Hot Chocolate Pops
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- I've been experimenting with hot chocolate bombs and came up with these hot chocolate pops, inspired by my love for cakesicles, which use the same mold. We'll go over how to fill the molds with chocolate to create a shell, which is then filled with tiny marshmallows and hot cocoa mix. We'll make two kinds: a classic hot chocolate pop, and a super delish salted caramel hot chocolate. Enjoy in a steaming hot cup of milk, or even turn your coffee into a mocha.
🥰 TOOLS I USE IN THIS VIDEO:
Silikomart Easy Cream Mold, Classic:
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Standard Sized Popsicle Sticks
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Mercken's Dark Chocolate:
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Microwave Safe bowl:
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Hoosier Hill Farm Dehydrated Mini Marshmallows in white:
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Hooiser Hill Farm Dehydrated Mini Marshmallows in colors!!
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Foodsafe Paintbrushes:
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Happy baking, friends ♥️
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These look a lot easier than trying to put the spheres together without making a chocolatey mess. I shall try! Thank you!
Have fun! They are lots of fun!
Hi! Just wanted to say thank you for these amazing videos! I feel so inspired and definitely want to try and make these and the cocoa bombs.
Yay! I hope you have fun with them 💝
Thank you!! I was going to purchase bomb molds which would take 2 weeks and i had these pop molds will use now !
You should definitely try them... knowing how to make both the bombs and these pops will make you a hot chocolate master 😄
Those look delicious! I am going to try that, thanks! Side note: You should do audiobooks or kids bedtime stories, your voice is soothing!
Those are so cute!! And so brilliant!! Thanks for the video. 🥰
I'm glad you like them 😊
These look great ! You always make amazing stuff keep it up 😊
Oooooh these are my favorite... I'm hoping I can make more videos about them soon. They are adorable in person. And thank you for the kind words 🥰
Great video and great idea!
Thank you!
These are awesome! Easy for the kids to stir
lol it took me a couple times to notice to use large popsicle sticks. I was always wondering why their hands were so chocolatey after using these. But yes! My kids looooove them.
Such a great idea! Thank you for sharing!
You are so welcome!😄
I have a mold like that - great use for it thanks 😊
You’re welcome 😊
I thought of this, but I used wooden spoons. Failed! Lol. Will try again, your way.
Yes wooden spoons are great too! Let me know if my method works for you 💕
Hello, Really enjoyed your videos both this and bombs. Questions: 1. Storing best way & how long might they be good for. 2. Your thought of mailing, family not here. 3. No microwave, suggestions on melting. Thank you so much for your time and putting up these videos. Keep well, and Happy Holidays.
Thank you!
1. I keep mine in a cool and dry place. So for me that's wrapped in foil, individually, on my counter tops. I also have a big cupcake container I keep them in. They are fairly room temp stable, so at least a week, esp if you use dehydrated marshmallows. (marshmallows don't go bad, but they do get harder when exposed to air for a while.) I wrap my pops in in
2. I have a video on how I mail the bombs, on my channel. Mailing pops will be much easier and you could definitely stuff more inside a flat rate package and get your money's worth.
3. Use a double broiler. So a heat proof bowl atop a pot of simmering water but not touching the water. The steam will very gently heat your chocolate. This is a cool setup because if you maintain the steam it can be used continuously while you work instead of having to remelt over and over again!
I hope you have a wonderful holidays as well! And have fun with your hot chocolate 😍
@@Sugarologie Thank you very much. I went through your videos more slowly this time and found your video for the mailing very helpful. You have some fun things to try. You have been belled :)
these look great. gotta try it. thx for sharing
Hope you enjoy
You've read what's on my mind, Adriana! I'm so happy to see that you've made my imagination into a reality. I've actually bought the ingredients and the sticks but my moulds haven't been delivered yet. I've been making hot chocolate bombs for my family for quite some time now and I've thought of this approach and thinking if it's really possible. Thanks for showing me this! Stay safe and healthy 💕 God bless you and your wonderful family! 🙏
I'm so glad I saw your channel. I'm a new subbie here. I subscribed when I saw your video where you introduced yourself and your creations. 😊👍
Brilliant minds think alike 🥰 I'm so glad to have you here and welcome 🤗 I'm so excited to have a baker who's as excited about these pops as much as I am. Let me know how it goes and if you have any Q's.
@@Sugarologie Thank you for welcoming me 😊
And I forgot to mention that the Cakeculator won my heart 😍💖 along with your detailed explanations and calm voice. That's why you stand out from all the rest 👍
Aww that's so incredibly sweet. Yes, the Cakeculator is what I hoped would help home bakers just be able to unleash their creativity. I'm so happy that it's helping you. I work on it little by little, so hopefully I can make it even better for you soon.
These are adorable 😁
Thank you 😀
I was going to do the bombs for teachers holiday presents but I love your idea even if you say They were for your kids I think it’s kind of a unique idea I will try to make them some teachers with the stick and some derailer bomb I even have the the mini air Popsicle mold like yours but just smaller
You're so awesome to do this for your teachers! These are super easy to pack up too... if you watch my chocolate cakesicle video you can pack them up individually with little bows 💝 and stuff them into a mug or something like that... I bet you could come up with something even cuter!
@@Sugarologie I’m going to make them a brownie in snowmen mugs that I found then I will make both cakesicle bombs and chocolate bombs with some home made chocolate bar I bake, I love it, some will have coffe cake
SO cute!!!
love love love!!! im new to ur channel and fell in love with all ur chocolate bombs for xmas!!! they r beautiful and funnnn . you've got great creativity!!! im looking forward to see what else youve got this winter!!
Thank you! I'm so happy you're here 😀
Does the salted Carmel pop have to be refrigerated?
