以就直接吃?或者是加入自己喜歡的任何口味的果醬或....其他的醬料呢?
看着就好吃😊,做起来还是挺复杂的。
如果分成12個小麵包,烤箱溫度和時間要如何設定
👍👏
可以用猪油代替黄油吗?
可以用面油代替, 你試試
那如果是六吋要怎麼改量😢
奶酪是芝士吗?
是的
看上去是cream cheese
cream cheese 和 cheese是不同的, 別買錯
請問 可以把奶酪包在裡面,再蒸烤嗎?
你有病嗎?? 垃圾問題
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