No, not unless you want to. Carmel has so much sugar in it, which is naturally protects it from growing microbes.
These are absolutely wonderful, your children must love them. I got so excited about your Popsicle Mold Bombs because, l bought this mold last April. I was making Chocolate Covered Ice Cream Pops. I didn’t think I’d be using them again until next Spring at least. What a great idea! I always make my own Marshmallows though... My grandkids call them, “Nanny-Mellows”. I think I might try making the Chocolate Popsicles and filling them with my (Slightly cooled) Marshmallow while it’s still in its “Liquid” state. *Marshmallows have to dry overnight or at least eight hours depending on the humidity.
I’m not technically savvy, I wish I knew how to add a photo to my comment. I don’t mean to embarrass you but you have such a lovely speaking voice. Again, I’m over the moon that I found your Channel. ♥️👍🏼👏🏼👏🏼👏🏼
You sound like the most loving grandmother and it probably shows in your baking. Marshmallows are so fun to make and I adore the fact that you do this for your grandkids. I'm so happy that you're here! 🥰
This is TH-cam. You can't add photos with comments
So creative..thanks for sharing ! May I ask how to store the finished product ? How long do they last ?
Yes, if you use dehydrated marshmallows they last a while, at least a week. I wrap them up individually in treat baggies and tie the bottoms around the stick. Or you can just stick them all in an airtight container. 😄
I subscribe to your Channel omg gonna try everything u do ❤❤❤😊😊😊 love your Channel ❤❤❤❤❤
🥰 aww thanks!
😋🥰
Great idea! What length are the popsicle sticks?
Mine measure about 4.5 inches
Hi Adriana, I’ve been really enjoying your channel. I tried a couple of your recipes and they’re amazing! I tried your chocolate cake and it was so incredibly moist! The first time I made it, I made the terrible mistake of baking it longer than I should have. My oven spikes in temperature because it’s a gas oven and I completely forgot 😭 but I tried again at a lower temperature and shorter time and it came out perfect!
I’ve been wanting to make a letter cake using your template. I don’t want to use a sweet buttercream, do you recommend the Russian chocolate buttercream you have on your website? Would it be stable enough for the letter cake? I was trying to find a video on your channel of the buttercream, but I was unable to find it.
Thank you so much for sharing your amazing recipes and being so amazing with your Cake-lator app!
Sending love and safety, from Guam💙
Hello 💖 I'm so happy you enjoyed my chocolate cake. I love that one too.
As for the letter cake, you have a few options.
Yes, you can use the Russian buttercream (which you are correct I haven't made a video for yet) and it is very easy since it's two ingredients: butter and condensed milk. The condensed milk adds the sweetness, and you can also flavor the buttercream with chocolate, vanilla, etc. It is on the sweeter side and will be a bit heavier in butter feel and flavor, since those are the only two ingredients. It will be delicious nonetheless.
I would say Russian buttercream is right in between an American buttercream (sweetest) and Swiss meringue buttercream (less sweet).
So my sweet buttercream meter goes like this:
American > Russian > Swiss
Swiss meringue is less sweet because the base of it is not sugar like the other two, but rather a meringue made of sweetened egg whites. It will still be sweet though, just as much so.
One step down (in terms of sweetness) from this is whipped cream, but you run into a stability issue if you're not comfortable piping and working with whipped cream as a frosting.
I have heard of non-dairy whipped creams that actually have better stability though, we have one here in the states called Pastry Pride. It's really easy to whip up, easy to pipe and a little more stable. I've never used it myself but I've heard good things about it. The only tradeoff is taste, but I think commercial bakeries use it as well, so it can't be terrible.
Sorry for the ramblings, but I hope this helps you a little bit! Please let me know how it goes 💕🌈
Happy Baking!
@@Sugarologie Hi Adriana, I tried the Russian buttercream, but because Guam is extremely humid and the temperature outside is hot (usually 89-103F) year ‘round, the buttercream was super runny. I was not able to use it. I tried the Swiss buttercream and added melted chocolate and the consistency was much better! (A little buttery I find, but delicious nonetheless). As for the whipped cream, since Guam is just a territory of the US and far in the pacific, we don’t carry as much good accessible to the states. The pastry pride is not available on Guam and cannot be shipped to Guam due to shipping concerns of a dairy item. (Sad phase here)
Could you please come up with a white chocolate lemon meringue flavor
That's such an interesting combo! For dipping in milk or purely for eating like a cakesicle?
great tutorial!
Thanks! 😀
Wow! Looks delicious and beautiful 😍
Do the salted Carmel ones need to be refrigerated? Ang how long would you say these and the hot chocolate bombs last?
No, it's caramel from a bottle that is room temp stable. You should check on whatever brand you buy though, but mine specifically says "does not require refrigeration". Caramels are typically so high in sugar and low in moisture content that it inhibits any kind of microbial growth. But just to be safe, we always eat ours in a few days. I hope you make these! They're really fun 💕
Cuanta creatividad, todo hermoso! !
Muchas gracias!
What is the actual length of those longer popsicle sticks.
I have them listed underneath my video, and you can find the manufacturer's dimensions there :)
May I ask what paint brushes you use ?
Hi Amberly 😀 I use Wilton's food safe paintbrushes. I'll also add a link in the description below the video for you, in case you want to order them from Amazon. 💖 Happy Baking
Me:watching these videos that hmm I can make this
also me:realizes doesn’t have any ingredients
😉
Hello nush 🤣
Hello deem
How much do you charge for each pop?
I don't sell these, but you can prob find ppl who sell cakesicles on insta and get an idea of price there 😀
Where would i get the mild from
It's in the description box below my video 😀